EKB Journal Management System
Keywords = fatty acids
Number of Articles: 144
126

COMPARATIVE STUDIES BETWEEN SOME SESAME CULTIVARS GROWN UNDER DIFFERENT EDAPHIC AND CLIMATIC CONDITIONS

Volume 18, Issue 1, March 2010, Page 97-121
127

NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS.

Volume 34, Issue 12, December 2009, Page 11179-11193
M. K. E. Youssef; F. M. El-Tellawy; Naglaa T. H. El-Melegy; Moshera M. H. Mohamed
128

USAGE OF SECONDARY RECOVERED SEWAGE SLUDGE FOR INTRACELLULAR LIPID ACCUMULATION TO ENHANCE BIOFUEL YIELD OF MARINE MICROALGAE

Volume 10, Issue 1, 2009, Page 99-107
Nagwa G. E. Mohammady; Scott R. Lindell; Christopher M. Reddy; Carmichael A. Carmichael; Connie Pui Ling Lau
129

BY-PRODUCTS OF TOMATO PROCESSING AS A SOURCE OF FUNCTIONAL COMPOUNDS

Volume 34, Issue 8, August 2009, Page 8737-8749
Samia E. Farag; Amal A. Matter; Samaa M. El-Sayed
130

EFFECT OF FOLIAR APPLICATION WITH GIBBERELLIC ACID AND UREA ON GROWTH, YIELD, SEED OIL CONTENT AND ITS FATTY ACIDS OF RAPESEED

Volume 34, Issue 4, April 2009, Page 3651-3668
Fatma A. Abdo; Wafaa M. Rizk
131

PHYSICO-CHEMICAL AND BIOLOGICAL HARACTERISTICS OF CAMEL MILK

Volume 34, Issue 4, April 2009, Page 2981-2996
M. M. El-Loly; A. H. Zaghloul; M. M. El - Sheikh
132

NUTRITIONAL VALUE AND FATTY ACID COMPOSITIONS OF CHLORELLA VULGARIS GROWN UNDER AUTOTROPHIC AND HETEROTROPHIC CONDITIONS

Volume 9, Issue 1, 2008, Page 85-97
Mostafa El-Sheekh; Alaa A, Fathy
133

EVALUATION OF NUTRITIONAL AND HYGIENIC QUALITY OF HERRING FISH AND ITS PRODUCTS

Volume 54, Issue 119, October 2008, Page 1-14
MERVAT KAMAL IBRAHIM RAGAB
134

EVALUATION OF FAT AND ITS CONTENTS OF FATTY ACIDS IN SAMPLES OF HEN EGGS MARKETED IN RIYADH CITY-SAUDI ARABIA

Volume 59, Issue 2, April 2008, Page 111-115
N. A. Al-Badr
135

A Study on the Effect of Harvest Time on Quality of Egyptian Olive Oil

Volume 5, Issue 2, March 2008, Page 61-74
136

PHYSICO-CHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF PRICKLY PEAR SEED OIL AND ANTIOXIDANT ACTIVITY OF ITS UNSAPONIFIABLE MATTER

Volume 58, Issue 2, April 2007, Page 127-132
Sh. A. Helmy
137

VARIATION OF THREE BLACK CUMIN CULTIVARS IN HERITABILITY; CHEMICAL AND ANTIVIRAL ACTIVITY

Volume 14, Issue 1, March 2006, Page 59-70
138

EFFECT OF SALINE WATER AND CYCOCEL LEVELS ON CANOLA OIL OF PLANTS GROWN IN WADI SUDR

Volume 30, Issue 2, February 2005, Page 1271-1286
M.H. Hendawy; M. A. Shatla; R. R. Francis; H. A. SaIIam
139

THE EFFECT OF DEEP-FAT FRYING ON THE COMPOSITIONOF FATTY ACIDS, FAT QUALITY INDICATORS AND OIL STABILITY OF SOME FRIED FOODS SERVED IN SOME EGYPTIAN HOTELS

Volume 29, Issue 10, October 2004, Page 5973-5992
N. M. Ghorab,; M. l. Kobeasy; O. K. Ahmed; H. H. EI-Said
140

Evaluation OF SOME NATURALLY PLANT EXTRACT COMPOUNDS FOR CONTROLING ROOT-KNOT NEMATODE, Me/oidogynejavanica, ON POTATO PLANTS

Volume 28, Issue 10, October 2003, Page 7437-7445
M. A. Bekhiet,; M. H. EI-Hamawi
141

COMPARATIVE STUDY ON THE RABBIT FISHES SIGANUS CANALICULATUS INHABIT THE ARABIAN GULF AND SIGANUS RIVULA TUS INHABIT THE RED SEA IN SAUDI ARABIA

Volume 7, Issue 4, September 2003, Page 1-19
Adel Tharwat; Mohammed Al-Owafeir
142

LIPIDS PROFILE AND FATTY ACIDS PATTERN IN THE PREGNANT RABBITS

Volume 1, Issue 1, August 2003, Page 41-54
Khaled Kahilo; Shawky Mahmoud; Azza M. El-Kattawy
143

EFFECT OF PLANT OILS ON USTILAGO MAYDIS INFECTING MAIZE AND TEOSINTE

Volume 26, Issue 9, September 2001, Page 5409-5418
Maysa A. Moursy,; I. M. Mansour; Fawzia M. Bekheet
144

POSSIBILITY OF ENRICHING FAYOUMI HEN'S EGG WITH OMEGA-3 FATTY ACIDS

Volume 38.2, Issue 76, January 1998, Page 307-328
Amal A. Rady; M.A. Mandour
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