EKB Journal Management System
Keywords = Pectin
Number of Articles: 30

1

Pectin: methods of extraction and biomedical application

Volume 67, Issue 4, April 2024, Page 461-483
Sara ZA. Mahdy; AS. Amin; Ragab Abouzeid; Islam M. I. Moustafa; Ahmed M. Youssef; El Sayed El Habbasha

2

Preparation and Characterization of Biodegradable Pectin/Polyvinyl Alcohol Composite Membranes

Volume 67, Issue 3, March 2024, Page 71-78
Attia Yaseen; Mohamed El Sayed Hassan; Ayman A Mahammad; fathy mehaya; Abdel-Hafeez Shouk; Heba Mostafa Amer

3

Attenuation Roles of Bioactive Compounds from Grapefruit against Silver Nanoparticles Induced Pulmonary Toxicity and Oxidative Stress

Volume 66, Issue 13, December 2023, Page 1719-1732
Eman Younis; Hanan Farouk Aly; Sanaa Ahmed Ali

4

Pomegranate (Punica granatum) Peels Powder as a Promising Application in Green Technology

Volume 21, Issue 1, June 2023, Page 1-10
Faten F Abdel-salam; Esmat Elzalaky; Amal M Abd El-Razek; omaima N Askar

5

THE PROTECTIVE EFFECT OF PECTIN EXTRACTED FROM ORANGE AND POMEGRANATE PEELS AND CELLULOSE EXTRACTED FROM ORANGE ON CARBON TETRACHLORIDE INDUCED HEPATOTOXICITY IN MALE ALBINO RATS

Volume 51, Issue 11, November 2022, Page 1-45
Mohamed W. Ramadan; Mohamed A. El Nawawy; Safwat H. Ali; Mohamed M. A. Omar

6

Production and Characterization of Pectin by Acid Extraction Method from Orange Peels Waste Using Response Surface Methodology (RSM)

Volume 3, Issue 1, 2022, Page 34-45
Eman mohamed Abdel Hamid; Ahmed Mohamed Muawad; Hassan amr Hassan; Mahmoud Ashraf Ragaa; Mahmoud Abd El-Meged Abd El-Kader; Mohamed Farid Abd El-Latef; Mai Ehab Ibrahim; Nada Essam Abd El-Fatah; Ahmed Mostafa Rady

7

A Valuable Observation on Pectin as an Eco-friendly Material for Valuable Utilisation in Textile Industry

Volume 65, Issue 4, April 2022, Page 555-568
Sara A Ebrahim; Hanan Othman; mohamed mohamed mosaad; Ahmed Hassabo

8

UTILIZATION OF SOME FOOD PROCESSING WASTES TO PRODUCE PECTIN

Volume 6, Issue 4, December 2021, Page 51-52
A. E. Elbeltagy; T. El-Adawy; E. H. Rahma

9

EFFECT OF EXTRACTION MEDIUM AND ACID TYPE ON THE PHYSIO -CHEMICAL PROPERTIES OF ORANGE PEELS ISOLATED PECTIN

Volume 6, Issue 4, December 2021, Page 35-50
Hager A. Abd- Elazize; E. H. Rahma; T.A. El-Adawy; A. E. Elbltagy

10

Optimization of Pectin Extraction from Orange Peels Using Response Surface Methodology (RSM)

Volume 5, Issue 5, 2021, Page 1-8
A. Rady; A. Moawad; H. Hassan; M. Ragaa; M. AbdEl-Kader; M. Farid; M. Hamed; N. Essam; Eman M. Abdel Hamid

11

Fast Phosphate Adsorption on Pectin-Ammonium Functionalized Mesoporous Silica Hybrid Material

Volume 64, Issue 2, February 2021, Page 581-591
Sh. El Rafie; Hosni Ibrahim; Marwa S. Shalaby; Ola R. Shehab; Marwa Gaber

12

EFFECT OF SOME EDIBLE COATING MATERIALS ON QUALITY AND POSTHARVEST ROTS OF CHERRY TOMATO FRUITS DURING COLD STORAGE

Volume 48, Issue 1, January and February 2021, Page 37-54
Omaima O. Mohammed; M. B. Azzazy; S. E.A. Badawe

