Keywords = Meat products
| Number of Articles: 99 | ||||
| 26 | Utilization of mucilage extracted from taro tubers (Colocasia esculenta) in canned beef | |||
| Volume 45, Issue 2, December 2020, Page 114-125 | ||||
| Shaymaa Hozifa; Soaad El-Desouky; Rabab Salem | ||||
| 27 | Shiga toxins Producing E.coli in Meat Products by Multiplex PCR | |||
| Volume 39, Issue 2, December 2020, Page 79-83 | ||||
| Mohamed Hassan; Reham Amin; Nahla Aboelroos; yasmeen adel ibrahim | ||||
| 28 | Clostridium perfringens in Meat and Meat Products: A minireview on the Incidence, Public Health Significance, and the Effects of Essential Oils | |||
| Volume 48, Issue 4, December 2020, Page 340-353 | ||||
| Rasha M El Bayomi; Yasmen El Mesalamy; Abdelsalam E Hafez; Heba A Ahmed | ||||
| 29 | MOLECULAR DETECTION OF SOME VIRULENCE GENES OF E.COLI ISOLATES FROM MEAT AND MEAT PRODUCT IN PORT-SAID GOVERNORATE | |||
| Volume 66, Issue 167, October 2020, Page 1-11 | ||||
| ELGHAYATY HANAN; A.M. AMAL; I.M. HELAL | ||||
| 30 | Phenotypic characterization of some food poisoning bacteria isolated from meat and meat products in Kaliobia, Egypt | |||
| Volume 38, Issue 2, September 2020, Page 146-151 | ||||
| nesma mohamed gamal; Ashraf Awad Abd El-Tawab; Fatma Elhofy; Ahmed Afifi Maarouf | ||||
| 31 | Molecular studies on antibiotic resistant Bacillus cereus isolated from meat products and human in Kaliobia, Egypt | |||
| Volume 38, Issue 2, September 2020, Page 125-130 | ||||
| Dina Mousa; Ashraf Abd El Tawab; Fatma El Hofy; Ahmed Maarouf | ||||
| 32 | Prevalence and Molecular Characterizations of Escherichia coli in Meat Products | |||
| Volume 2, Issue 1, April 2020, Page 68-76 | ||||
| 33 | Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products | |||
| Volume 37, Issue 1, September 2019, Page 12-15 | ||||
| Marwa Saif; Saad Saad; Fatin Said Hassanin; Fahim Shaltout; Marionette Zaghloul | ||||
| 34 | Identification of Some Biological Hazards in Some Meat Products. | |||
| Volume 37, Issue 1, September 2019, Page 27-31 | ||||
| Wafaa Hazaa; Fahim Shaltout; Mohamed El-Shater | ||||
| 35 | Escherichia coli O157:H7 in Raw and Processed Meat with Virulence Genes Detection in Aswan Governorate | |||
| Volume 47, Issue 3, September 2019, Page 259-266 | ||||
| Mohamed Karmi | ||||
| 36 | Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R | |||
| Volume 37, Issue 1, September 2019, Page 86-90 | ||||
| Fatma Ahmed; Mohamed Ahmed Hassan; Reham Amin; Nesreen Eleiwa | ||||
| 37 | Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches | |||
| Volume 37, Issue 1, September 2019, Page 22-26 | ||||
| Rehab Gaafar; Fatin Said Hassanin; Fahim Shaltout; Marionette Zaghloul | ||||
| 38 | THE EFFECT OF PECTIN AND PECTIN NANOPARTICLES ON SOME QUALITY PROPERTIES OF MEAT SAUSAGE | |||
| Volume 97, Issue 3, September 2019, Page 627-643 | ||||
| USAMA. BDAIR; SALWA M. ESMAIL; MEDHAT E. ABDEL-WHAB | ||||
| 39 | Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products | |||
| Volume 37, Issue 1, September 2019, Page 7-11 | ||||
| Marwa Saif; Saad Saad; Fahim Shaltout; Fatin Said Hassanin; Marionette Zaghloul | ||||
| 40 | Occurrence and Characterization of Listeria Species Isolated from Processed Meat in Qena, Egypt | |||
| Volume 47, Issue 3, September 2019, Page 267-276 | ||||
| Hala Mahmoud; Mohamed Karmi; Mohamed Maky | ||||
| 41 | Antimicrobial effect of nisin on Bacillus cereus isolated from some meat products | |||
| Volume 37, Issue 1, September 2019, Page 77-80 | ||||
| Mohamed Ahmed Hassan; Reham Amin; Nesreen zakaria Eleiwa; Fatema Hussien | ||||
| 42 | Prevalence of some chemical hazards in some meat products. | |||
| Volume 37, Issue 1, September 2019, Page 32-36 | ||||
| Wafaa Hazaa; Fahim Shaltout; Mohamed A.H. El-Shater | ||||
| 43 | Hygienic profile of some ready to eat meat product sandwiches sold in Benha city, Qalubiya Governorate, Egypt | |||
| Volume 37, Issue 1, September 2019, Page 16-21 | ||||
| Rehab Gaafar; Fatin Said Hassanin; Fahim Shaltout; Marionette Zaghloul | ||||
| 44 | Bacteriological and molecular studies on antibiotic resistant Escherichia coli isolated from meat and its products in Kaliobia, Egypt | |||
| Volume 36, Issue 2, June 2019, Page 335-344 | ||||
| Ahmed Ali Elsayed | ||||
| 45 | Detection of Aflatoxins and Ochratoxin A Residues in Meat Products with Amelioration by Probiotics | |||
| Volume 47, Issue 2, June 2019, Page 213-221 | ||||
| Mohamed Karmi | ||||
| 46 | Demonstration of some food borne pathogens in different meat products: a comparison between conventional and innovative methods | |||
| Volume 36, Issue 2, June 2019, Page 219-228 | ||||
| Ola Younes; Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Ahmed Afifi maarouf | ||||
| 47 | Detection of Multi-Drug Resistant Food-borne Bacteria in Ready-to-Eat Meat Products in Luxor City, Egypt | |||
| Volume 2, Issue 1, June 2019, Page 20-35 | ||||
| Rania I. Younis; Soad A. Nasef; Wesam M. Salem | ||||
| 48 | Characterization of Virulence Gene of E.coli and Staphylococcus aureus Isolated From Meat Products | |||
| Volume 1, Issue 1, June 2019, Page 147-155 | ||||
| Esraa El Alkamy; Zakaria Elbayoumi; Aml Eid | ||||
| 49 | Detection of Staphylococcus aureus and enterotoxin genes from meat products by using conventional and modern identification methods | |||
| Volume 36, Issue 2, June 2019, Page 229-237 | ||||
| Ola Younes; Hemmat Ibrahim; Mohamed Hassan; Reham Amin; Ahmed Afifi maarouf | ||||
| 50 | Prevalence of Staphylococci in Meat Products with Special Reference to Methicillin-Resistant Staphylococcus Aureus (MRSA) at Kaliobia Governorate | |||
| Volume 35, Issue 2, December 2018, Page 364-374 | ||||
| A.M. Edris; A.A.A. Maarouf; R.A.E Amin; E.A.I. Bahbah | ||||
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