EKB Journal Management System

Keywords = Chemical composition

Number of Articles: 412

226		التقييم الکيماوي والتکنولوجي والميکروبيولوجي لبرجرالدجاج المخلوط بفطر عيش الغراب المجفف
	Volume 27, Issue 2, July 2017, Page 51-71
	مرفت الدميري
	View Article \| PDF 397.67 K \| View on SCiNiTO

227		PRODUCTION OF HIGH NUTRITIONAL VALUE COOKIES FROM BROKEN RICE SUPPLEMENTED WITH SWEET LUPIN FLOUR
	Volume 95, Issue 2, July 2017, Page 755-767
	AMERA T. MOHAMMED
	View Article \| PDF 630.85 K \| View on SCiNiTO

228		Preparation and evaluation of sausages supplemented by dried broccoli
	Volume 3, Issue 2, July 2017, Page 271-294
	Omar A. Emam; Ghada M. EL-B assyouni; Naglh S. Aied
	View Article \| PDF 580.02 K \| View on SCiNiTO

229		Effect of Soaking and Germination on Nutritional Value of Egyptian Barley
	Volume 38, April-June, June 2017, Page 281-290
	Soheir F. Nour; Samir M. Ahmed; Ayat M.M.Youssef; Wafaa E. M. A.Rizk
	View Article \| PDF 2.93 MB \| View on SCiNiTO

230		Chemical Composition and Resistance to Decay of Thermally Modified Wood from Casuarina glauca and Eucalyptus camaldulensis Grown in Egypt
	Volume 38, April-June, June 2017, Page 159-167
	Ahmed Mohareb; Mohamed Badawy
	View Article \| PDF 743.26 K \| View on SCiNiTO

231		EFFECT OF BIO-FERTILIZATION AND GROWING MEDIA ON THE CHEMICAL COMPOSITION OF MORINGA OLEIFERA TREES
	Volume 4, Issue 2, June 2017, Page 199-208
	Atef Z. Sarhan; Azza M.S. Arfa; H. A. Gonaw
	View Article \| PDF 216.58 K \| View on SCiNiTO

232		Effect of Organic, Bio Fertilization and Foliar Spraying Treatments on Artichoke
	Volume 8, Issue 5, May 2017, Page 559-567
	H. M. A. Abdel Nabi; Samar M. A. Doklega; A. F. S. Qwaider
	View Article \| PDF 244.79 K \| View on SCiNiTO

233		IMPROVEMENT OF SWEET PEPPER (Capsicum annuum L.) PRODUCTIVITY USING SOME ANTIOXIDANTS UNDER SALINITY CONDITIONS OF SOUTH SINAI II. FRUIT QUALITY AND CHEMICAL CONSTITUENTS
	Volume 6, Issue 1, April 2017, Page 47-58
	Sozan F. Rashed; Mahmoud I. Mahmoud; AlSayed M. El-Tantawy; Hosna A. Fouad; Ali I. ElKasas
	View Article \| PDF 563.61 K \| View on SCiNiTO

234		Pollen Viability of Date Palm from Different Sources in Relation to its Chemical Composition
	Volume 62, Issue 2, April 2017, Page 149-155
	M. Abdel-Sattar; Y.I. Mohamed
	View Article \| PDF 303.72 K \| View on SCiNiTO

235		Fortification of Stirred Yogurt with Certain Microelements Using Natural Sources.
	Volume 8, Issue 4, April 2017, Page 169-172
	Mounira M. Ahmed; Magda Abd El Aziza; H. M. Sobhy; W. Z. Azer; M. A. El Nawawy
	View Article \| PDF 199.56 K \| View on SCiNiTO

236		Response of Some Wheat Cultivars to A- mycorrhizal Inoculation, Phosphate Solubilizaing Bacteria and Organic Fertilization
	Volume 22, Issue 1, March 2017, Page 174-187
	Fathy Ibrahim Radwan; Mahmoud Gomaa; Eslam Abou-El- Sood; Essam Esmael Kandil; Abou Bakr Abdel-Ate
	View Article \| PDF 131.59 K \| View on SCiNiTO

