Keywords = Fast food
| Number of Articles: 16 | ||||
| 1 | The Role of Electronic Customer Relationship Management in Enhancing E-Customer Loyalty through the Mediating Effect of E-Customer Trust: A Field Study on the Egyptian Fast-Food Industry | |||
| Volume 61, Issue 2, March 2024, Page 251-290 | ||||
| Nevine Ibrahim abdelsalam Eshra; Noha Beshir | ||||
| 2 | Tabbet Metawh, a suburb in the Mareotis region, Alexandia Excavation results (2018-2021) | |||
| Volume 74, Issue 115, January 2024, Page 1-24 | ||||
| كريستينا منير ابراهيم; فيولا خليل ابراهيم; ماجده محمود إبراهيم; أميرة محمد شحاته; علاء جابر عبد الجواد; رانيا مجاهد علي; منى مراد محمد; محمد ربيع الضوي; أحمد محمود شلبي | ||||
| 3 | Customers’ behavioral intensions towards gas stations fast-food outlets in Egypt. | |||
| Volume 3, Issue 2, July 2023, Page 115-135 | ||||
| Nancy Joseph Kamel; Neveen Mohamed Mansour | ||||
| 4 | Perception of Mothers regarding Effect of Fast Food on Preschool Children Health Status | |||
| Volume 4, Issue 2, July 2023, Page 23-36 | ||||
| Ramy Tarek El-hasry; Howyida Sadek Abd-El Hameed; Doaa Mohamed Sobhy ElSayed | ||||
| 5 | Estimating the Rate of Consumption of Fast Food Among Alexandria University Students and Their Relation with Changes in Body Mass Index and Diet Quality | |||
| Volume 5, Issue 2, December 2022, Page 1-14 | ||||
| Manal Kesheck; Nawal Morsi zaki; Zakaria Mohy Eldin Ibrahim | ||||
| 6 | Health hazards awareness and fast food habits among university community in Suleimanyah, Iraq | |||
| Volume 7, Issue 1, June 2022, Page 27-35 | ||||
| Hanar A. Abdulrahman; Ali D. Noori; Ramyar M. Sleman; Dilman O. Abdulla; Sadat A. Aziz | ||||
| 7 | Assessment of Chemical Composition and Sensory Parameters in Some Fast Food and Its Analogues Home Made تقييم التركيب الكيميائي والمعايير الحسية في بعض الوجبات السريعة ومثيلاتها المصنوعة منزليا | |||
| Volume 5, Issue 13, February 2022, Page 114-131 | ||||
| Taghreed Mohamed Galal Abd-Elkader; Seham Ahmed Farrag; Rofida Farag Mohammed | ||||
| 8 | الإتجاه نحو تناول الوجبات السريعة وعلاقتها بنمط السلوک الاستهلاکي لدى المراهقين | |||
| Volume 7, Issue 37, November 2021, Page 1137-1180 | ||||
| فاطمة مصطفى احمد الزهري; فاطمة مصطفى احمد الزهري; سهام فراج; منال مختار عتريس | ||||
| 9 | Antibacterial and antifungal activity of chitosan against Bacillus cereus and Aspergillus niger isolated from some Egyptian canned and fast food | |||
| Volume 42, Issue 1, December 2020, Page 90-99 | ||||
| Saida Mohamed Amer; Azza Abd El-Rahman Mostafa; Maha Mahmoud Azab; Mostafa Fathi Shaaban | ||||
| 10 | Chemical and Sensory investigations of Some commercial and Home-made products | |||
| Volume 3, Issue 2, December 2020, Page 130-141 | ||||
| Taghreed M. Galal; Seham A. Farrag; Rofida F. Moftah | ||||
| 11 | Customer Perceptions towards the Use of Nutrition Information in Fast Food Operations | |||
| Volume 26, Issue 2, December 2019, Page 23-36 | ||||
| Ahmed Shaker Abdelaziz; Abuelnasr Alsayd Sobaih; Ahmed Mostafa Fawzy | ||||
| 12 | Assessment of some food poisoning bacteria in ready-to-eat meals | |||
| Volume 37, Issue 1, September 2019, Page 46-52 | ||||
| Mona Mohamed Abdelfatah; Amany Salem; Nahla Shawky | ||||
| 13 | قياس معدل انتشار المخاطر المرتبطة بالسمنة في عينة من الطالبات في المدارس الابتدائية في المدينة المنورة | |||
| Volume 29, Issue 1, January 2019, Page 185-196 | ||||
| سها عبد الجواد | ||||
| 14 | Food Poisoning Bacteria in Meat-Based Sandwiches | |||
| Volume 35, Issue 1, September 2018, Page 228-235 | ||||
| Saad M. Saad; Nahla Shawky Abouel-Roos; Enas Abd El-Mohsein El-Shazly | ||||
| 15 | MICROORGANISMS FOUND IN FAST AND TRADITIONAL FAST FOODS | |||
| Volume 62, Issue 2, April 2011, Page 226-244 | ||||
| S. M. H. Easa | ||||
| 16 | Frequency of Fast Food Consumption: Effects on the Nutritional Status of Groups Aged 12-22 Years | |||
| Volume 3, Issue 1, June 2006, Page 11-18 | ||||
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