EKB Journal Management System

Keywords = Amino acids

Number of Articles: 239

201		BIOLOGICAL ACTIVITES AND FUNDAMENTAL VARIATIONS BETWEEN FUNGAL ISOLATES BELONG TO ASCOMYCETES
	Volume 46, Issue 2, September 2012, Page 169-184
	Amal Mekawey
	View Article \| PDF 730.17 K \| View on SCiNiTO

202		NUTRITIONAL AND TECHNOLOGICAL STUDIES ON USING OKARA AS BY-PRODUCT FOR FORTIFIED COMMON FOODS FALAFEL AND BISCUIT
	Volume 3, Issue 9, September 2012, Page 481-506
	W. H. M. El-Reffaei; Eman M. Ragheb; Hanan M. A. El-Ghandour; Sh. E. A. Badr
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203		EFFECT OF DIETARY SUPPLEMENTAL AMINO ACIDS WITH OR WITHOUT PROBIOTIC ON PRODUCTIVE PERFORMANCE OF BROILER CHICKS
	Volume 3, Issue 3, March 2012, Page 157-166
	Amina A. El-Serwy; I. Elwardany; A. K. M. Ibrahim
	View Article \| PDF 390.56 K \| View on SCiNiTO

204		Evaluation and Stabilization of Wheat Germ and Its Oil Characteristics
	Volume 8, Issue 2, December 2011, Page 31-39

	View Article \| View on SCiNiTO

205		Induction of Faba Bean Resistance to Chocolate Spot and Rust Diseases and Improving the Productivity using Amino and Humic Acids
	Volume 39, Issue 2, December 2011, Page 43-58
	Kamar M. Abd El-Hai; Ayman M. El-Ghamry; Khalid M. Ghoneem
	View Article \| PDF 5.36 MB \| View on SCiNiTO

206		Regulation of Eurotium repens Reproduction and Secondary Metabolite Production
	Volume 46, Issue 1, December 2011, Page 95-108

	View Article \| PDF 616.53 K \| View on SCiNiTO

207		MANURE TEA AND AMINO ACIDS AS POTENTIAL ECONOMIC AND SAFE SUBSTITUTES FOR MINERAL AND ORGANIC FERTILIZATION AND THE EFFECT ON GROWTH, YIELD AND CHEMICAL COMPOSITION OF FABA BEAN PLANTS.
	Volume 2, Issue 10, September and October 2011, Page 1059-1073
	M. M. Mahmoud
	View Article \| PDF 399.28 K \| View on SCiNiTO

208		CHEMICAL AND PHYSICAL PROPERTIES OF SOME EGYPTIAN AND LIBYAN HONEYS
	Volume 2, Issue 8, August 2011, Page 731-740
	A. A. Taha; Asmaa A. Eissa
	View Article \| PDF 437.29 K \| View on SCiNiTO

209		PREPARATION AND EVALUATION OF A NOVEL ULTRAFILTERED MILK- SOFT CHEESE, CONTAINING FULL-FAT CORN GERM OF HEALTHY BENEFITS
	Volume 2, Issue 8, August 2011, Page 443-458
	A. A. Hefny; Asmaa H. H. Aziz
	View Article \| PDF 626.36 K \| View on SCiNiTO

210		Chemical and Biological Evaluation of Nutritional Characteristics of Egyptian Pecan
	Volume 32, APRIL- JUNE, June 2011, Page 267-274
	Laila A. Shekib; Nahid M. El-Shimy; Nesrin A. El-Shehy
	View Article \| PDF 443.36 K \| View on SCiNiTO

211		IMPROVING YIELD AND QUALITY OF SOME NEW POTATO VARIETIES IN WINTER PLANTATION USING ORGANIC STIMULATORS
	Volume 2, Issue 5, May 2011, Page 653-671
	A. S. Ezzat; H. El-S. Asfour; M. H. Tolba
	View Article \| PDF 478.66 K \| View on SCiNiTO

212		CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY
	Volume 2, Issue 4, April 2011, Page 225-235
	A. M. Sharaf
	View Article \| PDF 329.51 K \| View on SCiNiTO

213		EFFECT OF FOLIAR APPLICATION WITH AMINOTOTAL UNDER DIFFERENT RATES FROM NITROGEN FERTILIZER ON SEED AND FIBER QUALITY OF GIZA 86 COTTON CULTIVAR.
	Volume 2, Issue 2, February 2011, Page 229-237
	A. E. El-Gabiery; E. A. E. Mesbah
	View Article \| PDF 337.81 K \| View on SCiNiTO

214		Effect of Sheep Dietary Urea Level on Serum Urea, Glucose and Amino Acids Concentrations
	Volume 41, Issue 4, December 2010, Page 63-74
	G. Abd El-Hafez; Abd El-Nasser A. Mohammed; Hamid M. S. Ziyadah
	View Article \| PDF 686.75 K \| View on SCiNiTO

