EKB Journal Management System
Keywords = Phenolic compounds
Number of Articles: 171
151

EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS

Volume 2, Issue 4, April 2011, Page 213-223
A. M. Mehriz; M. A. Azzam; N. A. Youniss; S. A. Osman
152

CARROT LEAVES: ANTIOXIDATIVE AND NUTRITIVE VALUES

Volume 2, Issue 4, April 2011, Page 201-211
Gehan A. Goneim; Faten Y. Ibrahim; Sh. M. El-Shehawy
153

REACTION OF SOME GRAIN SORGHUM CULTIVARS TO DOWNY MILDEW DISEASE INFECTION CAUSED BY Peronosclerospora sorghi .

Volume 1, Issue 12, December 2010, Page 949-957
A B.B. El-Sayed; M. T. Sadoma; H. M. F. Awad
154

A New Functional Yogurt Supplemented with Ginseng

Volume 7, Issue 1, June 2010, Page 43-49
155

ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS FROM WHITE AND BLACK BERRY LEAVES

Volume 1, Issue 5, May 2010, Page 267-279
Sh. M. M. El-Shehawy; Gehan A. A. Goneim; Faten Y. Ibrahim; Rania E. El-Gammal
156

ANTICANCER ACTIVITIES OF PHENOLIC COMPOUNDS FROM RED ROOMY GRAPE FRUITS AND ITS LEAVES EXTRACTS.

Volume 1, Issue 5, May 2010, Page 321-327
A. A. M. Yonis; O. i. A. Elnahas; Wafaa A. Moselhi
157

INDUCTION OF RESISTANCE IN PHASEOLUS VULGARIS TO ROOT ROT DISEASE, CAUSED BY RHIZOCTONIA SOLANI, USING JASMONIC ACID

Volume 88, Issue 1, March 2010, Page 1-14
TAHANI A. HATHOUT; MOHAMED S. FELAIFEL; SAMIA M. EL-KHALLAL; HODA H. ABO-GHALIA; RABAB A. GAD
158

BIOCONTROL OF PHASEOLUS VULGARIS ROOT ROT USING ARBUSCULAR MYCORRHIZAE

Volume 88, Issue 1, March 2010, Page 15-29
TAHANI A. HATHOUT; MOHAMED S. FELAIFEL; SAMIA M. EL-KHALLAL; HODA H. ABO-GHALIA; RABAB A. GAD
159

BIOCHEMICAL RESPONSE IN POTATO CULTIVARS TO INFECT WITH Rhizoctonia solani THE CAUSAL OF STEM CANKER AND BLACK SCURF DISEASE IN EGYPT.

Volume 34, Issue 6, June 2009, Page 6941-6951
M. A. Abdel-Sattar,; Ebtisam M. El-Sherif; Hanan El-Marzouky; M. A. E. Mahmoud
160

EFFECT OF SOME CHEMICAL INDUCERS RESISTANCE FOR CONTROLLING DOWNY MILDEW DISEASE OF GRAIN SORGHUM AND ITS IMPACT ON BIOCHEMICAL CHANGES

Volume 34, Issue 4, April 2009, Page 3775-3784
H. M.F. Awad; A. A. Kishk; H. M. El-Zahaby; A. E. A. El-Shehawy
161

Efficiency of Inorganic and Organic Nitrogen Fertilization on Cauliflower (Brassica oleraceae var. botrytis, L.) Curds Quality

Volume 29, October-December, October 2008, Page 283-297
Abdel-Razzak H. S.; T. H. Gamel; A. B. El-Nasharty
162

Utilization of Some Vegetables and Fruits Waste As Natural Antioxidants

Volume 5, Issue 1, June 2008, Page 1-11
163

A Study on the Effect of Harvest Time on Quality of Egyptian Olive Oil

Volume 5, Issue 2, March 2008, Page 61-74
164

STUDIES ON SOME PHENOLIC AND FLAVONOID COMPOUNDS OF RED SORGHUM BRAN AND THEIR ANTIBACTERIAL ACTIVITY

Volume 59, Issue 1, January 2008, Page 48-56
S. M. Morsy; M. S. Halaby; R. N. Sandak
165

INDUCTION OF SYSTEMIC ACQUIRED RESISTANCE OF WHEAT SEEDLINGS AGAINST LEAF RUST DISEASE.

Volume 33, Issue 1, January 2008, Page 243-256
Marian S. Thabet; E. A. M. Gado; M. A. A. Najeeb; S. H. El -Deeb
166

Extraction, IdentificationandEvaluationofAntioxidantActivityinSomeHerbs and Spices

Volume 4, Issue 2, December 2007, Page 27-39
167

INSECTICIDAL ACTIVITY OF SOME PLANT EXTRACTS AGAINST PECTINOPHORA GOSSYPIELLA (SAUNDERS) IN RELATION TO THEIR PHENOLIC CONTENTS

Volume 85, Issue 1, March 2007, Page 157-170
ADEL S. AFIFI; ALIA ABDEL-HAFEZ; AMR A. MOUSTAFA; DINA A. AHMED
168

ANTIOXIDANT AND ANTITUMOR ACTIVITIES OF THE ESSENTIAL OIL AND ETHANOLIC EXTRACT OF THYME (Thymus vulgaris L.) LEAVES

Volume 31, Issue 2, February 2006, Page 1137-1150
Nadia M. Abdel- Moein,; Ebtesam A. Mahmoud; O. M. Abdei- Fatah; Eman A. Hanfy
169

EXTRACTS OF SUNFLOWER HULLS: THEIR ANTIOXIDANT ACTIVITY ON LIPIDS OF COOKED MACKEREL FISH

Volume 2, Issue 2, November 2005, Page 11-23
170

AN APPROACH FOR UTILIZATION OF AGRO·INDUSTRIAL WAS.TES OF SUGAR AND SWEETENERS CROPS FOR NATURAL ANTIOXIDANT PRODUCTION

Volume 29, Issue 5, May 2004, Page 2659-2671
Mona I. Massoud
171

THE USE OF EXTRACTED PHENOLIC COMPOUNDS FROM GREEN AND BLACK TEA AS NATURAL ANTIOXIDANTS

Volume 25, Issue 10, October 2000, Page 6311-6325
A. A. Salama,
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