EKB Journal Management System

Keywords = Lactobacillus acidophilus

Number of Articles: 26

1		Evaluation of Antibacterial Effect of Silver Diamine Fluoride and Sodium Fluoride Varnish on Bacterial Biofilm (An In Vitro Study)
	Volume 27, Issue 2, April 2024, Page 261-267
	Mohamed Hassan; Alaa Al Deen Abdalla Mohamed Ismai; Alaa Nabil Abbas; Hanan Fathy Ibrahim
	View Article \| PDF 750.97 K \| View on SCiNiTO

2		Probiotic Lactobacillus Acidophilus prevents bone loss in aged osteoporosis in rats; the possible implication of NLRP3 Inflammasome
	Volume 43, Issue 3, July 2023, Page 171-187
	Mona Maher Allam; Hala Magdy Anwer; Walaa EL Gazzar; Nashwa Ahmed; Noha El-shaer
	View Article \| PDF 755.3 K \| View on SCiNiTO

3		Antimicrobial activity of Lactobacillus acidophilus against pathogenic Escherichia coli isolated from diarrhea patients
	Volume 8, Issue 3, September 2022, Page 173-180
	Furqan Majid Kadhum
	View Article \| PDF 917.37 K \| View on SCiNiTO

4		EVALUATION OF LACTOBACILLUS ACIDOPHILUS, CHITOSAN AND/OR AZITHROMYCIN IN TREATING CRYPTOSPORIDIOSIS IN NEONATAL MICE
	Volume 52, Issue 2, August 2022, Page 183-192
	NAGLAA F. A. IMAM; RABAB S . ZALAT; MOHAMED SHERIF NEGM; NARDEEN ZAKKA BOCKTOR
	View Article \| PDF 1.12 MB \| View on SCiNiTO

5		Role of synbiotics (Lactobacillus acidophilus and prebiotic mixtures) to improve growth performance, feed utilization, biochemical and histological parameters of red tilapia (Oreochromis sp.)
	Volume 26, Issue 4, July and August 2022, Page 1247-1272
	Heba E. Abd Elnabi et al.
	View Article \| PDF 1.03 MB \| View on SCiNiTO

6		Analysis of Different Bioactive Compounds Conferring Antimicrobial Activity from Lactobacillus plantarum and Lactobacillus acidophilus with Gas Chromatography-Mass Spectrometry (GC-MS)
	Volume 14, Issue 1, June 2022, Page 1-10
	Ghada E. Dawwam; Israa I. Saber; M. Hisham Yassin; Hanan F. Ibrahim
	View Article \| PDF 803.38 K \| View on SCiNiTO

7		EFFECT OF LACTOBACILLUS ACIDOPHILUS ON TRICHINELLA SPIRALIS MUSCLE LARVAE IN EXPERIMENTALLY INFECTED MICE COMPARED TO ITS EFFECT WHEN COMBINED WITH ALBENDAZOLE AND/OR NITAZOXANIDE
	Volume 52, Issue 1, May 2022, Page 107-116
	NARDEEN ZAKKA BOCKTOR; MOHAMED EL-SAIED; NAGLAA F. A. IMAM
	View Article \| PDF 1.38 MB \| View on SCiNiTO

8		The Role of Lactobacillus against Pseudomonas aeruginosa infection caused by urethral catheter in Assiut Urology Hospital
	Volume 30, Issue 4, October 2021, Page 139-148
	Khaled M. Hassanein; Michael N. Agban; Amany M.A. Nafie; Faddan A. A; Nermin A. Abdelmoez
	View Article \| PDF 659.51 K \| View on SCiNiTO

9		Lactobacillus acidophilus and bifidobacterium bifidum reduce chronic HCV progression: Thesis Abstract
	Volume 5, Issue 0, May 2021, Page 33-33
	Maii Nabieh; Mohamed Labib Salem; Nanis Allam; Hassan EL-Batae
	View Article \| PDF 183.42 K \| View on SCiNiTO

10		Symbiotic effect of lactobacillus acidophilus, Ginger, Pineapple and Green Coffee in the complex management of obesity in rats
	Volume 30, Issue 1, January 2021, Page 143-152
	Dalia Elebeedy
	View Article \| PDF 1.01 MB \| View on SCiNiTO

11		Assessment of TNF Alpha in Type 2 Diabetic Patients with Lactobacillus Acidophilus
	Volume 82, Issue 3, January 2021, Page 496-501
	Ahmed Mohamed Bahaa Eldin; Salwa Seddik Hosny; Nahla Nader Adly
	View Article \| PDF 264.93 K \| View on SCiNiTO

12		Nutritional studies on partial replacement of soybean meal by (Jatropha curcas) meal in Nile tilapia (Oreochromis niloticus ) fingerlings diets
	Volume 16, Issue 1, 2020, Page 1-10
	Faiza A. Salama; Hanan A.M. Hassanein; Hayam D. Tonsy; Alaa Eldin H. Mohamed
	View Article \| PDF 404.76 K \| View on SCiNiTO

