Keywords = Chemical composition
| Number of Articles: 411 | ||||
| 126 | The Influence of Adding Turnip Roots (Brassica rapa var. rapa L.) Powder on The Antioxidant Activity and Acrylamide Content in some Fried Foods | |||
| Volume 40, OCTOBER- DECEMBER, December 2019, Page 717-730 | ||||
| Marwa, Z. Mahfouz; Asteer V. Abd-Elnoor; Ragwa I. Abd El-Razek | ||||
| 127 | التقييم الحسي والغذائي و للبسکويت المحضر باستخدام مسحوق نوى التمر وبذور الزيتون | |||
| Volume 14, تخصص الاقتصاد المنزلی / تخصص التربیة الفنیة/ تخصص مناهج وطرق تدریس, December 2019, Page 322-339 | ||||
| نهلة صلاح زيدان; ريهام رفعت عبد السميع | ||||
| 128 | Salicylic Acid is an Effective Eco-Friendly Technique | |||
| Volume 10, Issue 12, December 2019, Page 741-746 | ||||
| M. Omar | ||||
| 129 | Fortification of Cake with Sweet Potato and Beetroot Flour as Natural Antioxidant During Storage | |||
| Volume 40, OCTOBER- DECEMBER, December 2019, Page 754-766 | ||||
| Rasha M. Nagib; Nahla S. Zidan | ||||
| 130 | The Effect of Chemical Composition of Wild Opuntia Ficus Indica Byproducts on its Nutritional Quality, Antioxidant and Antifungal Efficacy | |||
| Volume 62, Special Issue (Part 1) Innovation in Chemistry, December 2019, Page 47-61 | ||||
| Adel Gabr Abdel-Razek; Mohamed G Shehata; Ahmed Noah Badr; Karolina Gromadzka; Lukasz Stępień | ||||
| 131 | Quality attributes of Cookies Fortified with Date Powder | |||
| Volume 27, Issue 5, December 2019, Page 2539-2547 | ||||
| Aya Abd EL-Nasser Amin; Abdel Fattah Abdel Kareem Abdel Fattah; Mamdouh helmi El kalyoubi; Sherif Fathy El-Sharabasy | ||||
| 132 | BIOCHEMICAL STUDIES ON THE EFFECT OF SOME PLANT EXTRACTS ON THE BIOLOGICAL FUNCTIONS OF EXPERIMENTAL ANIMALS | |||
| Volume 4, Issue 5, November and December 2019, Page 75-76 | ||||
| A. A. E. Sakr; Kh. M. Taha; M. M. Abozid | ||||
| 133 | Kraft Pulping of Date Palm Rachis from Egypt | |||
| Volume 13, Issue 0, December 2019, Page 71-84 | ||||
| Adel M. Kamal El-Dean; Ahmed A. Geies; Atif Mostafa; Abdou Felet | ||||
| 134 | BIOCHEMICAL STUDIES ON SOME ESSENTIAL OILS | |||
| Volume 4, Issue 5, November and December 2019, Page 77-78 | ||||
| M. A. M. Hammam; F. M. El-Shouny; S. M. Abd El-Jawad | ||||
| 135 | Chemical and Nutritional Assessment of Burghul Grains )Triticum Durum L.) | |||
| Volume 40, OCTOBER- DECEMBER, December 2019, Page 560-567 | ||||
| Ghazza M.A. Ahmed | ||||
| 136 | Effect of some chemicals and essential oil extracts on keeping quality and vase life of cut carnation (Dianthus caryophyllus L.) | |||
| Volume 24, Issue 4, December 2019, Page 502-517 | ||||
| Thanaa Mustafa Ezz; Bothina Mohamed Weheda; Mohamed Kadry Gaber; Hanaa El-Deeb | ||||
| 137 | Chemical and Microbiological Evaluation of Raw Buffalo Milk Locally Produced in Sharkia Governorate | |||
| Volume 47, Issue 4, December 2019, Page 352-363 | ||||
| Mervat Ibrahim; Ali Bahout; Madeha Ayoub; Esmat I. El-Said; Salah F. Abd ElAal | ||||
| 138 | PRODUCTION OF LOW CALORIES AND SODIUM CAST FETA CHEESE | |||
| Volume 27, Issue 4, November and December 2019, Page 2177-2192 | ||||
