EKB Journal Management System
51.

Phenotypic characterization of some food poisoning bacteria isolated from meat and meat products in Kaliobia, Egypt

Volume 38, Issue 2, September 2020, Pages 146-151
nesma mohamed gamal; Ashraf Awad Abd El-Tawab; Fatma Elhofy; Ahmed Afifi Maarouf
52.

Prevalence and Molecular Characterizations of Escherichia coli in Meat Products

Volume 2, Issue 1, April 2020, Pages 68-76
53.

Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products

Volume 37, Issue 1, September 2019, Pages 7-11
Marwa Saif; Saad Saad; Fahim Shaltout; Fatin Said Hassanin; Marionette Zaghloul
54.

Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products

Volume 37, Issue 1, September 2019, Pages 12-15
Marwa Saif; Saad Saad; Fatin Said Hassanin; Fahim Shaltout; Marionette Zaghloul
55.

Escherichia coli O157:H7 in Raw and Processed Meat with Virulence Genes Detection in Aswan Governorate

Volume 47, Issue 3, September 2019, Pages 259-266
Mohamed Karmi
56.

Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt

Volume 37, Issue 1, September 2019, Pages 16-21
Rehab Gaafar; Fatin Said Hassanin; Fahim Shaltout; Marionette Zaghloul
57.

Occurrence and Characterization of Listeria Species Isolated from Processed Meat in Qena, Egypt

Volume 47, Issue 3, September 2019, Pages 267-276
Hala Mahmoud; Mohamed Karmi; Mohamed Maky
58.

Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches

Volume 37, Issue 1, September 2019, Pages 22-26
Rehab Gaafar; Fatin Said Hassanin; Fahim Shaltout; Marionette Zaghloul
59.

Identification of Some Biological Hazards in Some Meat Products.

Volume 37, Issue 1, September 2019, Pages 27-31
Wafaa Hazaa; Fahim Shaltout; Mohamed El-Shater
60.

Prevalence of some chemical hazards in some meat products.

Volume 37, Issue 1, September 2019, Pages 32-36
Wafaa Hazaa; Fahim Shaltout; Mohamed A.H. El-Shater
61.

THE EFFECT OF PECTIN AND PECTIN NANOPARTICLES ON SOME QUALITY PROPERTIES OF MEAT SAUSAGE

Volume 97, Issue 3, September 2019, Pages 627-643
USAMA. BDAIR; SALWA M. ESMAIL; MEDHAT E. ABDEL-WHAB
62.

Antimicrobial effect of nisin on Bacillus cereus isolated from some meat products

Volume 37, Issue 1, September 2019, Pages 77-80
Mohamed Ahmed Hassan; Reham Amin; Nesreen zakaria Eleiwa; Fatema Hussien
63.

Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R

Volume 37, Issue 1, September 2019, Pages 86-90
Fatma Ahmed; Mohamed Ahmed Hassan; Reham Amin; Nesreen Eleiwa
64.

Detection of Multi-Drug Resistant Food-borne Bacteria in Ready-to-Eat Meat Products in Luxor City, Egypt

Volume 2, Issue 1, June 2019, Pages 20-35
Rania I. Younis; Soad A. Nasef; Wesam M. Salem
65.

Characterization of Virulence Gene of E.coli and Staphylococcus aureus Isolated From Meat Products

Volume 1, Issue 1, June 2019, Pages 147-155
Esraa El Alkamy; Zakaria Elbayoumi; Aml Eid
66.

Detection of Aflatoxins and Ochratoxin A Residues in Meat Products with Amelioration by Probiotics

Volume 47, Issue 2, June 2019, Pages 213-221
Mohamed Karmi
67.

Demonstration of some food borne pathogens in different meat products: a comparison between conventional and innovative methods

Volume 36, Issue 2, June 2019, Pages 219-228
Ola Younes; Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Ahmed Afifi maarouf
68.

Detection of Staphylococcus aureus and enterotoxin genes from meat products by using conventional and modern identification methods

Volume 36, Issue 2, June 2019, Pages 229-237
Ola Younes; Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Ahmed Afifi maarouf
69.

Bacteriological and molecular studies on antibiotic resistant Escherichia coli isolated from meat and its products in Kaliobia, Egypt

Volume 36, Issue 2, June 2019, Pages 335-344
Ahmed Ali Elsayed
70.

Prevalence of Staphylococci in Meat Products with Special Reference to Methicillin-Resistant Staphylococcus Aureus (MRSA) at Kaliobia Governorate

Volume 35, Issue 2, December 2018, Pages 364-374
A.M. Edris; A.A.A. Maarouf; R.A.E Amin; E.A.I. Bahbah
71.

Chemical Preservatives in Some Meat Products

Volume 35, Issue 1, September 2018, Pages 58-65
Mohamed hassan; Reham Amin; O.M, El-Taher; E.M. Meslam
72.

Antimicrobial effect of some natural oils on Bacillus cereus in minced beef

Volume 34, Issue 2, June 2018, Pages 149-156
Amani M. Salem; Eman F. Mohamed; Esraa M. Selim
73.

Detection of Staphylococcus aureus in some meat products using PCR technique

Volume 34, Issue 1, March 2018, Pages 392-403
Mohamed A Hassan; Reham A Amin; Nesreen Z Eleiwa; Hala W Gaafar
74.

DETECTION OF MUTAGENICITY IN SOME CURED MEAT PRODUCTS USING AMES TEST

Volume 26, Special issue (2D), February 2018, Pages 2411-2417
Kariman M. Hassan; R. M. Mahmmod; M. F. Khallaf; Lamyaa M. Sayed
75.

Challenge of multi drug resistant stx1 harboring E. Coli in meat and fast foods

Volume 33, Issue 2, December 2017, Pages 123-128
Amani M. S.; Shaimaa M. N.; Mohamed A. K.
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