EKB Journal Management System
Keywords = Phenolic compounds
Number of Articles: 171

101

Physical Properties and Some Bioactive Compounds of Four Pomegranate Cultivars (Punica granatum L.) Grown in Egypt

Volume 15, Issue 1, June 2018, Page 77-88
Faten Abdel-salam; Moharram G.; Esmat El-Zalaki

102

Gas Chromatography-Mass Spectrometry (GC-MS) Analysis of Sugar Beet Leaf Extracts in Response to Exogenous Application of Resistance Inducers to Manage Sugar Beet Powdery Mildew

Volume 46, Issue 1, June 2018, Page 257-277
Khalid Eid; Abdel-Nasser El-Sayed; Tahsin Shoala

103

EFFECT OF FOOD PROCESSING ON MELATONIN CONTENT IN SOME FOOD PRODUCTS

Volume 3, Issue 2, March and April 2018, Page 37-38
A. A. El-Bedawey; E. H. Mansour; H. A. Fahmy; Amal A.A. Hassan

104

PRODUCTION OF WHITE SOFT CHEESE FORTIFIED WITH NATURAL ANTIOXIDANTS AS A FUNCTIONAL DAIRY FOOD

Volume 45, Issue 2, March 2018, Page 637-656
Ali A.A. Abd El-Galeel; Kahled M. El-Zahar

105

Carbon Nanotubes as Superior Sorbent for Removal of Phenol from Industrial Waste Water

Volume 61, Issue 1, January and February 2018, Page 75-84
Carmen Elshafiee; Mohamed Abdel-salam; Sayed Moalla; Hager Ali; Doaa Osman; Renee Abdalla; Yasser Moustafa

106

Effect of Heat Stress on Reproductive and Productive Traits in Baladi and Crossbred Goat Does under Subtropical Conditions

Volume 6, Issue 1, January 2018, Page 31-45
El-Sayed M; Eid Y; El-Zaher M.

107

IN VITRO PROPAGATION OF SEARSIA TRIPARTITA (UCRIA) MOFFETT AS AN ENDANGERED MEDICINAL PLANT

Volume 67, Issue 2, December 2017, Page 361-377
Heba Elsayed Ghareb; Mahdia Gabr

108

Influence of Seeds Mill Extracts as Biopesticides on Meloidogyne incognita and Banana Growth

Volume 45, Issue 2, December 2017, Page 133-143
Mostafa El-Ansary; Ragaa Hamouda

109

Production of Flavoured Fermented Camel Milk

Volume 5, Issue 1, December 2017, Page 9-20
Amany El-Deeb; A. Dyab; W. Elkot

110

Impact of nano calcium hydroxide and calcium oxide on some metabolic activities and phenolic compounds of Lupinus termis seedlings

Volume 38, Issue 2, December 2017, Page 261-274
Awatif A. Mohsen; M. El-Kemary; Samha M.A. Dowidar; Shaimaa A. Abo-Hamad; M. A. Elhaak; Basma M. M. Khalaf

111

PHYSICOCHEMICAL PROPERTIES OF TOW MANGO CULTIVARS EWAIS AND ZEBDA (Mangifera indica L.) IN EGYPT

Volume 44, Issue 6, November 2017, Page 2241-2253
Mona M.M. Awad; M. A. Doheim; E. G. Ibrahim; Wafaa M. Elattar

112

Utilization of Propolis Extract as A Natural Preservative in Raw Milk

Volume 8, Issue 8, August 2017, Page 315-321
Amany M. El-Deeb

113

Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing

Volume 8, Issue 7, July 2017, Page 267-274
M. A. Sorour; A. E. Mehanni; E. M. Taha; A. K. Rashwan

114

Effect of Propolis Extract as a Natural Preservative on the Microbial Content of Kareish Cheese

Volume 8, Issue 7, July 2017, Page 295-302
Amany M. El-Deeb; Sabrien A. Omar

115

ESTIMATION OF TOTAL PHENOLIC, FLAVONOID CONTENTS AND IN VITRO ANTIOXIDANT ACTIVITY OF MORINGA OLEIFERA VARIETY GROWN IN EGYPT

Volume 2, Issue 2, May and June 2017, Page 15-24
K. E. Hussain; Sh. N. Draz; Samia M. Khalil; A.H.A. Ebrahiem

116

Effect of Soaking and Germination on Nutritional Value of Egyptian Barley

Volume 38, April-June, June 2017, Page 281-290
Soheir F. Nour; Samir M. Ahmed; Ayat M.M.Youssef; Wafaa E. M. A.Rizk

117

Role of some Non-traditional Compounds in Managing Sugar Beet Powdery Mildew

Volume 45, Issue 1, June 2017, Page 99-115
Khalid Eid; Abdel-Nasser EL-Sayed

118

EVALUATION OF SOME EXTRACTS OF MORINGA TREE ON RATS.

Volume 2, Issue 2, May and June 2017, Page 27-28
Sh. N. Draz; Samia M. Khalil; K. E. Hussain

119

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SOME PLANT EXTRACTS

Volume 44, Issue 3, May 2017, Page 1061-1071
Mahdy N. El-Naggar; G. Abdulla; Gehan A. El-Shourbagy; A. A. El-Badawi; S. A. El Sohaimy

120

USE OF RICE BRAN OIL AS NATURAL ANTIOXIDANT IN WHITE SOFT CHEESE MANUFACTURINE

Volume 44, Issue 2, March 2017, Page 605-615
Ali A.A. Abd El-Galeel; E. H. Atwaa

121

CHARACTERIZATION OF TOLERATE BIOMARKER IN FABA BEAN (Vicia faba L.) AGAINST Orobanche crenata

Volume 44, Issue 2, March 2017, Page 635-642
Alaa E. Abosaif; A. Sharaf; R. A. Elmassry; M. A. Doheim

122

Effect of Phenolic Compounds and Water Repellents Combination on Performance Properties of Cotton/ polyester Blended Fabric

Volume 60, Issue 1, February 2017, Page 69-84
Hesham M Fahmy; Amal A Aly; Ahmed A Amr; Shimaa M Sayed; Mohamed Rabie

123

Protective effect of Globe Artichoke (Cynara Scolymus L.) on Growing Male Rats Fed on High Fat and Fructose diet

Volume 3, Issue 1, January 2017, Page 345-363
O.I. El-Nahas

124

Impact of nano calcium hydroxide and calcium oxide on some metabolic activities and phenolic compounds of Lupinus termis seedlings

Volume 37, Issue 2, December 2016, Page 215-227
Awatif A. Mohsen; M. El-Kemary; Samha M.A. Dowidar; Shaimaa A. Abo-Hamad; M. A. Elhaak; Basma M. M. Khalaf

125

Arbuscular Mycorrhizal Fungi and Trichoderma harzianum Induced Resistance in Tomato Varieties Against Fusarium oxysporum f. sp. lycopersici

Volume 47, 6-1, December 2016, Page 117-135

First Page Previous Page 1 2 3 4 5 6 7 Next Page Last Page