EKB Journal Management System
Keywords = Amino acids
Number of Articles: 239
126

Effect of Growth Promoter Supplement on Yield and Grain Quality of Maize ( Zea mays L)

Volume 40, Issue 2, August 2018, Page 165-180
Hashim Abdel-Lattif; Ragab Absy; Mohamed Atta
127

COMPARATIVE STUDIES OF EGG ALBUMIN FROM DIFFERENT SOURCES

Volume 45, Issue 3, May 2018, Page 1003-1010
Mohamed A. Abd-Elaziz; A. O. Osman; W. M. Ibraheim; M. A. Doheim
128

EVALUATION OF WHEAT FLOUR BLENDED WITH DIFFERENT RATIOS OF MORINGA OLEIFERA LEAVES AND SEEDS

Volume 26, Special issue (2C), May 2018, Page 1895-1906
A.R., Khalaf; M.H., El-kalyoubi; M.F. Khallaf; A.S. Hussein; I.F. Helmy
129

Improving productivity, quality and antioxidant capacity of Le-Conte pear fruits using foliar tryptophan, arginine and salicylic applications

Volume 45, Issue 1, April 2018, Page 93-103
Emad Khedr
130

Comparing Response of Melon (Cucumis melo) to Foliar Spray of Some Different Growth Stimulants under Two Nitrogen Fertilizer Forms

Volume 45, Issue 1, April 2018, Page 81-91
Abdelhakeem Saad Shams
131

EFFECT OF IRRIGATION RATES AND POTASSIUM FERTILIZATION ON GROWTH AND CHEMICAL COMPOSITION OF MOGHAT (Glossostemon bruguieri, Desf) GROWN IN SANDY SOIL

Volume 23, Issue 2, April 2018, Page 261-286
Mohamed Abd El Sayed; Sobhy Mansour
132

Effect of foliar spray with lithovit and amino acids on growth, bioconstituents, anatomical and yield features of soybean plant

Volume 56, 4th ICBAA, 2018, Page 187-202
M. M. M. Abd El-Aal
133

IMPACT OF THE INTERACTION BETWEEN AMINO ACIDS (AA), NAPHTHALENE ACETIC ACID (NAA) AND NAPHTHALENE ACETAMIDE (NAD) ON SANTA ROSA PLUM FRUIT ABSCISSION, YIELD AND QUALITY.

Volume 96, Issue 1, March 2018, Page 219-234
THANAA SH.,AZZA I.and ABD EL-AZIZ. MAHMOUD,MOHAMED
134

Evaluation of Nutritional Quality of Green Tiger Prawn, Penaeus Semisulcatus from Land Fisheries (Alexandria) and Market (India)

Volume 70, Issue 6, January 2018, Page 924-934
135

Nutritional and Chemical Composition of Saidy Date Pits (Phoenix dactylifera L.)

Volume 2, Issue 2, December 2017, Page 104-114
M. A. Sorour; B. R. Ramadan; A. E. Mehani; Naglaa Abdel-Sabour
136

Comparative Studies of Amino Acid, Fatty Acids and Proximal Chemical Composition Content of Donkey, Dog, Camel, Beef and Goat Liver

Volume 45, Issue 1, 2017, Page 95-102
137

EFFECT OF GUANIDINO ACETIC ACID WITH OR WITHOUT AMINO ACIDS AND FEED ENZYME ON PERFORMANCE, CARCASS CHARACTERISTICS AND ECONOMIC EFFICIENCY IN BROILERS FED A CORN/SOY- BASED DIETS

Volume 20, Issue 2 Special, November 2017, Page 93-102
A.S.M. Arafa; A.I. El-Faham; A.G. Abdallah; M.H.S. El-Sanhoury
138

Insecticides Application and the Egyptian Cotton Leafworm, Spodoptera littoralis (Boisd.) Permanent Larvae

Volume 10, Issue 7, November 2017, Page 311-322
Hassan F. Dahi; Abdel-Rahman G. Abdel-Rahman; Mahmoud M. El-Bamby; Walaa E. Gamil; Doaa S. Rasheed
139

Promoting Berries Colouration, Yield and Quality of Flame Seedless Grapevines by Using Amino Acids Enriched With Different Nutrients

Volume 48, 5-1, October 2017, Page 145-157
140

PREPARATION AND EVALUATION OF DRIED SOUP PRODUCED FROM DIFFERENT SWEET POTATO VARIETIES

Volume 95, Issue 3, September 2017, Page 1161-1177
NASRA A. ABD-ELHAK; AFAF A. SALEM
141

Effect of Foliar Application and N-Levels on Productivity and Granis Quality of Barley

Volume 8, Issue 9, September 2017, Page 929-933
S. E. Seadh; A. T. El-Kassaby; M. Mansour; M. M. M. El-Waseef
142

Effect of Nacl and Phenylalanine on the Production of some Secondary Metabolites in In Vitro Cultures of Mentha longifolia

Volume 38, July-September, September 2017, Page 577-587
Ola A. EL-Shennawy; Mohamed G. El-Torky; Hoda E. El-Mokadem; Basem I. Abass
143

RESPONSE OF “SUPERIOR” GRAPEVINES TO SPRAYING OF TWO AMINO ACID SOURCES

Volume 31, Issue 2, July 2017, Page 189-199
Eeisha S. Abd El-Rahman; Hassan M. Abd El-Hameed; Asmaa A. Ebrahim
144

Impact of Adding Rumen Protected Lysine or/and Methionine on Some Wool Characteristics in Barki Sheep

Volume 8, Issue 7, July 2017, Page 173-177
W. . A. Ramadan; M. A. El-Harairy; W. A. Khalil; Alaa H. Youssef
145

BIOCHEMICAL STUDIES ON SOME PLANTS AND ITS EFFECTS ON SOME BLOOD COMPONENTS

Volume 2, Issue 2, May and June 2017, Page 25-26
Y. A. M. Ashoush; A. M. F. Ali; M. M. Abo-zid
146

COMPARATIVE STUDY BETWEEN CELERY LEAVES AND BROCCOLI FLOWERS FOR THEIR CHEMICAL COMPOSITION AND AMINO ACIDS AS WELL AS PHENOLIC AND FLAVONOID COMPOUNDS

Volume 2, Issue 2, May and June 2017, Page 1-13
Y.A.M. Ashoush; A.M.F. Ali; M.M. Abozid; M.S.M. Salama
147

Evaluation of the Effect of Amino Acids, Sulphur and Farmyard Manure Along with Phosphorus Fertilization on Wheat Production, Nutrient Status and Soil Properties

Volume 8, Issue 4, April 2017, Page 139-147
O. Galal; M. Sarhan; A. Abd El-Hafeez
148

UTILIZATION OF SOME EGYPTIAN FISH FOR PRODUCING OF SURIMI AND ITS USE IN FOODS.

Volume 2, Issue 2, March and April 2017, Page 61-62
A. A. El-Bedawey; A. E. El-Beltagy; H. M. M. Korkar
149

Triflumuron Effects as Insect Growth Inhibitor (IGI) on Amino-Acids Contents on Adults Reproductive Tracts of Spodoptera littoralis (Boisd.)

Volume 22, Issue 1, March 2017, Page 148-163
Ahmed Mohmed El-Sabrout; Hossam Eldin Magdy Zaharan
150

Response of Some Wheat Cultivars to Nano- , Mineral Fertilizers and Amino Acids Foliar Application

Volume 38, January-March, March 2017, Page 53-68
E. E. Kandil; Eman A. O. Marie Eman A. O. Marie
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