EKB Journal Management System
Keywords = Phenolic compounds
Number of Articles: 171
76

Application of Methyl Jasmonate and Chitosan on Behavior of “Anna” Apple Seedlings Grown under Water and Heat Stress Conditions

Volume 28, Issue 4, December 2020, Page 1203-1223
Samah I Nasr; Ghada M Soliman
77

Nutritional Properties and Antioxidant Activity of Seven Sweet Potato Cultivars and Clones (Ipomoea batatas L.)

Volume 2, Issue 2, December 2020, Page 123-136
Ahmed Darwish; Said Ahmed; gamal fakhry; Moustafa Aboel-Ainin
78

Conceivable Effect of feeding Crackers Containing Peas and Tangerine Peels on Rats with diabetes induced by alloxan

Volume 56, Issue 2, December 2020, Page 1-38
Hanan S Shalaby; Hanan El-sayed
79

Nematicidal Potential of some Natural Botanical Extracts in Biocontrolling Meloidogyne javanica on Soybean under Laboratory and Greenhouse Conditions

Volume 19, Issue 1, July 2020, Page 1-18
Sahar Abdel-Basat; Montaser Abdel-Monaim
80

Effectiveness of Some Plant Extracts against the Two-Spotted Spider Mites, Tetranychus urticae Koch Under Laboratory And Greenhouse Conditions (Acari: Tetranychidae).

Volume 12, Issue 1, June 2020, Page 9-22
Heba M. Emam; Mariam T. S. Ibrahim
81

Phenolic Contents, Antioxidant Capacity and Antibacterial Activity of Extracts from Bacillus spp. Associated with The Leaves of Some Medicinal Plants

Volume 12, Issue 1, June 2020, Page 55-66
Noura Sh. A. Hagaggi
82

Comparative analysis of five Heliotropium species in phenotypic correlations, biochemical constituents and antioxidant properties

Volume 21, Issue 1, June 2020, Page 1-8
Deya El-deen Radwan; Ahmed El-Shabasy
83

Production of Functional Spreadable Processed Cheese Supplemented with Sweet Red Pepper Paste

Volume 11, Issue 5, May 2020, Page 127-132
E. H. Atwaa; Mahytab F. Ramadan; E. Abd El-Sattar
84

Role of Salicylic Acid in Alleviation of Aluminum Effects on Growth and Biochemical Processes in Lupin ( Lupinus termis L.) Plant

Volume 60, Issue 1, April 2020, Page 287-300
Mabroka Moustafa; Hala Ezzat Mohamed; Nabil El-Sayed Saber; Aida Mohamed El-Ekeili
85

Effect of Chia And Quinoa Seeds Extract as Natural Antioxidant on the Oxidative Stability of Fermented Cream Analogue

Volume 11, Issue 2, February 2020, Page 51-57
E. H. Atwaa; Ghada M. El-Araby
86

Effect of Some Medicinal Plant Seeds on CCl4 -Induced Hepatotoxicity in Experimental Rats

Volume 15, Issue 1, January 2020, Page 101-120
Samah A. El-Hashash; Amira M. ElMoslemany; Amany A. Abd El-Mageed
87

Hepatoprotective Effects of Crude Phenolic-rich Extract from Oyster Mushroom (Pleurotus ostreatus)

Volume 47, Issue 2, 2019, Page 157-164
Ali Osman; Abbas Omar Toliba
88

INFLUENCE OF CONVECTIVE DRYING TYPE ON PHENOLIC COMPOUND COMPONENTS OF THE EGYPTIAN HONEY BEE POLLENS

Volume 49, Issue 3, December 2019, Page 719-725
EMAD A. NAFEA; EHAB W. ZIDAN; DOAA S. FARGHALY; ASMAA M. FAWZY
89

EVALUATION OF PHYSICO-CHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH POMEGRANATE AND CACTUS PEAR JUICES

Volume 46, Issue 6, November 2019, Page 1995-2008
Amany M. Hallim; A. Rabie; Madiha A. El-Shewey; Azza S. Abdel-Ghany
90

EFFECT OF GROWTH REGULATOR NAA AND IBA APPLICATIONS ON TOTAL PHENOLIC AND FLAVONOID COMPOUNDS EXTRACTED FROM IN VITRO PRODUCED CALLUS OF CHICORY PLANT (Cichorium intybus L.)

Volume 27, Issue 3, September 2019, Page 1929-1936
Marwa Othman; Laila Mohamed Helmi; Abdelaziz Mohamed Hosni
91

ANTIOXIDANT, ANTIBACTERIAL AND ANTITUMOR PROPERTIES OF DIFFERENT EXTRACTS OF MELISSA LEAVES AND BARBERRY ROOTS

Volume 46, Issue 4, July 2019, Page 1149-1165
Aya B. Abo Hamed; S. S. El-Sadaany; S. M. Labib; K. M. Wahdan
92

Effect of domestic processing and microwave heating on phenolic compounds and tannins in some oil seeds

Volume 1, Issue 2, June 2019, Page 23-32
M. A. U. El-Geddawy; M. A. Sorour; S. H. Abou-El-Hawa; E. M.M Taha
93

EFFECT OF GAMMA RADIATION ON PHYTOCHEMICAL COMPOUNDS IN FABA BEAN (Vicia faba L.)

Volume 46, Issue 3, May and June 2019, Page 757-767
Amr Kh. Ali; A. O. Toliba; A. H. Rady; K. M. El-Sahy
94

PRODUCTION OF FETA LIKE CHEESE FORTIFIED WITH POMEGRANATE AND LEMON PEELS EXTRACT AS NATURAL ANTIOXIDANTS

Volume 46, Issue 3, May and June 2019, Page 710-720
Merehan M. A. Khalil; E. M. Abd El-Wahed; Hanan S. Shalaby; A. S. Gaballa
95

From Waste to Profit : Assessment of α-Amylase Inhibitory and Antioxidant Activities Along with the development of an Active Packaging Film for Valorization of Pea peels

Volume 10, Issue 1, January 2019, Page 1-10
M. Taher
96

Evaluation of Chia (Salvia Hispanica L.) Seeds Meal as a Source of Bioactive Ingredients

Volume 40, JANUARY- MARCH, January 2019, Page 177-189
Osama, B.R. Mohammed; Mona, H.H. Bekhet; Amal , M. Abd El-Razek; Yehia, G. Moharram
97

Antioxidant Activity and Biological Studies of Two Medicinal Plant Extracts on Spodoptera littoralis (Boisd)

Volume 11, Issue 1, January 2019, Page 51-64
Mona N. Wahba; Hanan S. Gaballa
98

Aflatoxin Contamination, Phenolic Contents Concentration in Tigernuts as Affected by Traditional Household Processes

Volume 46, Issue 1, 2018, Page 189-196
99

Phytochemical Analysis of Some Aqueous Leaf Extracts and Their Nematicidal Activity Against Meloidogyne incognita on Pepper

Volume 10, Issue 2, December 2018, Page 133-151
Abdelhadi A. I. Ali; Ramadan M. El-Ashry; Mahmoud M. Ramadan
100

Improvement of some Functional and Nutritional Characteristics of the Beef Burger Using Marjoram Herb

Volume 9, Issue 7, July 2018, Page 263-271
W. Z. Badawy; M. Ali
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