EKB Journal Management System
Keywords = Phenolic compounds
Number of Articles: 171
51

Chemical Composition, Bioactive and Phenolic Compounds in three Varieties of Annona Fruit Grown in Egypt

Volume 43, Issue 2, April 2022, Page 199-209
Mohamed Mosaad Zayed; Mahmoud A. Rozan; Hamid M. Ziena
52

Evaluation of Enzymatic Phenolic Extract from Garden Cress Seed Meal against Aflatoxigenic Fungi Isolated from Eggplant fruits

Volume 65, Issue 4, April 2022, Page 287-299
Marwa Younos; Engy Akl
53

The physicochemical and functional properties of red grape and peanut skin powders

Volume 5, Issue 1, April 2022, Page 88-103
A. Mostafa; A. G. Nassar; N. El-Badry; M. S. Ammar
54

Ecological risk assessment and probability of human health risk of two phenolic compounds in different watercourses and Oreochromis niloticus

Volume 26, Issue 2, March and April 2022, Page 457-471
Fatma Afifi Ali El-Deeb et al.
55

Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables

Volume 13, Issue 2, February 2022, Page 33-39
M. A. Sorour; Kh. A. El-Shikh; Rania G. Mohamed; Walaa K. Ahmed
56

Utilization of Phenolic Compounds Extracted from Agro-Industrial Wastes as Natural Herbicides

Volume 65, Issue 2, February 2022, Page 265-274
ibrahim elmetwally; Said Shehata; Karima Abdelgawad; Fathia Elkhawaga
57

Seasonal Variation in the Secondary Metabolites and Antimicrobial Activity of Plantago major L. from Egyptian Heterogenic Habitats

Volume 62, Issue 1, January 2022, Page 255-273
Manar A. Soliman; Tarek M. Galal; Mona A. Naeim; Ahmed A. Khalafallah
58

Evaluation of antiurolithiatic and antioxidant activity of the Egyptian Pluchea dioscoridis L. leaves extracts in vitro

Volume 17, Issue 1, 2021, Page 233-249
refaat ahmed saber
59

Silymarin accumulation in Silybum marianum suspension culture via precursor feeding

Volume 24, Issue 1, December 2021, Page 15-23
Sabah Hassanen; Mohamed Ismail Diab; Ghada Hegazi; Gamil Rayan Abou El-Dis
60

التأثير المحتمل لثمار فاکهة التنين الأحمر علي الفئران المصابة بارتفاع الکوليسترول

Volume 7, Issue 37, November 2021, Page 819-845
هند محمد علي
61

LC-ESI-QTOF-MS/MS of Holoptelea integrifolia (Roxb.) Planch. leaves and In silico study of phenolic compounds' antiviral activity against the HSV1 virus

Volume 1, Issue 3, November 2021, Page 91-101
Fatma Sayed Mohamed Mahrous; Hala Mohammed; Rehab Sabour; Lotfy diab ismail
62

Chemical investigation of Grevillea robusta A.Cunn flowers

Volume 2, Issue 1, October 2021, Page 1-8
Amany Ahmed; Makboul A Makboul
63

The Relation Between Adsorption Resistances During Removal of Colour in Sugar Mill Effluent

Volume 64, Issue 10, October 2021, Page 5963-5974
Olfat Abdel Shafi Fadaly; Hanan A Kelany; Rasha H Ali; Mamduh Nassar; marwa mostafa abdelati
64

Magnetite Nanoparticles Different Sizes Effectiveness On Growth And Secondary Metabolites In Ginkgo Biloba L. Callus

Volume 64, Issue 9, September 2021, Page 4523-5432
Mahmoud Mohamed El-Saber; Mohamed Diab; Mohamed Hendawey; khaled Farroh
65

تأثير استخدام مسحوق الفاصوليا الحمراء کبديل للدهون على جودة برجر لحم البقر

Volume 7, Issue 36, September 2021, Page 1781-1822
مروه زکي محفوظ
66

RELATION BETWEEN FUSARIUM WILT DISEASE AND ACCUMULATION OF PHENOLIC COMPOUNDS WITHIN RESISTANT AND SUSCEPTIBLE TOMATO CULTIVARS

Volume 6, Issue 5, August 2021, Page 13-25
M. E. Selim; Hala A. Mahdy; G. A. Ahmed; Abeer H. Makhlouf
67

Impact of phenolic compounds on free amino acid contents and electrophoretic patterns of the Nile Tilapia, Oreochromis niloticus

Volume 25, Issue 4, July and August 2021, Page 301-312
Sara A. Mansour et al.
68

Influence of Garlic Foliar Treatment with some Plant Extracts on Purple Blotch Disease in Relation to Plant Growth, Yield and some Biochemical Responses

Volume 12, Issue 6, June 2021, Page 665-675
Y. M. M. Osman; Maha H. Mohamed; Hanaa R. M. Farag
69

Compositional Quality of Mangoes By-product and Its Anticancer Activity in Human Cancer Cell Lines: An In Vitro Study

Volume 49, Issue 1, 2021, Page 65-79
Maha Mahmoud; Marwa Mohamed Sharaky
70

Antimicrobial activity of bioactive compounds extract from Saussurea costus against food spoilage microorganisms

Volume 64, Issue 6, June 2021, Page 2833-2843
Mohamed Mahmoud Deabes; Sally I Abd-El Fatah; Salah Hamza Elmahdy Salem; Khayria Mahmoud Naguib
71

Optimization for Ultrasonic-Assisted Extraction of Aframomum melegueta Phenolics Using Response Surface Methodology

Volume 64, Issue 6, June 2021, Page 3153-3160
Rabab Mahrous Abdou; Riham Salah El Dine; Nebal Darweesh El-Tanbouly; Aly Mohamed El-sayed
72

Phenolic Profile: Antimicrobial Activity and Antioxidant Capacity of Colocasia esculenta (L.) Schott.

Volume 64, Issue 4, April 2021, Page 2165-2172
Amani Elmosallamy; Nader Eltawil; Shereen Ibrahim; Sahar Awad Allah Hussein
73

Impact of some Agronomical Practices on Carrot Productivity and Nutritional Value

Volume 12, Issue 4, April 2021, Page 365-376
Shereen S. F. El-Sayed
74

Beneficial effects of Trichoderma viride and salicylic acid against Fusarium wilt in tomato

Volume 99, Issue 1, March 2021, Page 26-36
Mohamed E. Khalil
75

Application of Methyl Jasmonate and Chitosan on Behavior of “Anna” Apple Seedlings Grown under Water and Heat Stress Conditions

Volume 28, Issue 4, December 2020, Page 1203-1223
Samah I Nasr; Ghada M Soliman
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