EKB Journal Management System
Keywords = Olive oil
Number of Articles: 68
26

Effect of Olive Oil, Coconut Oil, Breast Milk on Nipple Soreness among Lactating Mothers: Comparative Study

Volume 12, Issue 1, March 2021, Page 987-994
Reda M. Hables; Ebtsam S. Mahrous
27

Test Method Validation for Quantitative Determination of Heavy Metals in Olive Oils by Inductive Coupled Plasma (ICP – AES) using Low Cost and Simple Extraction Method

Volume 10, Issue 4, December 2020, Page 1248-1262
Hagag S; Mona Saif; Hoda H. S
28

Chemical and biological effects of some mixtures of plant oils and Thymus vulgaris on liver diseases

Volume 16, Issue 1, 2020, Page 167-183
Samah Ismael; Abour Abdelrahman; Eman Sultan; Shaimaa M Omran
29

Effect of Lamb Fat Replacement with an Olive Oil in Water Emulsion on Quality and Storage Stability of Beef Meatballs.

Volume 48, Issue 1, 2020, Page 15-25
Nadia Ahmed Abd El Aziz
30

Test Method Validation for Quantitative Determination of Heavy Metals in Olive Oils by Inductive Coupled Plasma (ICP – AES) using Low Cost and Simple Extraction Method

Volume 10, (2), June 2020, Page 306-321
S Haggag; M Saif; H S Hafez
31

Chemopreventive effect of olive oil in experimentally induced hamster buccal pouch epithelial dysplasia (Randomized control trial)

Volume 66, Issue 2 - April (Oral Medicine, X-Ray, Oral Biology & Oral Pathology), April 2020, Page 1063-1070
Mohamed Abdelrahman Mohamed; Kamal Abd EL-Rahman Kamal; Abd Elnasser Abd El mola Esmail
32

THE EFFECT OF SOME PLANT OILS ON LIVER EFFICIENCY AFTER EXPOSURE TO CEMENT IN RATS

Volume 49, Issue 2, February 2020, Page 27-47
Marwa A. Hanafy; Hanaa H. Elsayed; Maha M. Mohamed
33

تأثير زيت وأوراق الزيتون على فئران التجارب المصابة بأمراض الکبد الحادة

Volume 30, Issue 1, January 2020, Page 27-46
أسماء عبد العال; سهام خضر; محمد مهران
34

EFFECT OF EXTRACTION SYSTEMS ON QUALITY CHARACTERISTICS OF EXTRA VIRGIN OLIVE OIL

Volume 27, Issue 4, November and December 2019, Page 2167-2176
Wael AbdElfatah AbdElhamied; W. A. Girgis; Magda H. Allam Allam
35

Preparing of Probiotic Tahini as A Novel Functional Food and Investigate its Effect along with Fish Oil against Alzheimer’s Disease in Rats إعداد طحينة متخمرة بالبکتيريا الحيوية کغذاء وظيفي جديد و دراسة تأثيرها على مرض الزهايمر مع المعاملة بزيت السمک في الفئران

Volume 10, Issue 8, August 2019, Page 271-279
فاطمة محمد الزمزمي
36

EFFECT OF OLIVE OIL SUPPLEMENTATION ON GROWTH, CARCASS TRAITS AND GENERAL HEALTH OF RABBITS UNDER HEAT STRESS CONDITIONS

Volume 22, Issue 1, April 2019, Page 141-153
M. A. Shams El-Deen; A. M. El-Hais; G. E. Younan
37

Microalgae growth in effluents from olive oil industry for biomass production and decreasing phenolics content of wastewater

Volume 23, Issue 1, January 2019, Page 359-365
Soha S. Mostafa; Adel S. El-Hassanin; Amira Sh. Soliman; Sayed Rashad; Ghadir A. El-Chaghaby
38

PROTECTIVE AND THERAPEUTIC EFFECTS OF OLIVE OIL AND FICUSCARICA ON THEHISTOLOGICAL ANDCYTOLOGICAL INJURIESOF LIVER AND KIDNEY IN -IRRADIATED MALE ALBINO RATS