13

IMPACT OF DEHYDRATION METHODS ON THE YIELD AND QUALITY OF LIME PEELS PECTIN

Volume 47, Issue 1, January 2020, Page 153-164
Alaa I. Ibrahim; M. Ragab; H. A. Siliha; Azza A. Labib; S. E. El-Nemr

14

ISOLATION, IDENTIFICATION AND MOLECULAR CHARACTERIZATION OF PECTINASE PRODUCING BACTERIAL ISOLATE Klebsiella oxytoca

Volume 27, Issue 1, March 2019, Page 553-561
Nagwa. M. Abdel-Aziz; A. G. Atallah; S. Kh. Abdel-Aal; E. A. Mohamed; S. A. Ibrahim; A. Zein Elabedeen

15

Crop Performance and Fruit Physicochemical Properties and Nutri-tional Components of Pumpkin (Cucurbita moschata) Cultivated at Different Density

Volume 50, Issue 1, March 2019, Page 125-148
A. G. Haridy; Manal A.M. Hassan

16

Studying the Effect of Extraction Parameters on Extracting Process of Pectin from Dried Orange Peels

Volume 27, EIJEST, Vol. 27, 2019, February 2019, Page 59-64
A. S. Elakkad; R. Elgamsy

17

EFFECT OF LEAD POLLUTED DIETS ON GROWTH AND PRODUCTIVE EFFICIENCY OF JAPANESE QUAIL AND ITS ALLEVIATION BY DIETARY PECTIN SUPPLEMENTATION

Volume 45, Issue 2, March 2018, Page 675-682
Reda S. Attia; Gh. A. El-Sayiad; Kh. M. Mahrose; D. E. Abou-Kassem

18

IMPROVEMENT OF THE RHEOLOGICAL AND PHYSICAL PROPERTIES OF NON-FAT YOGURT USING MICROBIAL TRANSGLUTAMINASE, EXOPOLYSACCHARIDES PRODUCING CULTURE AND COMMERCIAL STABILIZERS

Volume 2, Issue 4, November and December 2017, Page 77-94
Dina A.M. Amer; M.Y.A. El-Hawary; M.A. El-Soda

19

Extending the Shelf Life of Persimmon "Diospyros kaki" by Edible Coating

Volume 8, Issue 9, September 2017, Page 377-382
Mona A. Elabd; R. B. Gomaa

20

BANANA (Musa sp.) PEELS AS A SOURCE OF PECTIN AND SOME FOOD NUTRIENTS

Volume 42, Issue 4, December 2016, Page 88-102

21

الإستفادة من التمور فىإنتاج بعض المنتجات الغذائية الجديدة(المارشيميللو/ اللفائف)

Volume 26, Issue 4, October 2016, Page 199-218
نسرين علي; اشرف نجيب; حمدى شعبان

22

استخدام البکتين والصمغ العربي لتحسين وظائف الکلى في الفئران المصابة مع الفشل الکلوي

Volume 26, Issue 3, July 2016, Page 97-120
السيد بکر

23

الإستفادة من التمور فىإنتاج بعض المنتجات الغذائية الجديدة(المارشيميللو/ اللفائف)

Volume 26, Issue 3, July 2016, Page 349-368
نسرين علي; اشرف نجيب; حمدي شعبان

24

CHITOSAN, PECTIN AND VITAMIN C AS TOOLS FOR REMOVING HEAVY METALS FROM DIETS AND ITS EFFECT ON GOATS PERFORMANCE

Volume 18, Issue 2, August 2015, Page 187-202
A. A. Hassan; M. S. Khalel; A. M. Shwerab; M. H. Yacout; H. M. El-Nobi; Y. M. Gohar

25

Radiation synthesis and characterization of Pectin/acrylamide (PEC/AM) and Pectin/Diethylaminomethylmethacrylate (PEC/DEAMA) hydrogels as Drug delivery systems

Volume 9, 9th International Conference on Electrical Engineering ICEENG 2014, May 2014, Page 1-13
Faten. I. Abou El Fadl.

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