215		SYNTHESIS OF A NEW SERIES OF AMINO ACID DERIVATIVES OF SUBSTITIUTED COUMARIN AND ITS ANTIMICROBIAL ACTIVITY APPLICATIONS
	Volume 21, Issue 2-A, December 2010, Page 239-250
	M. R. ZAHER; A. M. EL-AGRODY; H. M. HASSAN; A. A. FARRAG
	View Article \| PDF 181.04 K \| View on SCiNiTO

216		EFFECT OF SOAKING AND GERMINATION OF FENUGREEK (Trigonella foenum-graecum L.) SEEDS: CHANGES IN UPON CHEMICAL AND AMINO ACID COMPOSITION, ANTINUTRIENTS, PROTEIN DIGESTIBILITY AND MINERALS EXTRACTABILITY
	Volume 61, Issue 3, July 2010, Page 263-273
	A. A. S. Alhussain
	View Article \| PDF 773.63 K \| View on SCiNiTO

217		EFFECT OF FROZEN STORAGE AND COOKING ON THE CHEMICAL CHANGES AND QUALITY OF CHICKEN MEAT
	Volume 24, Issue 2, July 2010, Page 159-174
	Naglaa A. Shedeed; M.H.A Shams El-Din; F.A. El-Wakeil; S.A.S. Hallabo
	View Article \| PDF 532.98 K \| View on SCiNiTO

218		NUTRIENTS CONTENT AND NUTRITIVE VALUE OF SOME GERMINATED AND NON GERMINATED LEGUMES
	Volume 1, Issue 5, May 2010, Page 251-262
	O. M. Metwalli; Laila M. Tawfeek; E. A. Hussien; Thanaa E. Hamed; Enas S. Elseidy
	View Article \| PDF 490.64 K \| View on SCiNiTO

219		NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS.
	Volume 34, Issue 12, December 2009, Page 11179-11193
	M. K. E. Youssef; F. M. El-Tellawy; Naglaa T. H. El-Melegy; Moshera M. H. Mohamed
	View Article \| PDF 773.46 K \| View on SCiNiTO

220		EVALUATION OF TOPS, PULP AND MOLASSES OF SUGAR BEET (Beta vulgaris) AS ANIMAL FEEDS IN EGYPT.
	Volume 34, Issue 10, October 2009, Page 9947-9963
	M. Y. El-Ayek; M. A. El-Harairy; M. M. Abd El-Kader; A. M. A. Senara
	View Article \| PDF 705.47 K \| View on SCiNiTO

221		BY-PRODUCTS OF TOMATO PROCESSING AS A SOURCE OF FUNCTIONAL COMPOUNDS
	Volume 34, Issue 8, August 2009, Page 8737-8749
	Samia E. Farag; Amal A. Matter; Samaa M. El-Sayed
	View Article \| PDF 775.31 K \| View on SCiNiTO

222		EFFECTS OF SALT STRESS ON CARBOHYDRATES, ORGANIC ACIDS AND AMINO ACID COMPOSITION OF SALT-SENSITIVE AND SALT-TOLERANT LETTUCE CULTIVARS
	Volume 34, Issue 7, July 2009, Page 8055-8064
	M. E. Younis; M. N. A. Hasaneen; D. M. A. M. El-Bialy
	View Article \| PDF 500.2 K \| View on SCiNiTO

223		UTILIZATION OF NEW CULTIVAR OF SWEET POTATO FOR PREPARING WEANING FOODS
	Volume 34, Issue 1, January 2009, Page 219-228
	Y. A. Abd-Elhady; Afaf A. Salim; Mervat M. Anwar
	View Article \| PDF 662.27 K \| View on SCiNiTO

224		THE INFLUENCE OF RIDOMIL PLUS 50% WP AND VYDATE 24%SL ALONE OR IN COMBINATION ON SOME BIOCHEMICAL CONSTITUENTS OF TOMATO LEAVES UNDER THE FIELD CONDITION
	Volume 86, Issue 4, December 2008, Page 1413-1431
	MOHAMED A. KANDIL; HANY A. BADAWY; MOHAMED M. MOWAFY; NASRA M. ABDEL-MEGEED
	View Article \| PDF 4.64 MB \| View on SCiNiTO

225		IMPROVING GROWTH AND PRODUCTIVITY OF TOMATO UNDER SALINE CONDITIONS BY FERTILIZATION AND SALINITY HARDENING
	Volume 33, Issue 11, November 2008, Page 7831-7843
	Nadia S. Shafshak; S. M. Aid; H. S. Khafaga; Y. A. M. Salama
	View Article \| PDF 731.61 K \| View on SCiNiTO
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