EKB Journal Management System
Keywords = Phenolic compounds
Number of Articles: 171
126

NUTRITIONAL EVALUATION, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME FOOD PROCESSING WASTES

Volume 43, Issue 6, November and December 2016, Page 2115-2132
Islam M. A. Abd-Allah; M. A. Rabie; Dalia M.M. Mostfa; A. M. Sulieman; A. A. El-Badawi
127

ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF DIFFERENT EXTRACTS OF GARDEN CRESS (Lepidium sativum L.)

Volume 43, Issue 5, September 2016, Page 1685-1697
Mohamed F. Abo El-Maati; Salah M. Labib; Ali M. A. Al-Gaby; Mohamed F. Ramadan
128

Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice

Volume 13, Issue 1, June 2016, Page 9-18
Faten Abdel-Salam; Esmat El-Zalaki; Moharram G.
129

SEASONAL VARIATION IN PROPHYLACTIC SECONDARY METABOLITES OF VARTHEMIA CANDICANS IN TWO COASTAL HABITATS IN EGYPT

Volume 66, Issue 1, June 2016, Page 1-16
Fatma A. Ahmed; Mahmoud A. Elhaak; Khalil M. Saad-Allah; Mohamed I. Kashlana
130

QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE

Volume 7, Issue 3, March 2016, Page 185-190
E. M. Hamad; M. F. Hassan; I. S. Ashoush
131

Round Black, Long White Eggplant Diets for Clinical Nutrition of Fructose Induced Hypertensiona, Hyperglycemia and Hyperlipidemia

Volume 61, Issue 2, March 2016, Page 139-151
Mohamed Samir El-Dashlouty; Fatma El-Zahraa Amin El-Sherif; Mostafa Abbas Shalaby; Mohamed FekrySerag El-Din; ShaimaaMostafaAbd El-Mageed El-Mosselhy
132

IMMUNOTOXICITY EFFECT OF LAVENDER (Lavendula Spica) FLOWERS POWDER AND OIL ON AZATHIOPRINE INDUCED TOXICITY IN EXPERIMENTAL RATS

Volume 2, Issue 1, January 2016, Page 302-321
هناء فاروق المهيرى; لبنى احمد شلباية
133

Biocontrol of Tomato Root-Rot Caused by Rhizoctonia solani

Volume 43, Issue 1, December 2015, Page 89-100
Naglaa A.S. Muhanna; Ragab Seham; Abeer El Ghunm
134

Efficacy of Olive Leaves Extract on the Survival Pattern of Salmonella Typhimurium and Staphylococcus Aureus in Minced Meat

Volume 20, Issue 2, December 2015, Page 219-227
Taghreed Hafez; Hosney Abdelrahman
135

THE IMPACT OF PHENOLIC COMPOUNDS EXTRACTED FROM THE DATE FRUITS PRE- MATURE STAGE (JAMRY STAGE) AND THE SEEDS OF DATE (PITS OF MATURE FRUITS) ON THE FAT OXIDATION IN BEEF SAUSAGE

Volume 93, Issue 3, September 2015, Page 873-886
MOSTAFA T. ASSOUS
136

EFFECT OF CHEESE SUPPLEMENTED WITH OLIVE LEAVES EXTRACT ON BLOOD LIPID PROFILEOF HYPERLIPIDEMIC RATS

Volume 1, Issue 2, July 2015, Page 198-212
Ahdab Abdo Elmaadawy; Hanan Alsadeq Alsadeq
137

POST-EMERGENT HERBICIDAL ACTIVITY OF MONOTERPENES ON COMMON PURSLANE, Portulaca oleracea

Volume 6, Issue 7, July 2015, Page 1067-1076
Mona M. G. Saada; Neama A. A. Goudab
138

Effect of Drought and Salt Stress on Growth, Osmolytes Protein and Isozymes in Vicia faba L. Genotypes

Volume 37, Issue 1, June 2015, Page 93-119
139

EFFECT OF POMEGRANATE (Punica granatumL.) FRUITS PEEL ON SOME PHYTOPATHOGENIC FUNGI AND CONTROL OF TOMATO DAMPING-OFF

Volume 6, Issue 2, February 2015, Page 359-374
Tahany G.M. Mohamad; Amal A. Khalil
140

Effect of Pomegranate (Punica granatum L.) Fruits Peel on some Phytopathogenic Fungi and Control of Tomato Damping-off

Volume 42, Issue 2, December 2014, Page 171-186
Tahany Mohamad; Amal Khalil
141

ROLE OF GLYCINE IN PROTECTING PECTINOPHORA GOSSYPIELLA (SAUND.) AGAINST STRONG PROTEIN-DENATURING ACTIVITY OF PHENOLIC COMPOUNDS IN COTTON PLANTS

Volume 5, Issue 12, December 2014, Page 1053-1063
Dina Ahmed; Manal El-Sharkawy; K. Hassan; Souad Shairra
142

Antioxidant Activity and Quality Attributes of Ostrich Meat Nuggets as Affected by Addition of Broccoli Powder

Volume 19, Issue 3, September 2014, Page 552-575
Samia Farag
143

Determination Physiochemical Characteristics, Vitamins, Phenolic Compounds and Total Lipid Fractions in Mint Oil (Mentha Spicata) and Basil Oil (Ocimum Basilicum)

Volume 29, Issue 29, 2013, Page 1-14
M. Kamal E Youssef; Moshera M. El-Manfaloty; Hend M Ali
144

Habitat Effect on the Essential Oils, Phenolics and Flavonoids of the Medicinal Weed Apium graveolens L.

Volume 2, Issue 1, 2013, Page 33-42
M. S. Serag; S. R. Gedara; A. Z. Abo El- Naga; N. G. Amer
145

Ameliorating Role of Nitric Oxide in Germinating Mung Bean Seeds (Vigna Radiata) Under Lead Stress

Volume 8, Issue 1, 2013, Page 75-85
Hala Aly
146

Alleviation the Salinity Stress on Metabolic Contents of Hordeum vulgare L. and Phaseolus vulgaris L. Using some Plant Phenols

Volume 53, Issue 3, September 2013, Page 395-411
147

CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS

Volume 3, Issue 12, December 2012, Page 681-697
A. H. Khalifa; E. A. Abdel-Rahman; Safaa A. Mohamed; F. S. Al-Barbari
148

EFFECT OF ADDITION DIFFERENT LEVELS OF ROSEMARY, BASIL AND MINT ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE

Volume 3, Issue 4, April 2012, Page 277-289
Faten Y. Ibrahim
149

PHYTOCHEMICAL AND BIOLOGICAL INVESTIGATION OF RUSSELIA EQUISTIFORMIS (SCROPHELARIACEAE) CULTIVATED IN EGYPT

Volume 45, Issue 1, March 2012, Page 455-474
Atef El Hela
150

EFFECT OF VARIOUS LEVELS OF GINGER AND SUMAC ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE

Volume 3, Issue 3, March 2012, Page 173-184
Gehan A. Goneim
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