13		RELATION OF LACTOBACILLI ACIDOPHILUS TO NON-ALCOHOLIC FATTY LIVER IN A SAMPLE OF EGYPTIAN POPULATION
	Volume 71, Issue 3, September 2020, Page 681-688
	Magda Shokry Mohamed; Yara Mohamed Eid; Doaa Zakaria Zaky; Kamal Mohie El-din Selim; Nagwa Roshdy Mohamed
	View Article \| PDF 575.08 K \| View on SCiNiTO

14		Potential Inhibitory Effect of Probiotic Lactococcus lactis and Lactobacillus acidophilus on Helicobacter pylori in Traditional Egyptian White Soft Cheese:In vitro Study
	Volume 50, Issue 3, September 2019, Page 59-73
	R. K. El Dairouty; S. M. Abdelhamed; Mona Mohammad Abou El Nour
	View Article \| PDF 689.64 K \| View on SCiNiTO

15		The effect of Lactobacillus acidophilus as a probiotic against Pseudomonas aeruginosa growth and biofilm formation
	Volume 3, Issue 4, July and August 2019, Page 428-439
	Shaimaa A. Elbadri; Marwa S. Fathi; Amira E. Abdel Hamid; Hanaa A. ElGendy
	View Article \| PDF 464.18 K \| View on SCiNiTO

16		Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics
	Volume 34, Issue 1, March 2018, Page 232-241
	Hemmat M Ibrahim; Reham A Amin; Khalid S Tolba; Amira A Elokle
	View Article \| PDF 232.27 K \| View on SCiNiTO

17		The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat
	Volume 34, Issue 1, March 2018, Page 242-253
	Hemmat M Ibrahim; Reham A Amin; Khalid S Tolb; Amira A Elokle
	View Article \| PDF 286.63 K \| View on SCiNiTO

18		Evaluation the effect of Lactobacillus acidophilus probiotic culture over Staphylococcus aureus during the production and storage of acidophilus yoghurt
	Volume 32, Issue 1, March 2017, Page 127-131
	Huda E. Othman; Azza H. Elbaba; Hamdi M. Abdelsamei; Adham M. Abdou; Ekbal M. A. Ibrahim
	View Article \| PDF 301.92 K \| View on SCiNiTO

19		INFLUENCE OF BIOLOGICALLY TREATED MORINGA OLEIFERA LEAVES MEAL BY LACTOBACILLUS ACIDOPHILUS ON PRODUCTIVE PERFORMANCE AND PHYSIOLOGICAL STATUS OF GROWING RABBITS
	Volume 19, Issue 2, August 2016, Page 337-347
	T. K. Elrayes; Soha A. Farag
	View Article \| PDF 608.41 K \| View on SCiNiTO

20		Evaluation of antimicrobial activity of Lactobacillus acidophilusNA-5 grown in cheese whey against foodborne pathogens.
	Volume 32, part 1, December 2015, Page 29-42
	Z. M.H. Kheiralla; M. M. Abou El Nour; M. I. Mabrouk; A. Y. Okda; Ebtehag .A.E. Saker
	View Article \| PDF 10.51 MB \| View on SCiNiTO

21		Effect of storage on the activity of the bacteriocin extracted from Lactobacillus acidophilus
	Volume 28, Issue 1, March 2015, Page 216-222
	Hamdi M. Abdelsamei; Ekbal M. A. Ibrahim; Marwa A. Saad; Sobhy A. El Sohaimy
	View Article \| PDF 251.88 K \| View on SCiNiTO

22		Effect of pH, heat treatments and proteinase K enzyme on the activity of Lactobacillus Acidophilus bacteriocin
	Volume 28, Issue 1, March 2015, Page 210-215
	Marwa A. Saad; Hamdi M. Abdelsamei; Ekbal M. A. Ibrahim; Adham M. Abdou; Sobhy A. El Sohaimy
	View Article \| PDF 246.18 K \| View on SCiNiTO

23		Probiotics in Early grades of Hepatic Encephalopathy
	Volume 1, Issue 2, December 2011, Page 45-52
	Soha A Elhawari; Emad F Hamed
	View Article \| PDF 206.71 K \| View on SCiNiTO

24		PRODUCTION OF PROBIOTIC LOW-CALORIE SOUR CREAM
	Volume 14, Issue 2, September 2006, Page 697-710
	Fayed A.E.; Gehan A.M. Hussein; Azza M. Farahat
	View Article \| PDF 473.02 K \| View on SCiNiTO

25		THE EFFICACY OF LACTOBACILLUS ACIDOPHILUS AND/OR DICLAZURIL FOR INHIBITION AND CONTROL OF EIMERIA TENELLA INFECTION IN BALADY CHICKS
	Volume 4, Issue 1, April 2006, Page 1-19
	Kh. M. El-Dakhly; Azza A. El-Sawah; A. A. Shalaby; Kh. A El-Nesr
	View Article \| PDF 516.98 K \| View on SCiNiTO
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