| Ahmed Mohamed Elazhry; Ahmed Osama Abdelsameea; Atef Elsayed Fayed; meranda tawfik | ||||
| 139 | Effect of Nutrition on flaxseed Supplementation to Lactating Goats on Physiochemical and Nutritional Properties of Domiati Cheese in Halayeb, Shalateen and Abu Ramad Triangle of Egypt | |||
| Volume 10, Issue 11, November 2019, Page 413-421 | ||||
| Samah M. S. El-Shafei; A. H. Ibrahim; E. M. M. Abdeen | ||||
| 140 | Usage of Moringa Leaves as a Component in some Foodstuff | |||
| Volume 10, Issue 10, October 2019, Page 365-371 | ||||
| A. M. Abouel-Yazeed | ||||
| 141 | Apple Tree Borers at Menoufia, Egypt with Special Reference to the Phytochemical Changes and Their Relation to the Infestation with Synanthedon myopaeformis Borkh. (Lepidoptera: Sesiidae). | |||
| Volume 12, Issue 5, October 2019, Page 125-140 | ||||
| Abd EL-Raheem, A. M.; M. A. Batt | ||||
| 142 | Chemical composition and water quality of some rivers of the sverdlovsk oblast (Ural, Russia) | |||
| Volume 23, Issue 4, October 2019, Page 659-666 | ||||
| Flefel, H. E.; Nokhrin, D. Yu.; Donnik, I. M. | ||||
| 143 | CHEMICAL AND FUNCTIONAL PROPERTIES OF GARDEN CRESS (Lepidium sativum L.) SEEDS POWDER | |||
| Volume 46, Issue 5, September 2019, Page 1517-1528 | ||||
| Kholoud H. Abd El-Salam; A. O. Toliba; Gehan A. El-Shourbagy; Sh. E. El-Nemr | ||||
| 144 | Carcass Characteristics and Nutritional Composition of Some Edible Chicken By-products | |||
| Volume 47, Issue 1, 2019, Page 81-90 | ||||
| Shenoda G. M. Henry; Soumia M. I. Darwish; Ahmed Saleh; Ahmed Khalifa | ||||
| 145 | RESPONSE OF QUINOA YIELD AND SEED CHEMICAL COMPOSATION TO ORGANIC FERTILIZATION AND NITROGEN LEVELS UNDER El-ARISH REGION | |||
| Volume 8, Issue 2, August 2019, Page 101-112 | ||||
| Dalia A. Soliman; Ahmed S. Attaya; Ahmed S. Kamel; Eman I. ElSarag | ||||
| 146 | INSECTICIDAL ACTIVITY AGAINST THE GREATER WAX MOTH (GALLERIA MELLONELLA L.) AND CHEMICAL COMPOSITION OF FIVE PLANT ESSENTIAL OILS | |||
| Volume 4, Issue 4, July and August 2019, Page 145-161 | ||||
| Saadiya M. Said; M. A. Hammam; Sara K. Abd-El Kader | ||||
| 147 | USING IRRADIATION TECHNIQUE OF GAMMA RAYS TO IMPROVE COMPOST QUALITY | |||
| Volume 4, Issue 3, July and August 2019, Page 145-154 | ||||
| E.A. Abou Hussien; B.Y. EL Koumey; E. A. Kotb; A.M.A. Hessien | ||||
| 148 | Technological and Chemical Studies on Canned Tomato Product | |||
| Volume 10, Issue 7, July 2019, Page 217-223 | ||||
| M. A. Abou-Raya; M. M. Khalil; H. M. Abo Taleb; M. R. Abd-Elmoula | ||||
| 149 | IMPACT OF BIO-FERTILIZER AND TIO2 NANOPARTICLES SPRAY ON GROWTH, PRODUCTIVITY AND PICKLE QUALITY OF TURNIP CROP (BRASSICA RAPA) | |||
| Volume 69, Issue 1, June 2019, Page 101-121 | ||||
| Mohamed Elsaggan; Amira M. Shokry | ||||
| 150 | Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea | |||
| Volume 10, Issue 6, June 2019, Page 201-207 | ||||
| Zeinab A. S. Gad EL Rab; M. K. E. Youssef; A. H. Khalifa; Safaa A. Limam; B. M. D. Mostafa | ||||
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