EKB Journal Management System


176.	Nutritional and Chemical Composition of Saidy Date Pits (Phoenix dactylifera L.)
	Volume 2, Issue 2, December 2017, Pages 104-114
	M. A. Sorour; B. R. Ramadan; A. E. Mehani; Naglaa Abdel-Sabour
	View Article PDF 463.74 K

177.	Comparative Studies of Amino Acid, Fatty Acids and Proximal Chemical Composition Content of Donkey, Dog, Camel, Beef and Goat Liver
	Volume 45, Issue 1, 2017, Pages 95-102

	View Article PDF 491.56 K

178.	EFFECT OF GUANIDINO ACETIC ACID WITH OR WITHOUT AMINO ACIDS AND FEED ENZYME ON PERFORMANCE, CARCASS CHARACTERISTICS AND ECONOMIC EFFICIENCY IN BROILERS FED A CORN/SOY- BASED DIETS
	Volume 20, Issue 2 Special, November 2017, Pages 93-102
	A.S.M. Arafa; A.I. El-Faham; A.G. Abdallah; M.H.S. El-Sanhoury
	View Article PDF 349.59 K

179.	Insecticides Application and the Egyptian Cotton Leafworm, Spodoptera littoralis (Boisd.) Permanent Larvae
	Volume 10, Issue 7, November 2017, Pages 311-322
	Hassan F. Dahi; Abdel-Rahman G. Abdel-Rahman; Mahmoud M. El-Bamby; Walaa E. Gamil; Doaa S. Rasheed
	View Article PDF 319.54 K

180.	Promoting Berries Colouration, Yield and Quality of Flame Seedless Grapevines by Using Amino Acids Enriched With Different Nutrients
	Volume 48, 5-1, October 2017, Pages 145-157

	View Article PDF 369.03 K

181.	Effect of Foliar Application and N-Levels on Productivity and Granis Quality of Barley
	Volume 8, Issue 9, September 2017, Pages 929-933
	S. E. Seadh; A. T. El-Kassaby; M. Mansour; M. M. M. El-Waseef
	View Article PDF 199.26 K

182.	PREPARATION AND EVALUATION OF DRIED SOUP PRODUCED FROM DIFFERENT SWEET POTATO VARIETIES
	Volume 95, Issue 3, September 2017, Pages 1161-1177
	NASRA A. ABD-ELHAK; AFAF A. SALEM
	View Article PDF 589.4 K

183.	Effect of Nacl and Phenylalanine on the Production of some Secondary Metabolites in In Vitro Cultures of Mentha longifolia
	Volume 38, July-September, September 2017, Pages 577-587
	Ola A. EL-Shennawy; Mohamed G. El-Torky; Hoda E. El-Mokadem; Basem I. Abass
	View Article PDF 1.73 M

184.	Impact of Adding Rumen Protected Lysine or/and Methionine on Some Wool Characteristics in Barki Sheep
	Volume 8, Issue 7, July 2017, Pages 173-177
	W. . A. Ramadan; M. A. El-Harairy; W. A. Khalil; Alaa H. Youssef
	View Article PDF 443.1 K

185.	RESPONSE OF “SUPERIOR” GRAPEVINES TO SPRAYING OF TWO AMINO ACID SOURCES
	Volume 31, Issue 2, July 2017, Pages 189-199
	Eeisha S. Abd El-Rahman; Hassan M. Abd El-Hameed; Asmaa A. Ebrahim
	View Article PDF 326.53 K

186.	COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS
	Volume 2, Issue 2, May and June 2017, Pages 1-13
	Y.A.M. Ashoush; A.M.F. Ali; M.M. Abozid; M.S.M. Salama
	View Article PDF 603.35 K

187.	BIOCHEMICAL STUDIES ON SOME PLANTS AND ITS EFFECTS ON SOME BLOOD COMPONENTS
	Volume 2, Issue 2, May and June 2017, Pages 25-26
	Y. A. M. Ashoush; A. M. F. Ali; M. M. Abo-zid
	View Article PDF 297.21 K

188.	Evaluation of the Effect of Amino Acids, Sulphur and Farmyard Manure Along with Phosphorus Fertilization on Wheat Production, Nutrient Status and Soil Properties
	Volume 8, Issue 4, April 2017, Pages 139-147
	O. Galal; M. Sarhan; A. Abd El-Hafeez
	View Article PDF 241.21 K

189.	UTILIZATION OF SOME EGYPTIAN FISH FOR PRODUCING OF SURIMI AND ITS USE IN FOODS.
	Volume 2, Issue 2, March and April 2017, Pages 61-62
	A. A. El-Bedawey; A. E. El-Beltagy; H. M. M. Korkar
	View Article PDF 262.83 K

190.	Response of Some Wheat Cultivars to Nano- , Mineral Fertilizers and Amino Acids Foliar Application
	Volume 38, January-March, March 2017, Pages 53-68
	E. E. Kandil; Eman A. O. Marie Eman A. O. Marie
	View Article PDF 2.09 M

191.	Triflumuron Effects as Insect Growth Inhibitor (IGI) on Amino-Acids Contents on Adults Reproductive Tracts of Spodoptera littoralis (Boisd.)
	Volume 22, Issue 1, March 2017, Pages 148-163
	Ahmed Mohmed El-Sabrout; Hossam Eldin Magdy Zaharan
	View Article PDF 1.44 M

192.	COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS
	Volume 2, Issue 1, January and February 2017, Pages 1-13
	Y.A.M. Ashoush; A.M.F. Ali; M.M. Abozid; M.S.M. Salama
	View Article PDF 603.35 K

193.	Effect of Cooking on Nutritive Value of Jew’s Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves
	Volume 13, Issue 2, November and December 2016, Pages 1-10
	Muna Abdalla; Attia M.; M Yousef; Abd el-Aal H.
	View Article PDF 709.9 K

194.	Nutritional Value of Farmed and Wild Quail Meats
	Volume 47, 6-1, December 2016, Pages 58-71

	View Article PDF 803.59 K

195.	Arbuscular Mycorrhizal Fungi and Trichoderma harzianum Induced Resistance in Tomato Varieties Against Fusarium oxysporum f. sp. lycopersici
	Volume 47, 6-1, December 2016, Pages 117-135

	View Article PDF 518.13 K

196.	Effect of Glycine, Methionine and Tryptophan on the Vegetative Growth, Flowering and Corms Production of Gladiolus Plant
	Volume 37, October-December, December 2016, Pages 647-659
	Mahmoud Khattab; Ashraf Shehata; Eman Abou El - Saadate; Khamis Al-Hasni
	View Article PDF 207.57 K

197.	Effect of Some Foliar Applications of Nutrients on Fruit Set and Yield of Valencia Orange Trees in Newly Grown Orchards
	Volume 43, Issue 2, December 2016, Pages 415-426

	View Article PDF 457.25 K

198.	Ternary Complexes of Cd(II) Involving Pyridine-2-carboxylic Acid and Biorelevant Ligands
	Volume 59, Issue 5, October 2016, Pages 673-686

	View Article PDF 814.34 K

199.	تأثير استبدال دقيق بذور وجل التشيا (Salvia hispanica L.) لدقيق القمح والبيض على جودة الکوکيز والکعک
	Volume 26, Issue 4, October 2016, Pages 1-26
	منى مصطفى
	View Article PDF 1.18 M

200.	Assessment of Proximate Chemical Composition and Nutritional Status of Wheat Biscuits Fortified with Oat Powder
	Volume 47, Issue 5, October 2016, Pages 83-94

	View Article PDF 333.67 K
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