EKB Journal Management System
126.

Chemical Characterizations of Carbonated Whey Beverages Fortified with Fruit Juice and Some Herbs Extract

Volume 48, Issue 2, 2020, Pages 377-388
Atallah Mabrouk; Dalia Gemiel
127.

Effect of Planting Dates, Compost and Foliar Spraying with some Amino Acids on Growth, Chemical Composition of feverfew (Tanacetum parthenium L.) Plants

Volume 11, Issue 12, December 2020, Pages 1361-1373
Hekmat Y. Massoud; H. H. Abd-Elkader; Fatma R. Ibrahim; Aml M. Ibrahim
128.

Effect of Various Bicarbonate Supplements on Biodiesel Production and Valuable Biochemical Components of the Marine Eustigmatophyceae Nannochloropsis oculata (Droop)

Volume 60, Issue 3, December 2020, Pages 785-796
Ali M. Abugrara; Hanan M. Khairy; Heba S. El-Sayed; Hoda H. Senousy
129.

Growth and Productivity of Two Cabbage Cultivars Grown in Sandy Soil as Affected by Foliar Spray with Npk Fertilizer and Amino Acids

Volume 11, Issue 11, November 2020, Pages 1063-1069
Samar A. Bardisi; Manal A. Mandour
130.

ROLE OF FILTER MUD, AMINO ACIDS, ACTIVE YEAST AND SEAWEED EXTRACT IN ENHANCING GROWTH AND SOME CHEMICAL CONSTITUENTS OF KHAYA SENEGALENSIS SEEDLINGS

Volume 35, Issue 12, November and December 2020, Pages 16-41
131.

Synthesis of novel 2, 3'-bipyrrole derivatives from chalcone and amino acids as antitumor agents.

Volume 63, Issue 11, November 2020, Pages 4409-4421
Atef Kalmouch; Mohamed Rdwan; Mervat M. Omran; Marwa Sharaky; Gaber O. Moustafa
132.

IMPROVING GROWTH AND YIELD OF ROSELLE (Hibiscus sabdariffa L.) PLANTS BY USING TYROSINE AND GLUTAMINE ACIDS UNDER DIFFERENT SOWING DATES

Volume 47, Issue 5, September and October 2020, Pages 1165-1174
Hekmat K.M. Ali; A.E. Awad; M. A. Abdelkader
133.

OPTIMIZATION OF AMINO ACID PRODUCTION FROM CHICKEN FEATHER BY BACILLUS AMYLOLIQUEFACIENS USING RESPONSE SURFACE METHODOLOGY AS A NEW TOOL FOR POWDERY MILDEW DISEASE BIOCONTROL

Volume 28, Issue 3, September 2020, Pages 809-827
Samah H. Abu-Hussien; Maha Mohamed
134.

Possibility of Enhancing Growth, Yield and Fruit Quality by Application with Yeast, Amino Acids and Salicylic Acid of Balady Mandarin Trees إمکانية تحسين النمو والمحصول وجودة الثمار من خلال إضافة کل من الخميرة والأحماض الأمينية وحمض السالسيليک لأشجار اليوسفى البلدى

Volume 11, Issue 8, August 2020, Pages 717-725
A. A. E. M. Silem
135.

Effect of some nutrients and amino acids spraying on yield and fruit quality of Manfalouty pomegranate

Volume 2, Issue 2, July 2020, Pages 18-29
A K.A. Mohamed; H. A. Abdel-Galil; Naglaa Galal
136.

RESPONSE OF DILL PLANTS TO ACTIVE YEAST, HUMIC ACID AND SOME AMINO ACIDS TREATMENTS.

Volume 40, Issue 1, June 2020, Pages 41-56
137.

A Comparison Between Goat and Human Milk in Infant Feeding

Volume 11, Issue 5, May 2020, Pages 121-125
Hoda M. El-Zeini; M. M. El-Abd; K. A. Soryal; Shaimaa G. Abo Hasiba
138.

EFFECT OF SOME FOLIAR BIOFERTILIZERS ON SOME BIOCHEMICAL CONSTITUENTS OF SOYBEAN SEEDS

Volume 47, Issue 3, May 2020, Pages 751-761
Ata E. Awad; R. Saber; A. A. Abdel Ghany; A. Shraf
139.

