EKB Journal Management System
26.

Bacteriological evaluation of Bacillus species isolated from food of animal origin

Volume 45, Issue 2, December 2023, Pages 112-116
Yassmin Elsayed Abdalla; zeinab mahdy; Enas Soliman
27.

Public health hazards of some preservatives in meat products

Volume 45, Issue 2, December 2023, Pages 204-208
Reham Sabry; Hemmat mohamed Ibrahim; nahla A shawky
28.

The effect of using edible coating fortified with lactoferrin on the shelf life of oriental sausage

Volume 45, Issue 2, December 2023, Pages 215-220
Enas abdalla ali; Lamya Atteya; Enas A.H. Farag; Nariman Abdelhady Helmy; Mohamed Elsayed Nabil
29.

The feasibility of gamma radiation in reducing Bacillus cereus in meat and poultry products

Volume 3, Issue 4, October 2023, Pages 215-225
30.

Nitrate, Nitrite and N-nitrosamine in Meat Products

Volume 8, Issue 1, June 2023, Pages 121-135
Mohamed A. Sorour; Abul-Hamd E. Mehanni; El- Sayed A. Mahmoud; Rasha M. El-Hawashy
31.

Risk assessment of Bacillus cereus in cooked meat products by using VITEK®2 and PCR

Volume 44, Issue 1, April 2023, Pages 9-12
ASMAA HASHHASH
32.

Experimental Study on the Effect of Propionibacterium and Acetic acid on Candida albicans contamination in chicken fillet Stored at Chilling Conditions

Volume 43, Issue 2, January 2023, Pages 91-96
Fatma Abdullah Diab; Fahim Shaltout; Ramadan Mohamed Salem; Eman Mahmoud El-Diasty
33.

The occurrence and significance of Pseudomonas aeruginosa isolated from some meat products in Sohag city.

Volume 5, Issue 4, December 2022, Pages 53-65
Refaat Mahmoud Farghaly; Nahed Mahmoud Abdel-Aziz; Mohammed Hussain Mohammed
34.

“Assessment and Evaluation of the Microbiological Safety Criteria in Some Food Products”

Volume 37, Issue 3, December 2022, Pages 169-188
35.

The impact of Clove and thyme essential oils on Listeria monocytogenes isolated from meat and poultry products

Volume 5, Issue 3, September 2022, Pages 104-111
Nahed Abdel-Aziz; Alshaimaa Hassanien
36.

Assessment of Monosodium glutamate in some meat products

Volume 42, Issue 2, September 2022, Pages 198-201
Angham Ayad
37.

Chemical Preservatives and Microbiological Contamination of Some Locally Processed Meat Products

Volume 7, Issue 1, June 2022, Pages 51-59
Mohamed A Sorour; Abul-Hamd E Mehanni; El- Sayed A Mahmoud; Rasha M. El-Hawashy
38.

Comparative effect of gamma and electron beam irradiation on some food borne pathogenic bacteria contaminating meat products

Volume 60, Issue 1, January 2022, Pages 62-72
Hanaa Ebrahim; Salwa Abou ElNour; Ali Ahmed Hammad; Mohamed Abouzeid; Dalia Abdou
39.

Biogenic Amines as Serious Residues in Some Meat Products Marketed in Qalyubia, Egypt.

Volume 41, Issue 2, January 2022, Pages 46-50
Reham Hassan Baz; Saad Mahmoud Saad; Mohamed Ahmed Hassan; Amina M Elrais
40.

Prevalence and Antimicrobial Resistance Profile of Different Salmonella serovars Isolated from Food Products of Animal Origin

Volume 13, Issue 2, December 2021, Pages 11-16
Azza S. El-Demerdash; Mervat A. Said; Hazaa M. M.; Amer M. M.; Ahmed G. Abdelhamid
41.

Preliminary Investigation of Bacillus Species in Meat and Meat Products

Volume 26, Issue 2, December 2021, Pages 365-375
Hamza Eid; Reham El-Tarabili; Sabreen Elfouly
42.

Prevalence and PCR Screening of Pseudomonas Isolated from Some Meat Products in Egypt

Volume 3, Issue 2, October 2021, Pages 130-136
Zakaria Elbayoumi; Rasha Zahran; Reyad Shawish
43.

Isolation and Molecular Characterization of Salmonellae Isolated from Some Meat Products

Volume 3, Issue 1, April 2021, Pages 63-69
Zakaria Hassan Elbayoumi; Rasha Nabil Zahran; Reyad Shawish
44.

Molecular detection of food fraud targeting mitochondrial 12S rRNA gene sequencing

Volume 7, Issue 1, March 2021, Pages 17-22
Sobhy El-Sayed Hassab El-Nabi; Doaa Hussein; Asmaa Galal Khallafa
45.

Chemical residues in burger and sausage meat products

Volume 40, Issue 1, March 2021, Pages 161-164
Ellia Mehawed; Mohamed A. El. Shater; Mohamed A. Hasan; Hemmat M. Ibrahim
46.

Clostridium perfringens in Meat and Meat Products: A minireview on the Incidence, Public Health Significance, and the Effects of Essential Oils

Volume 48, Issue 4, December 2020, Pages 340-353
Rasha M El Bayomi; Yasmen El Mesalamy; Abdelsalam E Hafez; Heba A Ahmed
47.

Utilization of mucilage extracted from taro tubers (Colocasia esculenta) in canned beef

Volume 45, Issue 2, December 2020, Pages 114-125
Shaymaa Hozifa; Soaad El-Desouky; Rabab Salem
48.

Shiga toxins Producing E.coli in Meat Products by Multiplex PCR

Volume 39, Issue 2, December 2020, Pages 79-83
Mohamed Hassan; Reham Amin; Nahla Aboelroos; yasmeen adel ibrahim
49.

MOLECULAR DETECTION OF SOME VIRULENCE GENES OF E.COLI ISOLATES FROM MEAT AND MEAT PRODUCT IN PORT-SAID GOVERNORATE

Volume 66, Issue 167, October 2020, Pages 1-11
ELGHAYATY HANAN; A.M. AMAL; I.M. HELAL
50.

Molecular studies on antibiotic resistant Bacillus cereus isolated from meat products and human in Kaliobia, Egypt

Volume 38, Issue 2, September 2020, Pages 125-130
Dina Mousa; Ashraf Abd El Tawab; Fatma El Hofy; Ahmed Maarouf
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