EKB Journal Management System
76.

PREVALENCE OF VIRULENCE GENES OF SOME FOODBORNE BACTERIA IN CHICKEN MEAT PRODUCTS

Volume 63, Issue 153, April 2017, Pages 172-180
NASHWA, ZAKI; EL-DOSOKY H.F.A; WAFAA, GAD
77.

Demonstration of Lead and Cadmium residues in Street vended foods

Volume 32, Issue 1, March 2017, Pages 54-58
Suzan F. Elsisy; Ali M. Ali; Hemmat M. Ibrahim; Mohamed A. Hassan
78.

Prevalence of some foodborne microorganisms in meat and meat products

Volume 31, Issue 2, December 2016, Pages 213-219
Fahim A. Shaltout; Ahmed A. A. Maarouf; Ibrahim, A. El-Kewaiey; Ahmed Y. A. Heweidy
79.

Biogenic Amines as Serious Residues in Street Vended Foods

Volume 31, Issue 2, December 2016, Pages 262-266
Suzan F. Elsisy; Hemmat M. Ibrahim; Mohamed A. Hassan; Ali M. Ali
80.

UPDATED PREVALENCE OF BACILLUS CEREUS ISOLATED FROM MEAT, MEAT PRODUCTS AND CHICKEN PRODUCTS IN EGYPT

Volume 76, Issue 3, August 2016, Pages 365-373
81.

Mycological evaluation of some ready to eat meat products with special reference to molecular characterization

Volume 62, Issue 3, July 2016, Pages 9-14
Shaltout A; Salem M; El-diasty E; Fatema Diab
82.

DETECTION OF STAPHYLOCOCCUS AUREUS CLASSIC ENTEROTOXIN GENES IN SOME MEAT PRODUCTS USING MULTIPLEX PCR

Volume 14, Issue 1, May 2016, Pages 47-58
N. Y. Moustafa; Azza, M.M Deeb; Seham, N. Homouda; Shimaa, M. Abd El-Bar
83.

INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN SOME MEAT PRODUCTS WITH ENTEROTOXIC GENES DETECTION

Volume 62, Issue 149, April 2016, Pages 40-46
ENGY ELBAHY; WALAA ELKASSAS; HASSEN M.A.; ADEL ELGAMAL
84.

MOLECULAR CHARACTERIZATION OF RESISTANCE TO EXTENDEDSPECTRUM β-LACTAMS IN KLEBSIELLA PNEUMONIAE ANDKLEBSIELLA OXYTOCA ISOLATES FROM MEAT AND MEAT PRODUCTS

Volume 76, Issue 1, April 2016, Pages 31-47
85.

Incidence of E. coli in some meat products

Volume 30, Issue 1, March 2016, Pages 104-108
Fatin M. Hassanien; Shiamaa M. Nada; Alaa M. Abd-Elsattar
86.

Antifungal Effect of Some Chemical Preservatives on Aspergillus Niger in Minced Beef Meat

Volume 30, Issue 1, March 2016, Pages 295-301
Amani M. Salem; Reham A. Amin; Dalia F. Khater; Loaloa A. Shokr
87.

Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction

Volume 30, Issue 1, March 2016, Pages 323-330
George A. Armany; Hanaa A. Ahmed; Hemmat M. Ibrahim; Reham A. Amin
88.

THE EFFECT OF SOME NATURAL PLANT OILS ON THE ISOLATED MOULD SPECIES FROM SOME MEAT PRODUCTS

Volume 62, Issue 148, January 2016, Pages 139-142
AMAL FAWY HASSAN; NAHED ABDELAZIZ
89.

Enterobacteriaceae in Meat Products Sold by Street vendors

Volume 29, Issue 2, December 2015, Pages 74-79
Faten Sayed Hassanin; Mohamed Ahmed Hassan; Samar Aly Helmy
90.

Conventional and modern identification techniques for identification of Salmonellae isolated from some meat products

Volume 29, Issue 2, December 2015, Pages 262-267
Hemmat M. Ibrahim; Mohamed A. Hassan; Reham A. Amin; Nesreen Z. Eleiwa; Samaa S. Nadim
91.

Prevalence of E. coli and detection of virulent genes by multiplex PCR in meat products

Volume 29, Issue 2, December 2015, Pages 268-273
Hemmat M. Ibrahim; Mohamed A. Hassan; Reham A. Amin; Nesreen Z. Eleiwa; Samaa S. Nadim
92.

Typing of Clostridium perfringens isolated from some meat products by using PCR

Volume 29, Issue 1, September 2015, Pages 118-123
Ashraf A. Abd Al- Tawab; Fatma I. El-Hofy; Dalia F. Khater; Mohamed A. M. Kotb
93.

Molecular studies on toxigenic strains of bacillus cereus isolated from some meat products

Volume 29, Issue 1, September 2015, Pages 129-133
Ashraf A. Abd El Tawab; Fatma I. El-Hofy; Dalia F. Khater; YAHYA M. AL-Baaly
94.

EFFECT OF SOME PRESERVATIVES ON BACILLUS CEREUS ISOLATED FROM SOME MEAT PRODUCTS

Volume 61, Issue 146, July 2015, Pages 1-7
MOHAMED W.; GHANYEM H.R
95.

Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate

Volume 28, Issue 2, June 2015, Pages 58-66
Fahim Shaltout; Mohamed A.H. El-Shater; Wafaa Mohamed Abd El-Aziz
96.

Detection of C. perfringens toxins in vacuum packaged meat products by using polymerase chain reaction

Volume 28, Issue 2, June 2015, Pages 67-73
Hemmat M. Ibrahim; Reham A. Amin; Mohammed A. El-Shater; Marwa M. Mohammed
97.

Bacteriological aspect of meat and poultry meat meals

Volume 28, Issue 2, June 2015, Pages 91-97
Fatin S. Hassanien; Mohamed A. H. El-Shater; Rabab R. Abd El-Fatah
98.

Detection of salmonella enteritidis in some meat products by using PCR

Volume 28, Issue 2, June 2015, Pages 202-207
Ashraf A. Abd El-Tawab; Fatma I. El-Hofy; Khalid I. Alekhnawy; Doaa M. Sharaf
99.

Bacteriological quality of mechanically deboned chicken meat products

Volume 19, Issue 1, June 2014, Pages 45-54
Sherihan Ibrahim; Ali Ahmed; Makram Yassien
100.

DETECTION OF SALMONELLAE IN SOME MEAT PRODUCTS

Volume 12, Issue 1, April 2014, Pages 85-96
Nader Y. Moustafa; Ibrahim I. Al-Hawary; Reda M. Ibrahim
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