Keywords = fermentation
| Number of Articles: 70 | ||||
| 1 | Microbial and biochemical changes in fermentation of Sorrel (Hibiscus sabdariffa) seeds. | |||
| Articles in Press, Accepted Manuscript , Available Online from 08 March 2024 | ||||
| Abbas Musa; Lawan Buratai Bala; Junaidu Abubakar | ||||
| 2 | Assessment of Bacterial Cellulose from Komagataeibacter medellinensis Derived from Agricultural Waste and its Influence on Artemia Larval Culture | |||
| Volume 28, Issue 2, March and April 2024, Page 441-449 | ||||
| Juan Valenzuela-Cobos et al. | ||||
| 3 | Synthesis and Characterization of Selenium Nanoparticles and its Effects on in vitro Rumen Feed Degradation, Ruminal Parameters, and Total Gas Production | |||
| Volume 66, Issue 12, December 2023, Page 189-197 | ||||
| W.M.E. Shakweer; H.H. Azzaz; Y.A. EL-Nomeary; S.M. El-Sayed; A.M. Youssef; Noha A. Hassaan | ||||
| 4 | Saccharomyces cerevisiae - Fermented Garlic Attenuates Gamma-irradiation Induced Brain and Liver Toxicity Via Regulation of the NF-κB and STAT3 Signaling Pathway | |||
| Volume 36, Issue 1, December 2023, Page 33-45 | ||||
| Sawsan M. El-Sonbaty; Hanan A. Fahmy; Amel F.M. Ismail | ||||
| 5 | Greek yogurt using quinoa | |||
| Volume 48, Issue 3, October 2023, Page 551-563 | ||||
| Kareem kamal Ameen; Mamdoh Omar; Ahmed mohamed Hassanain | ||||
| 6 | Evaluation of Bioactive Components and Antioxidant Properties of Two Chia Seeds (Salvia Hispanica L.) | |||
| Volume 61, Issue 2, June 2023, Page 405-416 | ||||
| Eshraq B Kamel; Farhat Fouda | ||||
| 7 | Development and Preparation of Diphtheria Toxoid by Detoxification of Toxin via Gamma Radiation and Using Modified Semi-Synthetic Medium | |||
| Volume 66, Issue 4, April 2023, Page 179-187 | ||||
| Enas Ali El-shaer; Sadia Hasanin; Lamiaa Salah EL-din Shaker; Fawkia Mohammed El-Beih; Abla Ezz-E-lArab Mohammed; Osama Ahmed Abbas | ||||
| 8 | EFFICIENCY OF NANO ZINC SUPPLEMENTATION ON GROWTH PERFORMANCE, DIGESTIBILITY, RUMEN PARAMETERS, BLOOD BIOCHEMISTRY AND IMMUNITY STATUS OF BARKI SHEEP | |||
| Volume 7, Issue 3, March 2023, Page 37-46 | ||||
| M.M. Ali,; Hanim A. El-Sheikh,; B.M. Ahmed,; Usama Nayel | ||||
| 9 | The potential of Fermented Asparagus sprengeri extract by Lactobacillus plantarum DMS 20174 on Antioxidant Properties and Memory Retention in vitro and in vivo. | |||
| Volume 66, Issue 2, February 2023, Page 479-494 | ||||
| Ebtehag A.E. Sakr; Omar A. Ahmed farid; Maha M. Mohamed | ||||
| 10 | Production of cocktail enzymes and partial purified pectinase utilizing lignocellulosic wastes by specific Didymella species | |||
| Volume 52, Issue 1, January 2023, Page 48-66 | ||||
| Osama A Al-Bedak; Ahmed Mohamed Moharram; Nemmat Abdel-Gawad Hussein; Doaa Mohamed Taha | ||||
| 11 | Separate hydrolysis and fermentation (SHF) of pretreated sugar beet pulp (SBP) into ethanol | |||
| Volume 19, Issue 0, December 2022, Page 12-17 | ||||
| Abd El-Naser A. Zohri; Sara M. Ibrahim; Maysa M. Ali | ||||
| 12 | The Effect of Different Blending Ratios and Twist Factor on the Properties of Hairiness in the Yarns Produced | |||
| Volume 12, Issue 5, September and October 2022, Page 157-164 | ||||
| Haba Abdel Aziz Shalaby; Iman Ahmed Beydoun; Shorouq Abdel Aziz Hashem Zaher | ||||
| 13 | Effects of Heat and Fermentation on the Anti-inflammatory and Antioxidant Activities of Ricinus communis (Castor) Seeds | |||
