EKB Journal Management System
Keywords = Phenolics
Number of Articles: 76
51

المرکبات النشطة بيولوجيا والأنشطة المضادة للأکسدة المحتملة لمنتجات الفاکهة في مصر

Volume 5, العدد 22 اقتصاد (تغذیة), May 2019, Page 19-38
خديجة محمد سيد
52

Structural Characterization of Polyphenolics in Livistona chinensis Using HPLC-PDA-MS

Volume 3, Issue 1, January 2019, Page 23-29
Rania Ahmed; Ezz Elkhrisy; Walaa Abdel Hameid EL-kashak; Mohamed El Raey; Mahmoud Nassar; El-Sayed A. Aboutabl
53

Utilization of Pomegranate Peels Flour to Improve Sponge Cake Quality

Volume 03, Issue 3, 2018, Page 91-96
Lamiaa M. Lotfy; Ekram H. Barakat
54

تحسين الخصائص الريولوجية ومحتوى المرکبات النشطة حيويا والنشاط المضاد للأکسدة لعجين البسکويت بإضافة مسحوق قشور التين الشوکى

Volume 4, العدد 17 (الاقتصاد المنزلی), July 2018, Page 29-49
يوسف عبد العزيز الحسانين
55

The Effect of Pomegranate and Red Grapes Fruits By-products as Antioxidants on Storage Stability and Quality of Chicken Thigh Mince

Volume 23, Issue 1, March 2018, Page 68-89
fatma Abou-El Naga; omima Shaltout; entsar El-Difrawy; ayman Abou El-Yazeed
56

Micro-encapsulation of Eugenia supra-auxillaris phenolics Rich Fraction for Its Possible Use as a Natural Food Preservative

Volume 61, Issue 1, January and February 2018, Page 85-91
Hoda Elsayed; Heba Salama; Kawther Elshafei; Nesrine Mahmoud Hegazi
57

ANTIOXIDANT AND ANTIRADICAL ACTIVITY OF GREEN TEA (Camellia sinensis) AQUEOUS EXTRACT AND ITS CAPABILITY TO RETARDATION OF RATS LIVER CIRRHOSIS

Volume 26, Special issue (2D), February 2018, Page 2419-2438
S. M.A. Bakr; Y. F.M. Kishk; Soad A. Ali; M. A. Elnawawy
58

Effects of Turmeric Addition on Chemical Composition, Antioxidant Activity and Sensory Evaluation of Lentil Soup

Volume 39, January-March, January 2018, Page 1-6
Mahmoud A. Rozan; Hala M. Bayomy; Esmail G. Boriy
59

تأثير المعاملة بالأشعة فوق البنفسجية على ثبات المرکبات النشطة بيولوجيا والنشاط المضاد للأکسدة في الخضروات الورقية أثناء التخزين المبرد

Volume 27, Issue 2, July 2017, Page 29-50
ناهد شحاته; ايمان نجم
60

COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS

Volume 2, Issue 2, May and June 2017, Page 1-13
Y.A.M. Ashoush; A.M.F. Ali; M.M. Abozid; M.S.M. Salama
61

BIOCHEMICAL STUDIES ON SOME PLANTS AND ITS EFFECTS ON SOME BLOOD COMPONENTS

Volume 2, Issue 2, May and June 2017, Page 25-26
Y. A. M. Ashoush; A. M. F. Ali; M. M. Abo-zid
62

EXTRACTION AND EVALUATION OF BIOACTIVE COMPOUNDS FROM SOME FRUIT AND VEGETABLE PEELS

Volume 25, Issue 1, March 2017, Page 147-156
Eman E.I. Yousef; Nagwa M.H. Rasmy; I. R.S. Rizk; Hanan M.A. Al-Sayed
63

COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS

Volume 2, Issue 1, January and February 2017, Page 1-13
Y.A.M. Ashoush; A.M.F. Ali; M.M. Abozid; M.S.M. Salama
64

دراسة مقارنة على ثلاثة من الزيوت النباتية الشائعة الإستهلاک فى الأسواق المحلية المصرية

Volume 27, Issue 1, January 2017, Page 139-150
يوسف الحسانين; سامية جورج; ريعان سيد; سماح محمود
65

Preparation, Canning and Evaluation Process of Vegetable Mixture Diets (Ready-to-eat) Supplemented with Mushroom

Volume 4, Issue 1, January 2017, Page 19-28
Amira Soliman; Mohamed Abbas; Hassan H; Sohier Ahmed
66

Different Moisture Contents of Tempered Hulled and hull-less Barley Grains Prior to Milling

Volume 47, 6-2, December 2016, Page 443-459
67

Impact of Freezing and Freeze-drying Processes on Color, Phytochemical Contents and Antioxidant Capacity of Pomegranate Seeds

Volume 3, Issue 1, January 2016, Page 27-38
Al-Sanabani S; K. Youssef; A. Shatta; S. El-Samahy
68

Influence of Freezing Steps on Color Attributes, Phytochemical Contents and Antioxidant Capacity of Green Beans

Volume 3, Issue 1, January 2016, Page 19-25
Al-Sanabani Youssef; A. Shatta; S. El-Samahy; K. Youssef
69

Effect of Cooking Methods on Physical and Sensory Properties, Anthocyanins and Polyphenolic Compounds of Pigmented Rice Grains

Volume 12, Issue 2, December 2015, Page 41-50
Lamiaa Lotfy; Anis G
70

Phytochemical Differentiation among Fourteen Cultivars of Mango (Mangifera indica L.) Leaves from Al-Sharqia, Egypt

Volume 12, Issue 1, 2015, Page 87-93
Salama Mohamed El-Darier; Ream Marzouk; Mona Mabrouk; Kholod Khattab
71

EFFECT OF LOCATION AND ENVIRONMENTAL CONDITIONS ON GROWTH, YIELDS AND CHEMICAL CONSTITUENTS OF SWEET BASIL (Ocimum basilicum L.)

Volume 6, Issue 1, January 2015, Page 1-13
A. Abozeed; R. El Shafey; Y. Osman
72

الخواص الغذائية والوظيفية لبعض النواتج الثانوية الناتجة من مصانع تجفيف الأغذية

Volume 25, Issue 1, January 2015, Page 83-104
يوسف الحسانين; شريف رجب; فوزية فرغل
73

Effect of Hot Air Drying Variables on Phytochemicals and Antioxidant Capacity of Jew's Mallow (Corchorus olitorius L.) Leaves

Volume 2, Issue 1, January 2014, Page 1-8
Youssef M.; S. Mokhtar; Noha Morsy
74

CHEMOTAXONOMIC STUDY OF FIVE MONOCOT SPECIES FROM NORTH- EASTERN SUDAN

Volume 4, Issue 3, March 2013, Page 417-423
M. A. Wasfi; I. Madani; Fatima El - Mubarak
75

In vitro Anti-inflammatory, Cytotoxic and Hepatoprotective Activities of Laurus nobilis L. (Lauraceae) Wood Extract and Its Constitutive Phenolics

Volume 56, Issue 1, February 2013, Page 77-90
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