EKB Journal Management System
1.

Chemical analysis and antimicrobial of two egyption plants Deverra triradiata and Echinops glaberrimus from St. Catherine, Sinai, Egypt

Articles in Press, Accepted Manuscript , Available Online from 21 February 2021
mohamed sarhan; Enas ibraheem mohamed; Amany El-mousalamy
2.

Optimizing Broiler Performance: Lowering Dietary Protein with Amino Acids Supplementation and Protease Enhancement

Articles in Press, Corrected Proof , Available Online from 28 January 2025
Mamdouh O. Abd-Elsamee; Hany M.R. Elsherif; Mohamed Soliman Aldeip; Ahmed Samy
3.

The Chemical Composition, Fatty Acid and Amino Acid Profiles and Mineral Content of Black Soldier Fly (Hermetia illucens L.) Larvae Reared on Restaurant Waste

Articles in Press, Corrected Proof , Available Online from 22 September 2025
Marwa Abdelaziz Mohamed; Mahmoud A Al-Saman; Ahmed Abd Elbadee; Mohamed Fawzy Al-Okaby; Rafaat M Elsanhoty
4.

PROXIMATE, MINERAL, AMINO ACID, AND SENSORY ASSESSMENT OF CHICKPEAS-FORTIFIED PAN BREAD

Articles in Press, Accepted Manuscript , Available Online from 11 November 2025
Mohamed O Algamal; Mahmoud Rozan; Ahmed Hamid Ziena; Ismail Jalal Boraie
5.

Lima Bean Seed Powder as a Functional Ingredient for Improving the Anti-oxidant and Nutritional Properties of Pan Bread

Articles in Press, Accepted Manuscript , Available Online from 11 November 2025
Galila A. H. Asker; Eman Mohammed Abo-Zaid; Sara R. S. Nassef; Fatma M saleh; Samah A AbuElmatty; Mona M. H. Mousa
6.

Edaphic algae as sustainable biofactories for high-valued nutraceutical and pharmaceutical products

Volume 26, Issue 1, 2025, Pages 1-11
Neamat Hassan El Tablawy; Hoda Anwer Mansour; Abd El-Salam Mohamed Shabaan
7.

Can Potassium,Amino Acids, and Yeast Foliar Applications Enhance Growth, Nutrient and Biochemical Contents of Peanut ( Arachis hypogaea ) Grown on a Calcareous Soil under Salinity Stress?

Volume 9, Issue 2025, 2025, Pages 51-66
Rehab Abo El-Kasem; Esmat H.A. Noufal; Ihab M. Farid; Nader Habashy; Hassan Abbas
8.

Mitigating Salt Stress: Anti-salinity Agents for Rice Sustainability and Yield Optimizing

Volume 16, Issue 10, October 2025, Pages 625-638
Amira M. Okasha; E. A. Abo Marzoka; M. E. Negm; B. A. Zayed
9.

Effect of bio stimulant on growth and fruiting of Thompson seedless grapevines under heat stress condition

Volume 7, Issue 3, September 2025, Pages 61-74
A. A. Shamrokh; M. M. Al-Wasfy; M.M. Abd El-Rahman; A. M. El-Salhy
10.

Impact of Thermal Processing Procedures on Technological Properties and Nutritional Value of Sea Cucumber

Volume 29, Issue 5, September and October 2025, Pages 2177-2191
Abdelrahman Said Talab; Ahmed Hussein; Hala Elshahat Ghannam; Tiantian Zhang
11.

Enhancing Potato Growth, Yield, and Quality via Tuber Eye Numbers and Natural Stimulants under Egyptian Conditions

Volume 4, Issue 3, August 2025, Pages 1-14
A. Hamaiel; Usama Saif Eldeen; Mahmoud Abdelhady; Sameh Elgabry
12.