Volume 29, Issue 2-C, December 2018, Page 69-88
Ahmed A. Gafar; Mahmoud A. Khalifa; Fathy Elshaer
39

Synergistic Effect of Combined Treatment with Extra Virgin Olive Oil and Doxorubicin on squamous cell carcinoma cell line

Volume 64, Issue 4 - October (Oral Medicine, X-Ray, Oral Biology & Oral Pathology), October 2018, Page 3407-3416
Hala El-Kammar; Shaimaa Eliwa Ghazy
40

OLIVE OIL ON NIPPLE TRAUMA AMONG LACTATING MOTHERS

Volume 5, Issue 3, October 2018, Page 158-170
Haylaa Nageeb; Eman Fadel; Nahed Fikry Hassan
41

EFFECT OF SPRAYING HYDROGEN CYNAMIDE, GARLIC OIL, OLIVE OIL AND JASMINE OIL ON EARLINESS OF BUDBURST, YIELD AND FRUIT QUALITY OF FIG (SULTANI cv.)

Volume 69, Issue 2, April 2018, Page 155-166
Shereen A. Shaheen; A. S. El-Soda; T. K. El-Bolok
42

POTENTIAL ANTIDEPRESSANT EFFECT OF OLIVE OIL IN ADULT MALE RATS EXPOSED TO RESTRAINT STRESS: ROLE OF BRAIN STEM SEROTONIN

Volume 46, Issue 4, October 2017, Page 953-964
Noha A. Nassef
43

Physicochemical and Sensory Properties of Labneh Fortified with Salvia Officinalis

Volume 38, October-December, October 2017, Page 761-769
Eman, E. Habib; Sherif,M. Shamsia; Sameh,A. Awad; Hamed,M. Ziena
44

EVALUATION OF PHYSICO-CHEMICAL PROPERTIES OF CORN, OLIVE, GARDEN CRESS, CUMIN OILS AND THEIR BLENDED MIXTURES

Volume 44, Issue 5, September 2017, Page 1819-1826
Ahmed S.M. Abd El-Salam; M. A. Doheim; M. Z. Sitohy; S. E.M Labib
45

EFFECT OF FOLIAR FERTILIZATION FOR OLIVE TREES ON THE BIOACTIVE COMPOUNDS, PURITY AND ORGANOLEPTIC ATTRIBUTES OF OLIVE OILS

Volume 95, Issue 2, July 2017, Page 769-785
NAHED M. ATTA; ENAAM SH. MOHAMED
46

In Vitro Antioxidant Activity of Chufa Tubers (Cyperus esculentus L.) Extracts in Liposome Peroxidation Systems

Volume 43, Issue 2, July 2017, Page 69-76
M. Zommara; K. Imaizumi
47

Does Olive Oil Attenuate Ciprofloxacin-Induced Renal Cortical Toxicity? Light and Electron Microscopic Study

Volume 40, Issue 2, June 2017, Page 253-264
Amany El-Hawwary; Nahla Sarhan
48

ANTI-ATHEROSCLEROTIC ROLE OF OLIVE OIL IN RATS

Volume 18, Issue 1, June 2017, Page 521-531
Bouzeed BouKhazeem; El-Said El-Sherbini; Gehad Ramadan; Mosbah Abdel Gawad
49

Organochlorine pesticides residues in butter, olive oils and corn oils

Volume 24, Issue 1, June 2017, Page 48-60
Saadia H. El- shinawy; Arafa M. Soliman; Fayza A. Sdeek; Hazem M. Moustafa
50

Impact of Infestation Different Percentages With Olive Fruit Fly, Bactrocera oleae (Rossi) ( Diptera: Tephritidae) on Qualitative Changes of Olive Oil

Volume 10, Issue 2, April 2017, Page 49-56
Heba Mohamed Elnagar; Mohamed Hassan Abdelrahman Soliman
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