EKB Journal Management System
201.

Suitability Of Largehead hairtail (Trichiurus lepturus) Fish For Hot Smoking

Volume 7, Issue 7, July 2016, Pages 323-329
R. S. Attia
202.

INFLUENCE OF ORGANIC COMPOST, PROLINE AND THE BIOFERTILIZER (SALINITY DURABLE BACTERIA) ON BARLEY GROWTH AND NUTRIENTS UPTAKE UNDER HIGH SALINITY CONDITIONS

Volume 30, Issue 2, July 2016, Pages 69-82
Y.M Abbas; M. S. A. Ewees
203.

Effect of saline water irrigation and amino acid treatments on growth, productivity and alkaloids productivity of Catharanthus roseus L. G. Don under Sinai conditions

Volume 7, Issue 7, July 2016, Pages 749-756
M. I. Fetouh; H. M. El Laban; M. R. Mansour
204.

تأثير استبدال دقيق بذور وجل التشيا (Salvia hispanica L.) لدقيق القمح والبيض على جودة الکوکيز والکعک

Volume 26, Issue 3, July 2016, Pages 1-29
منى مصطفى
205.

Nutritional characteristics and bioactive compounds of different ovo-vegetarian diets supplemented with spirulina

Volume 54, Issue 2, June 2016, Pages 307-322
Galal A. Ghazal
206.

Foliar Application of Some Amino Acids and Vitamins to Improve Growth, Physical and Chemical Properties of Flame Seedless Grapevines

Volume 43, Issue 1, June 2016, Pages 123-136
207.

Effect of Infection by Sclerotinia sclerotiorum on Constituents of Cucumber Plants of Phenols and Amino Acids

Volume 44, Issue 1, June 2016, Pages 175-189
Mohamed Khalil; Zaki Mustafa; Abeer El-Ghanim
208.

Alleviation of High Temprature in Cabbage Plants Grown in Summer Season Using Some Nutrients, Antioxidants and Amino Acids As Foliar Application with Cold Water.

Volume 7, Issue 4, April 2016, Pages 433-441
M. H. M. Mohamed; R. M. Y. Zewail
209.

EFFECT OF AMINO ACIDS REPLACING NITRATE ON GROWTH AND NITRATE ACCUMULATION IN LETTUCE.

Volume 7, Issue 3, March 2016, Pages 237-241
Y. Abdel-Aal; S. Abou-Zeid; Amal Abd El-Latif; Shaimaa El-Sapagh
210.

EFFECT OF NUTRIENT DENSITY AND FEED FORM ON PRODUCTIVE PERFORMANCE AND BLOOD PARAMETERS OF BROILER CHICKENS

Volume 7, Issue 3, March 2016, Pages 121-128
F. S. A. Ismail; Kh. El. Sherif; M. R. EL-Gogary; S. A. Tuama
211.

CHILLING TOLERANCE ENHANCEMENT IN TOMATO (Solanum lycopersicum) PLANT BY SPRAYING OF SOME ANTI-STRESS COMPOUNDS.

Volume 7, Issue 2, February 2016, Pages 185-195
Hoda I. Ahmed; Abeer I. Shabana; A. Y. Elsayed
212.

Fractionation of Amino Acids and Fatty Acids of Fresh Local and Frozen Imported Chicken Meat

Volume 29, Issue 2, December 2015, Pages 17-22
Fatin S. Hasanin; Omayma M.A.L. Maghraby; Ahmed M. Mostafa
213.

Chromatographic separation and identification of many amino acid compounds of Leucaena glauca L. growing in Iraq

Volume 14, Issue 1, December 2015, Pages 91-95
Ayad Al-Daoody; Fanar H. AL-Hashemi; Ahlam A. Shehab
214.

Synthesis and Antimicrobial Activity of some new Benzocoumarin Amino Acid Derivative

Volume 13, Issue 1, 2015, Pages 53-56
El-Sayed El-Tamany; Ibrahim Ali; Hamdy Soliman; Sally Fouad
215.

Synthesis and fluorescence activity of some new benzocoumarin amino acid derivative

Volume 13, Issue 1, 2015, Pages 57-64
El-Sayed El-Tamany; Ibrahim Ali; Hamdy Soliman; Sally Fouad
216.

إعداد عجة نباتية من خلطات غير تقليدية

Volume 25, Issue 3, July 2015, Pages 117-131
جادو جادو; عبد المنعم حشيش; عمر مسعود
217.

Effect of Drought and Salt Stress on Growth, Osmolytes Protein and Isozymes in Vicia faba L. Genotypes

Volume 37, Issue 1, June 2015, Pages 93-119
218.

EVALUATION OF Bacillus thuringinesis ALONE OR MIXTURE WITH AMINO ACID FOR CONTROLLING COTTON LEAFWORM , Spodoptera littoralis (Boisd.)

Volume 6, Issue 4, April 2015, Pages 675-689
N. A. Abou Zeid; Aml A. Abd-Allah; E. S. Mansour; G. H. Ebaid
219.

Effect of plant density and some safety compounds on growth and productivity of green snap bean

Volume 53, Issue 1, 2015, Pages 153-164
F.A Abo-Sedera
220.

Effect of some safety compounds as a soil addition and foliar spray treatments on growth and productivity of tomato grown under saline soil conditions

Volume 52, Issue 3, 2014, Pages 333-346
221.

IN VITRO DEVELOPMENTAL POTENTIAL OF BLASTOMERES SEPARATED FROM 4- AND 8-CELL RABBIT EMBRYOS AND CULTURED IN MEDIUM SUPPLEMENTED WITH AMINO ACIDS.

Volume 5, Issue 9, September 2014, Pages 537-547
Sh. M. Shamiah
222.

NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS

Volume 5, Issue 8, August 2014, Pages 517-538
A. M. Sharoba
223.

EFFECT OF SEAWEED EXTRACT AND AMINO ACIDS ON GROWTH AND PRODUCTIVITY AND SOME BIOCOSTITUENTS OF COMMON BEAN (Phaseolus vulgaris L) PLANTS

Volume 5, Issue 8, August 2014, Pages 1441-1453
R. M. Y. Zewail
224.

Synthesis and antimicrobial activity of some amino acids and sulfamoyl and pyrrole derivatives attached to 4-benzoimidazol-2-yl moiety

Volume 13, Issue 2, July 2014, Pages 113-120
Eman A. Abd El-Meguid
225.

Composition and Properties of Camel Milk in Comparison with Cow's and Buffaloes' Milks

Volume 52, Issue 2, 2014, Pages 236-246
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