Developing Yield and Fruit Quality of Date Palms Cv. Zaghloul by Drenching the Soil with Micronutrients Compound and Amino Acids

Volume 11, Issue 4, April 2020, Pages 285-293
Ameer M. Shalan
140.

Impact of some Amino Acids on Vegetative Parameters, Flowering and Chemical Constituents of Dahlia Cut Flowers

Volume 11, Issue 4, April 2020, Pages 333-339
H. H. Abd-Elkader; M. M. Kasem; T. T. E. Younis; A. E. A. Gad
141.

Wheat-Legumes Composite Flours. 2. Nutritional Value of Bread

Volume 51, Issue 1, March 2020, Pages 66-78
A. .S Abdel - Gawad,; Mohamed R. A. Rashwan; M.A. H . Hefny
142.

Physical and Nutritional Properties of Gluten Free Biscuits Formulated with Multi Grains and Roasted Sweet Potato

Volume 11, Issue 1, January 2020, Pages 39-44
Safaa A. Limam
143.

Using Boron, Magnesium and some Amino Acids to Improve Yield and Fruit Quality of Roomy Red Grapevines

Volume 8, Issue 1, December 2019, Pages 79-86
Mostafa A.A. Mohamed, El-Sayed M. Qaoud
144.

Synthesis of Some Analogues of Polymyxin E1 Antibiotic Using Automated Solid Phase Peptide Synthesis Assisted With Microwave Irradiation

Volume 62, Special Issue (Part 2) Innovation in Chemistry, December 2019, Pages 505-522
Asmaa Mohamed Hamza; Atef Abdel Monem Kalmouch; Shaima Ahmed El-Mowafi; Abdel gawad Mohamed Rabie; Mohamed Zewail
145.

Evaluation of Some Maize Genotypes for Some Yield Components, High Protein and Amino Acids Content

Volume 24, Issue 4, December 2019, Pages 572-589
Mohamed Ahmed Nassar; Mahmoud Gomaa; Mohamed Nageeb El- Banna; Essam Esmael Kandil; Kamal Abdelmonem Nasr
146.

Physiological and biochemical response of broiler chickens to amino acids administration

Volume 27, Issue 5, December 2019, Pages 2479-2487
Ebstam Shabaan Ahmed Bakry; Nagah Elshahay; Samir Elhady Mohamed Hassan; Ibrahim Elwardany Elsyed
147.

The Relationship between Aphid and Leafhopper Infestations and Chemical Constituents of three Wheat Varieties

Volume 10, Issue 9, September 2019, Pages 423-426
Ola I. M. Hegab
148.

ROLE OF AMINO ACIDS IN PROTECTING PECTINOPHORA GOSSYPIELLA (SAUND.) AGAINST STRONG PROTEIN-DENATURING ACTIVITY OF PHENOLIC COMPOUNDS IN COTTON PLANTS

Volume 97, Issue 3, September 2019, Pages 579-585
ABD-ELMENEM E. ABD-ELFATTAH
149.

The Role of Amino Acids, Potassium and Selenium in Improving Growth of Eucalyptus citriodora Hook Plants and their Tolerance to Forest دور الأحماض الأمينية، البوتاسيوم والسيلينيوم في تحسين نمو نباتات الکافور الليموني (Eucalyptus citriodora Hook) وزيادة تحملها للبرودة أو الصقيع

Volume 10, Issue 8, August 2019, Pages 715-719
ريم محمد سعيد; سيد محمد شاهين
150.

EFFECT OF FOLIAR SPRAY WITH AMINO ACIDS , CITRIC ACID, SOME CALCIUM COMPOUNDS AND MONO-POTASSIUM PHOSPHATE ON PRODUCTIVITY, STORABILITY AND CONTROLLING GRAY MOULD OF STRAWBERRY FRUITS UNDER SANDY SOIL CONDITIONS

Volume 46, Issue 4, July 2019, Pages 985-997
Manal A. Mandour; Howida A. Metwaly; Ayat M. Ali
First Page Previous Page 2 3 4 5 6 7 8 9 10 Next Page Last Page