Keywords = Meat products
| Number of Articles: 99 | ||||
| 51 | Chemical Preservatives in Some Meat Products | |||
| Volume 35, Issue 1, September 2018, Page 58-65 | ||||
| Mohamed hassan; Reham Amin; O.M, El-Taher; E.M. Meslam | ||||
| 52 | Antimicrobial effect of some natural oils on Bacillus cereus in minced beef | |||
| Volume 34, Issue 2, June 2018, Page 149-156 | ||||
| Amani M. Salem; Eman F. Mohamed; Esraa M. Selim | ||||
| 53 | Detection of Staphylococcus aureus in some meat products using PCR technique | |||
| Volume 34, Issue 1, March 2018, Page 392-403 | ||||
| Mohamed A Hassan; Reham A Amin; Nesreen Z Eleiwa; Hala W Gaafar | ||||
| 54 | DETECTION OF MUTAGENICITY IN SOME CURED MEAT PRODUCTS USING AMES TEST | |||
| Volume 26, Special issue (2D), February 2018, Page 2411-2417 | ||||
| Kariman M. Hassan; R. M. Mahmmod; M. F. Khallaf; Lamyaa M. Sayed | ||||
| 55 | Challenge of multi drug resistant stx1 harboring E. Coli in meat and fast foods | |||
| Volume 33, Issue 2, December 2017, Page 123-128 | ||||
| Amani M. S.; Shaimaa M. N.; Mohamed A. K. | ||||
| 56 | PREVALENCE OF VIRULENCE GENES OF SOME FOODBORNE BACTERIA IN CHICKEN MEAT PRODUCTS | |||
| Volume 63, Issue 153, April 2017, Page 172-180 | ||||
| NASHWA, ZAKI; EL-DOSOKY H.F.A; WAFAA, GAD | ||||
| 57 | Demonstration of Lead and Cadmium residues in Street vended foods | |||
| Volume 32, Issue 1, March 2017, Page 54-58 | ||||
| Suzan F. Elsisy; Ali M. Ali; Hemmat M. Ibrahim; Mohamed A. Hassan | ||||
| 58 | Biogenic Amines as Serious Residues in Street Vended Foods | |||
| Volume 31, Issue 2, December 2016, Page 262-266 | ||||
| Suzan F. Elsisy; Hemmat M. Ibrahim; Mohamed A. Hassan; Ali M. Ali | ||||
| 59 | Prevalence of some foodborne microorganisms in meat and meat products | |||
| Volume 31, Issue 2, December 2016, Page 213-219 | ||||
| Fahim A. Shaltout; Ahmed A. A. Maarouf; Ibrahim, A. El-Kewaiey; Ahmed Y. A. Heweidy | ||||
| 60 | UPDATED PREVALENCE OF BACILLUS CEREUS ISOLATED FROM MEAT, MEAT PRODUCTS AND CHICKEN PRODUCTS IN EGYPT | |||
| Volume 76, Issue 3, August 2016, Page 365-373 | ||||
| 61 | DETECTION OF STAPHYLOCOCCUS AUREUS CLASSIC ENTEROTOXIN GENES IN SOME MEAT PRODUCTS USING MULTIPLEX PCR | |||
| Volume 14, Issue 1, May 2016, Page 47-58 | ||||
| N. Y. Moustafa; Azza, M.M Deeb; Seham, N. Homouda; Shimaa, M. Abd El-Bar | ||||
| 62 | INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN SOME MEAT PRODUCTS WITH ENTEROTOXIC GENES DETECTION | |||
| Volume 62, Issue 149, April 2016, Page 40-46 | ||||
| ENGY ELBAHY; WALAA ELKASSAS; HASSEN M.A.; ADEL ELGAMAL | ||||
| 63 | MOLECULAR CHARACTERIZATION OF RESISTANCE TO EXTENDEDSPECTRUM β-LACTAMS IN KLEBSIELLA PNEUMONIAE ANDKLEBSIELLA OXYTOCA ISOLATES FROM MEAT AND MEAT PRODUCTS | |||
| Volume 76, Issue 1, April 2016, Page 31-47 | ||||
| 64 | Incidence of E. coli in some meat products | |||
| Volume 30, Issue 1, March 2016, Page 104-108 | ||||
| Fatin M. Hassanien; Shiamaa M. Nada; Alaa M. Abd-Elsattar | ||||
| 65 | Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction | |||
| Volume 30, Issue 1, March 2016, Page 323-330 | ||||
| George A. Armany; Hanaa A. Ahmed; Hemmat M. Ibrahim; Reham A. Amin | ||||
| 66 | Antifungal Effect of Some Chemical Preservatives on Aspergillus Niger in Minced Beef Meat | |||
| Volume 30, Issue 1, March 2016, Page 295-301 | ||||
| Amani M. Salem; Reham A. Amin; Dalia F. Khater; Loaloa A. Shokr | ||||
| 67 | THE EFFECT OF SOME NATURAL PLANT OILS ON THE ISOLATED MOULD SPECIES FROM SOME MEAT PRODUCTS | |||
| Volume 62, Issue 148, January 2016, Page 139-142 | ||||
| AMAL FAWY HASSAN; NAHED ABDELAZIZ | ||||
| 68 | Prevalence of E. coli and detection of virulent genes by multiplex PCR in meat products | |||
| Volume 29, Issue 2, December 2015, Page 268-273 | ||||
| Hemmat M. Ibrahim; Mohamed A. Hassan; Reham A. Amin; Nesreen Z. Eleiwa; Samaa S. Nadim | ||||
| 69 | Conventional and modern identification techniques for identification of Salmonellae isolated from some meat products | |||
| Volume 29, Issue 2, December 2015, Page 262-267 | ||||
| Hemmat M. Ibrahim; Mohamed A. Hassan; Reham A. Amin; Nesreen Z. Eleiwa; Samaa S. Nadim | ||||
| 70 | Enterobacteriaceae in Meat Products Sold by Street vendors | |||
| Volume 29, Issue 2, December 2015, Page 74-79 | ||||
| Faten Sayed Hassanin; Mohamed Ahmed Hassan; Samar Aly Helmy | ||||
| 71 | Molecular studies on toxigenic strains of bacillus cereus isolated from some meat products | |||
| Volume 29, Issue 1, September 2015, Page 129-133 | ||||
| Ashraf A. Abd El Tawab; Fatma I. El-Hofy; Dalia F. Khater; YAHYA M. AL-Baaly | ||||
| 72 | Typing of Clostridium perfringens isolated from some meat products by using PCR | |||
| Volume 29, Issue 1, September 2015, Page 118-123 | ||||
| Ashraf A. Abd Al- Tawab; Fatma I. El-Hofy; Dalia F. Khater; Mohamed A. M. Kotb | ||||
| 73 | EFFECT OF SOME PRESERVATIVES ON BACILLUS CEREUS ISOLATED FROM SOME MEAT PRODUCTS | |||
| Volume 61, Issue 146, July 2015, Page 1-7 | ||||
| MOHAMED W.; GHANYEM H.R | ||||
| 74 | Bacteriological aspect of meat and poultry meat meals | |||
| Volume 28, Issue 2, June 2015, Page 91-97 | ||||
| Fatin S. Hassanien; Mohamed A. H. El-Shater; Rabab R. Abd El-Fatah | ||||
| 75 | Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate | |||
| Volume 28, Issue 2, June 2015, Page 58-66 | ||||
| Fahim Shaltout; Mohamed A.H. El-Shater; Wafaa Mohamed Abd El-Aziz | ||||
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