EKB Journal Management System
76.

The Evaluation of Bakery Waste as a Replacement for Corn Meal and Barley Flour in the Diets of the Common Carp (Cyprinus carpio L.) Fingerlings

Volume 27, Issue 2, March and April 2023, Pages 709-721
Salah M. Najim; Riyadh A. Al-Tameemi
77.

Kinetic Study for some effects on auto-catalyzed oxidation for Serine, Threonine and Tyrosine

Volume 66, Issue 2, February 2023, Pages 507-515
Ahmed Haydari; Salah Sheet; Ahlaam Albayati
78.

Bioactive compounds, amino acids and activity of phycobiliprotein extracted from Spirulina (Arthrospira platensis) and their effect on jelly candy

Volume 7, Issue 2023, 2023, Pages 13-21
Hend A. hammad; Soad M. El Desoky; Fatma M. Saleh
79.

Effect of Spraying Some Amino Acids, Algae Extract, and Turmeric Extract on Shot Berries, Yield and Berries Quality of Prime Seedless Grapevines

Volume 3, Issue 7, January 2023, Pages 603-613
Mohamed A Abada; Maher K Uwakiem; Ahmed Y El-Saman
80.

Foliar Application of Glycine and/or Zinc Enhances Vegetative, Fruit and Essential Oil Characters of Cuminum cyminum L. Under Different Planting Methods

Volume 54, Issue 1, January 2023, Pages 66-84
Yassin M. Soliman; Essam Y. Abdul-Hafeez; Omer H.M. Ibrahim; Tarek M.A. Soliman
81.

Effects of Foliar Amino Acid and Vitamin Applications on Heat Stress, Production, and Quality of Lettuce Head Improvements

Volume 30, Issue 2, December 2022, Pages 281-296
ٌRabie Gomaa; Usama Elbehairy; Mohamed Elshenawy; Alaa El-din Tantawy
82.

Amino acids application improves Mango Ewaise (Mangifera indica l) trees growth and fruit quality

Volume 7, Issue 2, December 2022, Pages 239-248
Emad eldin Hafez
83.

A New Approach for Micro-Determination of the Free Amino Acids in Presence of Albumin Present in Human Embryos’ Culture Medium Using Different Analytical Techniques

Volume 65, Issue 132, December 2022, Pages 1075-1086
mohamed M taha; mohamed A. Zayed
84.

EFFECT OF LOW DIETARY CRUDE PROTEIN , METABOLIZABLE ENERGY AND IDEAL LEVELS OF AMINO ACIDS ON CARCASS CHARACTERISTICS AND SOME METABOLIC RESPONSE OF BROILERS.

Volume 27, Issue 4, October 2022, Pages 443-462
Mohammed Abd El-Fatah; Mohamed Abdella; Gamal Aly El-Deen El- sayaad; Abdou Abdallah; Gaafer El-Gendi
85.

HIGHER VERSUS LOWER PROTEIN PARENTERAL NUTRITION EFFECT ON SERUM CYSTATIN C IN PRETERM NEONATES; TWO CENTRES STUDY

Volume 25, Issue 4, October 2022, Pages 2990-3003
86.

Effect of Spraying with Amino Acids, Yeast, and Some Plant Extracts on Fruiting of Sewi Date Palm

Volume 53, Issue 4, October 2022, Pages 79-91
Eslam M.A.A. Elkady; Marwa T. Elmahdy; Mohamad M. Elakkad; Rafat A.A. Mostafa
87.

Development and Quality Analysis of Dried Vegetable Soup Enriched with Purslane Leaves and Seeds Powder

Volume 2, Issue 6, October 2022, Pages 372-383
Somaii Bader; Samaa El- sayed; Galila Asker
88.

القيمة الغذائية والأحماض الأمينية للبسكويت والكيك المدعم بمسحوق طحلب الاسبيرولينا

Volume 32, Issue 4, October 2022, Pages 141-158
هند علي
89.

Evaluation of Foliar Spray with Some Amino Acids in Comparison to Some Antioxidants on Vegetative Growth and Cluster Quality of Red Globe Grape Cultivar

Volume 2, Issue 6, October 2022, Pages 410-422
Abdelgawad Ahmed
90.

RESPONSE OF ANISE PLANTS TO HUMIC ACID, AMINO ACIDS AND THIAMINE TREATMENTS

Volume 9, Issue 3, September 2022, Pages 153-165
M. K.A. Aly; E. T. Ahmed; M. A.H. Mohamed; M. T.H. Kasem
91.

Seasonal behavior of chlorophyll in some shrubs grown under mesic and xeric habitat conditions

Volume 51, Issue 3, September 2022, Pages 242-267
Amira Mohammed Abdel-Aal; K. A. Farghali
92.

Comparative study on the Chemical Composition and Functional Properties of some Legume Protein Preparations

Volume 65, Issue 8, August 2022, Pages 209-217
Ayat Ahmed Kheder; Fatma Mohamed Salama; Mohamed Azzam; Hala Abd Al-Moneam Abd El-Rahman
93.

Improving Fruit Quality and Storability of “Zaghloul” Date Palm Fruits by Using Safe Pre and Postharvest Substances

Volume 2, Issue 2, July 2022, Pages 1-16
Hemat M Kamal; Hala M.A Farrag; Amaal Ali Zainhoum
94.

Supplementation of Amino Acids in Serum Free IVM-Media and its Effect on In Vitro Maturation and Fertilization of Buffalo Oocytes

Volume 53, Issue 2, June 2022, Pages 241-248
surrya khanam; Asima Azam; Nemat Ullah; Shamim Akhtar; rabea ejaz; saima qadeer; asma ulhussna
95.

Effect of Foliar Spraying for Some Amino Acids on The Water Requirements of snap beans (phaseolus vulgaris l.) Plants

Volume 60, Issue 2, June 2022, Pages 457-468
96.

Chemical Composition and Functional Properties of Egyptian Taro (Colocasia esculenta) Mucilage

Volume 47, Issue 1, June 2022, Pages 185-1901
A. M. Basiony; M. B. Atta; E. I. Abd-Elazim; A. S. Mohamed
97.

Micronutrients and Amino Acids Food Intakes and Their Associations with Obesity, Type 2 Diabetes and Apo B/Apo A1 Ratio in Middle-Aged Algerian Adults

Volume 14, Issue 1, June 2022, Pages 383-397
Diaf Mustapha; Khaled Meghit Boumediene
98.

The effect of dietary protein level and amino acid supplementation on the Nile tilapia (Oreochromis niloticus) nursering performance under biofloc system conditions at a cold suboptimal water temperature

Volume 26, Issue 3, May and June 2022, Pages 917-936
Khaled H. Salama et al.
99.

RESPONSE OF “MANZANILLO” OLIVE SEEDLINGS TO UNCONVENTIONAL NITROGEN APPLICATIONS AND GROWTH STIMULI

Volume 11, Issue 2, March and April 2022, Pages 229-244
Salma G. Al-Tayeb; Mohamed D. El-Deeb; Ezzat R. Marzouk; Dina A. Elalakmy
100.

Effects of Some Agricultural and Fertilization Treatments on Growth Parameters and Productivity of Growing Wheat Grown on A Salt-Affected Soil in IRAQ

Volume 7, Issue 4, April 2022, Pages 63-77
A E.I.Khiralla; H H.Abbas; M A.Abd El-salam; Ihab M.Farid
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