237		INFLUENCE OF HOME PREPARATION METHODS OF BLACK TEA BEVERAGE ON THE MINERALS CONTENT
	Volume 95, Issue 1, March 2017, Page 209-217
	EL- SAIED, M EL-SAEIDY; HASSAN I. ABD EL- HAKIM; SAAD M. EL BAZ
	View Article \| PDF 709.4 K \| View on SCiNiTO

238		Effect of Different Pretreatments and Drying Methods on The Compositional Quality of Oyster Mushroom
	Volume 22, Issue 1, March 2017, Page 2-23
	Abdel Monem Ibrahim Elbah; Ayman Abo El-Yazid; Ahmed Elsaid Abdalla
	View Article \| PDF 637.16 K \| View on SCiNiTO

239		Effect of Organic and Nano Fertilization As Substitutes of Mineral Fertilization on The Growth and Chemical Composition of Marigold (Tagetes erecta L.) Plants
	Volume 22, Issue 1, March 2017, Page 122-135
	Samar Hussein; Ali Ibrahim Abido; Bothina Weheda; Mohamed Kadry Gaber
	View Article \| PDF 155.81 K \| View on SCiNiTO

240		INFLUENCE OF SPRAYING WITH GA3 AND SOME FERTILIZATION TREATMENTS ON QUALITY AND FLOWERING OF BOUGAINVILLEA GLABRA CHOISY PLANTS
	Volume 4, Issue 1, March 2017, Page 73-81
	Boshra A. El-Sayed; Tarek M. Noor El-Deen; Zaki H. Riad
	View Article \| PDF 223.7 K \| View on SCiNiTO

241		THE ROLE OF HUMIC AND AMINO ACIDS IN IMPROVING GROWTH AND QUALITY OF PASPALUM TURF
	Volume 4, Issue 1, March 2017, Page 7-14
	Boshra A. El-Sayed; Sayed M. Shahin; Tarek M. Noor El-Deen; Hanan G. El-Fadaly
	View Article \| PDF 236.81 K \| View on SCiNiTO

242		Effect of Potassium, Phosphorus and Bio- fertilization on Barley Productivity
	Volume 22, Issue 1, March 2017, Page 136-147
	Mahmoud Abou Agela Rahuma; Fathy Ibrahim Radwan; Mahmoud Gomaa; Ibrahim Fathallah Rehab
	View Article \| PDF 131.28 K \| View on SCiNiTO

243		Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk
	Volume 8, Issue 2, February 2017, Page 65-72
	Shaymaa S. Bakry; M. A. Mohran; Nanis H. Gomah; E. A. Y. Essawy
	View Article \| PDF 245.97 K \| View on SCiNiTO

244		Effect of Gamma Irradiation on Quality and Composition of Sakkoty Date Fruits (Phoenix dactylifera L.) During Storage
	Volume 48, 1-1, February 2017, Page 80-97

	View Article \| PDF 376.66 K \| View on SCiNiTO

245		الأنشطة المضادة للأکسدةوالمضادة للبکتيريا لهامبورجراللحم البقري باستخدام مسحوق قشرثمارالکيوي
	Volume 27, Issue 1, January 2017, Page 31-54
	دعاء النساج; وفاء رفعت
	View Article \| PDF 757.18 K \| View on SCiNiTO

246		Response of fahl clover to compost rates under irrigation intervals in newly reclaimed saline soils.
	Volume 54, Issue 4, December 2016, Page 827-840

	View Article \| PDF 470.27 K \| View on SCiNiTO

247		EFFECT OF PINCHING AND PACLOBUTRAZOL ON HIBISCUS ROSA-SINENSIS, L. cv. “Yellow” PLANT
	Volume 3, Issue 4, December 2016, Page 233-244
	Zeinab H. El-Sadek
	View Article \| PDF 246.37 K \| View on SCiNiTO

248		Nutritional Value of Farmed and Wild Quail Meats
	Volume 47, 6-1, December 2016, Page 58-71

	View Article \| PDF 803.59 K \| View on SCiNiTO

249		Residues of Profenofos with Special Reference to its Removal Trials and Biochemical Effects on Tomato
	Volume 7, Issue 12, December 2016, Page 845-849
	A. A. Shalaby
	View Article \| PDF 250.52 K \| View on SCiNiTO

250		Impact of some Treatments on Sugarbeet Powdery Mildew
	Volume 47, 6-1, December 2016, Page 100-116

	View Article \| PDF 365.26 K \| View on SCiNiTO
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