EKB Journal Management System
Keywords = ginger
Number of Articles: 141
26

IMPACT OF USING GINGER (ZINGIBER OFFICINALE) IN LAYING QUAIL DIETS ON EGG PRODUCTION, EGG QUALITY AND BLOOD PARAMETERS

Volume 42, Issue 4, December 2022, Page 419-435
Mohamed Moustafa El-Kashef
27

IMPACT OF FEEDING BROILER CHICKS ON GINGER, PEPPERMINT AND VITAMIN C UNDER HEAT STRESS CONDITIONS

Volume 25, Issue 3, December 2022, Page 377-385
Fatma A. Abdel-Salam; F. Abdel-Azeem; Y. El-Hommosany; H. F.A. Mutawe
28

Effect of Metalaxyl on the thyroid gland in adult female albino rats and the possible protective role of ginger (Histological and immunohistochemical study)

Volume 6, Issue 2, December 2022, Page 116-128
Sahar Shaban; Azza Shehata; Aisha Elkhodary; Abeer Mahmoud
29

Effect of Three Plant Oils on Aeromonas hydrophila Infection, Immune-Related Renal Gene Expression, and Serum Biochemical Parameters in the Common Carp

Volume 26, Issue 6, November and December 2022, Page 981-990
Qasim Mohsen Sultan et al.
30

Effect of Mixing Different Types of Spices on Biochemical Parameters and Body Weight Gain in Obese Rats.

Volume 10, Issue 36, October 2022, Page 5-45
رضا عبد النبي محمد حتحوت; الشيماء عبد الله حافظ
31

The Possible Protective Role of Echinacea and Ginger and both of them on the Lung of Diabetic Male Rats: Histological and Immunohistochemical Study

Volume 45, Issue 3, September 2022, Page 703-719
HEKMAT OSMAN ABDELAZIZ; Ghada mohammed Ahmed; Mohammed Arafe Adly; Hoda Mohammed Elsayed
32

GINGER OIL ALLEVIATES SERO-BIOCHEMICAL AND HISTOPATHOLOGICAL CHANGES IN PANCREATIC AND LIVER TISSUES OF DIABETIC-INDUCED RATS

Volume 68, Issue 174, July 2022, Page 72-87
NERMEEN YOUSSEF MOHAMED; MAHMOUD ABD EL-SAMIE; SARY KH. ABD-ELGHAFFAR; FATMA ABO ZAKAIB ALI
33

Cytogenetic Effect of Di- Butyl Phthalate on Adult Male Albino Rats and The Possible Protective Role of Ginger and Selenium Against This Effect

Volume 4, Issue 2, July 2022, Page 23-36
34

EVALUATION OF USING GINGER (ZINGIBER OFFICINALE) ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, BLOOD BIOCHEMISTRY AND IMMUNE RESPONSES OF QUAIL BIRDS

Volume 42, Issue 2, June 2022, Page 199-212
Mohamed Moustafa El-Kashef
35

Histopathological Impact of Ginger Loaded Nanoparticle Versus Ginger Extract as A Novel Therapy of Experimentally Induced Acute Ulcerative Colitis

Volume 45, Issue 2, June 2022, Page 442-456
Manal H. AL Badawi; Nermien E. Waly; May M. Eid; Nahed A. Soliman
36

Antibacterial Effectiveness of Ginger Extract and Chlorhexidine as Root Canal Irrigants in Primary Teeth Contaminated with Enterococcus faecalis:An in Vitro Study

Volume 68, Issue 2, April 2022, Page 1307-1315
yassmin nooman; Mariem Wassel; Reham Elghazawy; soha El-Hady
37

Enhancement sensory, physicochemical and antioxidant properties of moringa functional beverages

Volume 37, Issue 1, March 2022, Page 17-44
Zeinab M. Noaman; Ihab S. Ashoush; Samar M. Mahdy; Eman E. Yousef
38

Effect of Spirulina and Ginger Against Radiation Hazards on Mandibular Alveolar Bone of Albino Rats (Histological, Immunohistochemical and Radiographic Study)

Volume 45, Issue 1, March 2022, Page 227-239
Lobna Mohamed Nabil; Medhat A. El-Zainy; Rabab Hassan
39

Effect of Using Sweetness Products Fortified by Stevia Plant and other Materials on some Biochemical Parameters in Diabetic Rats

Volume 58, Issue 2, December 2021, Page 28-67
Shalaby A O; Hala EM El Elkewawy; Al-Zahraa A Abdo
40

HISTOPATHOLOGICAL APPRAISALS IN THE LYMPH NODE AND SPLEEN OF INDUCED ARTHRITIS RAT MODEL TREATED WITH GINGER AND CURCUMA

Volume 50, Issue 2, December 2021, Page 98-128
41

Evaluation of the Possible Protective Role of Ginger on Sodium Valproate Induced Hepatotoxicity in Adult Male Albino Rat: A Biochemical, Histological, And Immunohistochemical Study

Volume 13, Issue 2, December 2021, Page 1-20
Marwa Abd El-kader; Omnia S. Erfan
42

Study of the effect of ginger and turmeric on osteoporosis in female rats

Volume 17, Issue 1, 2021, Page 83-110
Eman Mohamed; Zenab Mosa; Samah Esmail; Adel Bakeer Khloussy; Sahar O. Ahmed; Naglaa A. Abdelkader
43

Utilization of ginger as a natural antioxidant and antimicrobial to produce bakery product

Volume 1, Issue 2, November 2021, Page 1-9
abeer ghazi ALmasoudi
44

Role of Histological Investigation in The Protective Evaluation of Ginger

Volume 85, Issue 2, October 2021, Page 4159-4166
Mai Abd El Hady Mousa; Hemmat Mansour; Fatma Eid; Alya Mashaal
45

EFFECT OF DIETARY GINGER AND GARLIC SUPPLEMENTATION ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS AND BLOOD BIOCHEMICAL OF BROILER CHICKS

Volume 20, Issue 2, August 2021, Page 1-32
Hadeer Darwish; A. E. Abd Al-Hamid; Mona Osman; Saber S. Hassan
46

COMPARATIVE STUDY BETWEEN GINGER, CINNAMON AND CHAMOMILE ESSENTIAL OILS (PHYSICAL PROPERTIES, CHEMICAL PROPERTIES AND CHEMICAL COMPOSITION)

Volume 6, Issue 5, August 2021, Page 45-53
H. R. Mohamed; Y. A. Ashoush; Kh. M. Taha; M. M. Abozid
47

Effect of Ginger and Cinnamon on Induced Diabetes Mellitus in Adult Male Albino Rats

Volume 41, Issue 3, July 2021, Page 373-388
Mustafa Al-Qulaly; Mohammad A Okasha; Mohamed G.M. Hassan
48

The Protective Role of Ginger (Zingiber Officinale) on Alleviation of Heat Stress in Broiler Chicken

Volume 2, Issue 2, July 2021, Page 205-213
Mohamed El-Gharib; Samia Hagag; Osama Ramadan; Mohamed Bader Elnile; Faten Zahran
49

Assessment of Bacterial Inhibitory Properties of Zingiber officinale (ginger) Ethanol Extract on Some Clinical Isolates and Evaluation of Its Bioactive Compounds

Volume 13, Issue 1, June 2021, Page 1-8
Obi, C. C.; Bukar, T.
50

Influence of Dietary Supplementation of Ginger, Garlic and their Combination on Mycological Assessment of Quail Carcasses

Volume 22, Issue 2, June 2021, Page 52-57
tamer gad
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