EKB Journal Management System
51.

Evaluation of Nutritional Value for Several Types of Vegetarian Kofta

Volume 3, Issue 10, October 2023, Pages 28-42
Eatemad Mohamed El-Sayed
52.

Chemical and Nutritional Evaluation of Bitter Melon Seeds and their Use in the Preparation of Tahini

Volume 28, Issue 3, September 2023, Pages 560-570
Yahya Khamis Ardia; Omayma El-Sayed Shaltout; Ayman M. Abouel-Yazeed; Ramadan E Abdolgader
53.

Preparation of Fish Meal from Various Fishery Sources For Use in Young Common Carp Cyprinus carpio L. Diets

Volume 27, Issue 5, September and October 2023, Pages 959-972
Jalal M. Al-Noor et al.
54.

Enhancing the Value Added and Quality Characteristics of Fermented Mullet Fish (Feseekh) by Microbial Inoculation with Lactobacillus plantarum and Saccharomyces cerevisiae

Volume 27, Issue 5, September and October 2023, Pages 1369-1391
Hesham F. Amin et al.
55.

OPTIMIZING NITROGEN FERTILIZERS BY USING SOME STIMULANTS FOR IMPROVING YIELD AND QUALITY OF TRITICUM ASTIVUM L. UNDER MINIA GOVERNORATE CONDITIONS

Volume 38, Issue 9, September 2023, Pages 117-130
56.

EFFECT OF CHEMICAL FERTILIZATION AND FOLIAR SPRAYING WITH AMINO ACIDS MIXTURE ON FLOWERS QUALITY, BULBS AND BULBLETS PRODUCTIVITY OF HIPPEASTRUM VITTATUM PLANTS

Volume 10, Issue 3, September 2023, Pages 217-231
Boshra Abdalla El-Sayed; Warda Aly Aly; Tarek M. Noor El-Deen
57.

Phytase Enzyme Ameliorates Growth Performance, Mineral Digestibility, Amino Acid Digestibility and Body Chemical Composition of the Common Carp (Cyprinus carpio L.) at Rearing Stage

Volume 27, Issue 4, July and August 2023, Pages 1-14
Diana Rachmawati et al.
58.

Comparative study on the nutritional value of some penaeid shrimps from the Western Mediterranean coast of Egypt

Volume 4, Issue 3, July 2023, Pages 391-403
Nesreen Kadry Ibrahim
59.

Impact of Bee pollen, Palm pollen and Wheat germ on the Physicochemical, Functional Properties, and Free Amino Acid Profile of Spreadable Processed Cheese

Volume 51, Issue 2, 2023, Pages 187-198
Hani Shaaban Abd Elmontaleb; Mohamed Gamal Hassaan; Ratiba Bayoumi Ahmed; Shaimaa Mohamed Hamdy
60.

Clinical Study On the Impact of Amino Acids, Multi-Minerals, and Vitamins Combination Against Small Ruminants With Anemia In New Valley Governorate

Volume 3, Issue 2, June 2023
Salah A Galbat; Yasser Fathy Elnaker; Nagwa Ibrahim; Marwa El-Zeftawy
61.

EFFECT OF SOME ORGANIC TREATMENTS ON THE TOLERANCE OF HIGH TEMPERATURE CABOTTA LETTUCE PLANTS UNDER THE HYDROPONICS CULTIVATION SYSTEM

Volume 73, Issue 1, June 2023, Pages 65-84
Yasser Abdelhakim Salama
62.

CHEMICAL CHANGES IN SOME NUTRITIONAL AND ANTI-NUTRITIONAL COMPOUNDS IN QUINOA GRAINS UNDER SALINE CONDITIONS AT RAS SUDR, SOUTH SINAI

Volume 73, Issue 1, June 2023, Pages 183-212
Asmaa A. Mahdi
63.

Effect of Amino Acids, Mono-Potassium Phosphate, and Calcium Foliar Application on Flowering, Yield, and Fruit Quality of Mango “Ewaise” Cultivar

Volume 44, Issue 2, June 2023, Pages 225-235
Mohamed A. Hussein
64.

BIOCHEMICAL INDICATORS FOR SALT TOLERANCE AND THEIR RELATIONSHIP TO NUTRITIONAL COMPOUNDS IN SORGHUM UNDER RAS SUDR CONDITIONS, SOUTH SINAI

Volume 73, Issue 1, June 2023, Pages 311-341
Noura E. Mahmoud
65.

Comparative Study and the Optimum Conditions On the Use of Certain Bacterial Strains For the Production of Some Amino Acids

Volume 66, Issue 6, June 2023, Pages 419-429
A.S. Aljaly; M. A. Osman; S.A. Badr; R.M. Shehata
66.

Foliar Spraying with Amino Acids, and Calcium Boron, with/without GA3 on The Vegetative Growth and Productivity of The Valencia Orange Trees

Volume 5, Issue 2, June 2023, Pages 31-42
Ahmed Abdallah Ali; F.M. Abd El-Latif; Kh.A. Bakry; S.F. EL-Gioushy
67.

Chemical and Biochemical Properties of Marine Algae Ulva lactuca and Nannocholoropsis oculata

Volume 27, Issue 3, May and June 2023, Pages 19-34
Huda R. Metwaly et al.
68.

The Selenium Supplementation Dietary Effect on the Nutritional Value and Immune Response of the Pacific White Shrimp Litopenaeus vannamei (Boone, 1931)

Volume 27, Issue 3, May and June 2023, Pages 603-623
Moamen M. AL-Maryouni et al.
69.

Preparation of Functional Milk Beverages Fortified with Coconut Extract

Volume 66, Issue 5, May 2023, Pages 349-356
Fatma Hassan; Ahmed S Hussein; Mona Abd El- Kader Abd El- Gawad; Ali Kamal Enab; Hala Bayoumi; Ahmed Moawad Mabrouk
70.

Targeted Metabolic Profiling of Preterm Neonates with Intraventricular Hemorrhage

Volume 91, Issue 1, April 2023, Pages 3832-3840
Noha M. Ashour; Sara M. Abd Elghany; Marwa L. Helal; Marwa Ali Tahoon; Sameh A. Abd El-Naby
71.

Impact of organic fertilizer and spraying with amino acids to increase soybean productivity

Volume 6, Issue 1, April 2023, Pages 142-153
M. A. A. El-Said; A. Y. Mahdy
72.

EFFECT OF LOW DIETARY CRUDE PROTEIN, METABOLIZABLE ENERGY AND IDEAL AMINO ACIDS LEVELS ON PRODUCTIVE PERFORMANCE OF BROILER CHICKS

Volume 43, Issue 1, March 2023, Pages 35-51
Mohamed Ahmed Abd El-Fatah
73.

Comparative Study among Whey Protein, AminoAcids andChia Seeds on Enhancing thePerformance of Endurance Sports of Rats

Volume 38, Issue 1, March 2023, Pages 102-137
Ahmed Amen; , Omneya . Darwish; Haggag Hamdy
74.

The Evaluation of Bakery Waste as a Replacement for Corn Meal and Barley Flour in the Diets of the Common Carp (Cyprinus carpio L.) Fingerlings

Volume 27, Issue 2, March and April 2023, Pages 709-721
Salah M. Najim; Riyadh A. Al-Tameemi
75.

Kinetic Study for some effects on auto-catalyzed oxidation for Serine, Threonine and Tyrosine

Volume 66, Issue 2, February 2023, Pages 507-515
Ahmed Haydari; Salah Sheet; Ahlaam Albayati
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