| Volume 13, Issue 1, June 2022, Page 105-123 | ||||
| Adetoun Elizabeth Morakinyo; Godwin Anyim; Akwatang Mfon-Abasi Daniel; Ikulala Oluwatosin Olamiposi; Abdulsalam A.; Nzekwe Samuel Chibueze; Oyedapo Oluokun Oluboade; Oyedepo Temitope A. | ||||
| 14 | Utilization of Agro-Wastes for Bioethanol Production | |||
| Volume 30, Issue 1, June 2022, Page 43-53 | ||||
| Sodaf Maan; Abdelwahab Abdelhafez; Asmaa S Ahmed; Enas Hassan | ||||
| 15 | Extracellular lipase production by local isolate of Penicillium citrinum | |||
| Volume 47, Issue 1, June 2022, Page 68-78 | ||||
| H. S. El-Shall; A. A. Shoukry; M. H. Abd El-Aleim; H. H. Elsebaay | ||||
| 16 | Assessment of the antistaphylococcal properties and bioactive compounds of raw and fermented Trametes polyzona (Pers.) Justo extracts | |||
| Volume 7, Issue 1, June 2022, Page 1-7 | ||||
| Victor Olusegin Oyetayo; Elizabeth Tosin Akingbesote | ||||
| 17 | Germination and Fermentation are Effective to Reduce The Antinutritive Factors of Millet: A-Review | |||
| Volume 13, Issue 4, April 2022, Page 77-81 | ||||
| Azza A. A. Alwohaibi; Asmahan A. Ali; sally samir sakr | ||||
| 18 | Influence of Different Processing Methods on the Chemical Analysis, Nutritional and Phytochemical Composition of Lima Beans (Phaseolus lunatus); An Underutilized Edible Crop | |||
| Volume 43, Issue 1, March 2022, Page 161-167 | ||||
| Kunle Ogungbemi; Ilesanmi F, F; Ayangbemi B.T; Oyewole S. O; Olaleye-Oriwo P.I | ||||
| 19 | Utilization of Date palm (Phoenix dactylifera L.) wastes for bioethanol production using Pichia kudriavzevii strains | |||
| Volume 6, Issue 1, January and February 2022, Page 1494-1514 | ||||
| Folake T. Afolabi; Ibukun E. Ola | ||||
| 20 | Influence of appropriate starter cultures on the sensory qualities and volatiles of fermented broccoli and onion pickles | |||
| Volume 65, Issue 2, February 2022, Page 93-101 | ||||
| Amr Farouk; Magda Abd El Mageed; Hamdy Shaaban | ||||
| 21 | Quality Characterization of Burger Formulated with Tempeh | |||
| Volume 49, Issue 2, 2021, Page 213-229 | ||||
| Mona Youssef; Mai Mohamed Naeem; Nahed Zaki | ||||
| 22 | Optimization of Aeration and Agitation for α-amylase production by Aspergillus flavus from water hyacinth | |||
| Volume 2, Issue 1, 2021, Page 25-35 | ||||
| Enas Mostafa; Mostafa Abo Elsoud; Marwa S. Salem; Eman El-Tabakh; Nagwa M. Sidkey | ||||
| 23 | A fermented Pollen Substitute Diet Affects Wax Construction by Honey Bee Workers, (Apies mellifera L.) | |||
| Volume 14, Issue 2, June 2021, Page 1-11 | ||||
| Mohamed Mahbob; Mostafa, Adahm; Abdel-Rahman, Mohamed; Sayed, Rania-Qurash | ||||
| 24 | Scaling up, Kinetic modeling, and Economic analysis of poly (3-hydroxybutyrate) production by Bacillus cereus isolate CCASU-P83 | |||
| Volume 5, Issue 1, June 2021, Page 158-170 | ||||
| Noha S. Elsayed; Khaled M. Aboshanab; Mahmoud A. Yassien; Mohammad M. Aboulwafa; Nadia A. Hassouna | ||||
| 25 | Bio-production of alkaline protease by Trichoderma longibrachiatum and Penicillium rubidurum using different agro-industrial products | |||
| Volume 5, Issue 3, May and June 2021, Page 1241-1255 | ||||
| Bikash Chandra Behera; Bijay Kumar Sethi; Sonali Mohapatra; Hrudayanath Thatoi; Rashmi Ranjan Mishra | ||||
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