EKB Journal Management System
Keywords = Chicken meat
Number of Articles: 47

1

Effect of ozone treatment on thermo tolerant Campylobacter contaminated poultry products retailed at Baghdad markets/Iraq

Volume 39, Issue 2, June 2024, Page 1-10

2

EFFECT OF NEUTRAL ELECTROLYZED WATER ON SHELF LIFE OF COLD CHICKEN MEAT

Volume 70, Issue 180, January 2024, Page 174-186
ABOU_ARAB, N.M; EL ASUOTY, M.S.; OMER, A.A.

3

Impact of Garlic Extract on H.pylori Isolated from Chicken Meat Markets

Volume 6, Issue 4, December 2023, Page 25-37
Dhary Alewy Almashhadany; Sara Mohammed Mayas; Fawzia Jassim Shalsh

4

Effect of Lemon Basil and Marjoram Essential Oils on Shelf Life of Refrigerated Chicken Minced Meat.

Volume 61, Issue 4, December 2023, Page 761-770
Atef Mohamed Mahdy

5

Prevalence of Yersinia enterocolitica and other Species in Some Retailed Chicken Meat Product.

Volume 45, Issue 1, October 2023, Page 157-160
Safia Ahmed Zahran; abobaker mostafa edris; Nermin Fouad Elshopary; Walid Sobhy Arab

6

EFFECT OF SOME ORGANIC ACIDS ON SALMONELLA TYPHIMURIUM IN CHICKEN MEAT

Volume 69, Issue 177, April 2023, Page 112-121
REHAM, M. ABDEL-WAHHAB; MERVAT, ELBARBARY; AMINA, M. EL-AMIN; SOAD, H.M. EL-SHEIKH

7

Study on Some Heavy Metals of Poultry Meat and Its Products in New Valley Governorate, Egypt

Volume 3, Issue 8, April 2023, Page 894-902
Hussein Ferweez; Ahmed Hamd Khalifa; Ghada Mostafa Metwelly; Doaa Safwat Abd El.Maguid

8

Evaluation of the microbial quality of some chicken meat products in EL-Gharbia governorate, Egypt.

Volume 43, Issue 1, October 2022, Page 104-108
Etab Hamid Esmail

9

Improvement of the Chemical and Microbial Quality of Marketed Chicken Meat Using Organic Acids

Volume 8, Issue 2, September 2022, Page 16-21
Ebeed Saleh; Alaa Eldin El-morshdy; Mohamed Aboelmkarm

10

Usage of concentrated pomegranate to extend the shelf life of chicken breast

Volume 2, Issue 2, April 2022, Page 42-53

11

Prevalence and Antimicrobial Resistance of Escherichia coli Strains Isolated from Beef and Chicken Meat in Egypt

Volume 3, Issue 2, October 2021, Page 137-144
Reyad Shawish; Reda Tarabees; Rasha Zahran; Zakaria Hassan Elbayoumi

12

The optimal geographical distribution of Egypt's imports of chicken meat

Volume 52, Issue 3, September 2021, Page 139-149
gamile rashdan; G. A. El-Soghair; Dalia Hamed El Showeikh; Suzan Abdelmageed Aboelmajd

13

Multidrug-resistance and biofilm formation profiles of Salmonella spp. isolated from raw chicken meat

Volume 5, Issue 2, March and April 2021, Page 1214-1226
G.I. Ogu; J.C. Okolo; J.C. Igborgbor; F.I. Akinnibosun

14

Virulent genes of Campylobacter jejuni contaminating in chicken cuts and giblets.

Volume 40, Issue 1, March 2021, Page 157-160
Saad M. Saad; Mohamed A. Hassan; Nahla A. bou El Roos; eman gomaa

15

Prevalence and antimicrobial susceptibility of campylobacter species in chicken carcasses

Volume 40, Issue 1, March 2021, Page 165-168
Saad M. Saad Saad; Mohamed A. Hassan; Nahla Abou El Roos; Eman F. Ahmed

16

MEASUREMENT OF TRANS FATTY ACIDS IN READY TO EAT CHICKEN MEAT

Volume 67, Issue 168, January 2021, Page 111-117
ZEINAB AHMED; SUZAN EL-SISY

17

Molecular Characterization Of Multidrug Resistant Salmonella Enterica Isolated From Poultry

Volume 25, Issue 2, December 2020, Page 277-293
Ahmed Sayed ahmed Attia; mahmoud ezzat; aboelkheir esawy

18

Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt

Volume 39, Issue 1, September 2020, Page 11-15
Sayed Abo elela Afify; Fahim Aziz eldin Shaltout; Islam Zakaria Mohammed

19

دراسة تحليلية لاهم المتغيرات المؤثرة على اسعار لحوم الدواجن بمحافظة الشرقية

Volume 58, Issue 3, September 2020, Page 847-854
طارق جودة محمد على

20

Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

Volume 39, Issue 1, September 2020, Page 180-183
shimaa mohamed; Amany Salem

21

Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt

Volume 39, Issue 1, September 2020, Page 101-104
Sayed Aboelela Afify; Fahim Shaltout; Islam Zakaria Mohammed

22

Effect of Salmonella Enterica Serovar Enteritidison Nisin Gene Expression Induced by Lactococcuslactis on Chicken Meat

Volume 51, Issue 2, July 2020, Page 225-234
Fahimeh Firouzbakht; Vadood Razavilar; Amirali Anvar

23

EFFECT OF CHITOSAN AND ALGINATE EDIBLE COATS ON BACTERIOLOGICAL QUALITY OF CHICKEN DRUMSTICKS

Volume 80, Issue 1, June 2020, Page 117-127

24

PREVALENCE OF ENTEROCOCCUS SPECIES IN CHICKEN MEAT IN SHARKIA GOVERNORATE

Volume 34, issue,12, November and December 2019, Page 317-323
Rasha M.EL-Bayomi Heba Ahmed Abdallah1; RehamRagab Abo Elazam1 Elsaid A. Eldaly

25

UTILIZATION OF POULTRY PROCESSING BY-PRODUCTS.

Volume 4, Issue 5, November and December 2019, Page 193-194
A. A. El-Bedawey; A. E. El-beltagy; A. S. A. Osheba; Amal A.A.M. Hassan

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