PHYLOGENETIC ANALYSIS AND SEQUENCING OF ISOLATED LUMPY SKIN DISEASE VIRUS (LSDV) NEETHLING STRAIN FROM VACCINATED ANIMALS

Volume 71, Issue 186, July 2025, Pages 32-46
HANAFY M. MADBOULY; SABRY M. TAMAM; HUSSEIN A.S.; HOSEIN I HOSEIN; LUTFI M. BAKAR
13.

Amelioration of Rice Productivity under Irrigation Treatment Using Anti-Transpirants Sprays and Amino Acids

Volume 16, Issue 7, July 2025, Pages 435-443
Hasnaa A. Ghazy; A. S. Gharieb; I. M. Hashem; I. S. El-Refaee
14.

Trials for Improving the Productivity in Flame Seedless Grapevines by Using Some Amino Acids and Seaweed Extracts

Volume 56, Issue 3, July 2025, Pages 224-232
Alaa A.B. Masoud; Mohamed A. M. Abada; Omnia S. A. Sagheer
15.

THE EFFECT OF USING PUMPKIN SEED MILK AS A SUBSTITUTE FOR BUFFALO MILK ON THE PROPERTIES OF LABNEH

Volume 52, Issue 4, July and August 2025, Pages 835-847
Shaimaa A. M. El-Kafrawy; Howayda AbdelRazek; Mervat M. E. Ibrahim; El-Sayed H. Atwaa
16.

The effect of spraying certain anti-stress agents on growth performance and fruit quality of Superior grapevines

Volume 7, Issue 2, June 2025, Pages 56-65
A. M. El-Salhy; M. M. Al-Wasfy; M. M. Abd El-Rahman; A. A. Shamrokh
17.

Using Chicken Secondary Products (Heads and Feet) to Enhance the Nutritional Quality of Cookies

Volume 65, Issue 1, June 2025, Pages 97-126
Nesrin S Mohammed; Asmaa M Abdel-Rahman; Rewaa A Ahmed
18.

Effect of Adding Carp Fish Powder on Some Quality Attributes of Biscuits

Volume 29, Issue 3, May and June 2025, Pages 2435-2447
Ibrahim et al.
19.

Effect of anti-stressors spraying to alleviate abiotic stress on productivity of Tommy mango trees grown under Qena conditions, Egypt

Volume 8, Issue 1, April 2025, Pages 64-74
Asmaa A. Salama; M. M. El-Wasfy; A. S. El-Khawaga; M. M. Abdel- Rahman
20.

ENHANCING BROILER NUTRITION WITH AMINO ACIDS FROM TARAXACUM OFFICINALE: A COMPREHENSIVE REVIEW

Volume 71, Issue 185, April 2025, Pages 424-446
AHMED AYMAN RUSHDI; ALI M. SAADI; GHASSAN FATHI MOHAMMED
21.

Proximate Chemical Composition, Fatty Acid Profile, and Amino Acid Content of Tridacna maxima (Röding, 1798) Inhabiting Egyptian Coast of the Red Sea

Volume 29, Issue 2, March and April 2025, Pages 493-509
El-Gayar et al.
22.

Utilization of Germinated Naked Barley Flour in the producing of Balady Bread

Volume 16, Issue 1, January 2025, Pages 1-6
Nagwa A. Abd Rahman; Rania E. El-Gammal; Eman I. Saafan; G. S. El-Hadidy
23.

Effect of γ-Irradiation on Amino Acids, Polyphenols, and Phytochemical Constituents of Arthrospira platensis

Volume 29, Issue 1, January and February 2025, Pages 117-134
Helal et al.
24.

Enhancing Yield and Fruit Quality of Sweet Orange (Citrus Sinensis) in Response to Foliar Application of Amino Acids and Micronutrients

Volume 56, Issue 1, January 2025, Pages 199-212
Mokhtar M. Shaaban; Lamees M.N. Abdel-Ati
25.

Single cell protein production from some food wastes using yeasts

Volume 7, Issue 3, December 2024, Pages 10-22
M. A. Abdeen; H. E. Abd El mobdy; S. M. Hussein; A. M. A. Hassane
First Page Previous Page 1 2 3 4 5 6 7 8 9 Next Page Last Page