EKB Journal Management System
Keywords = Chemical composition
Number of Articles: 411

26

التقييم الغذائى للاسناكس المحضرة باستخدام مسحوق الكركم والقرنفل Nutritional Evaluation of Snacks Prepared Using Turmeric and Clove Powders

Volume 2023, Issue 78, October 2023, Page 29-56
ريهام رفعت عبد السميع

27

Chemical composition and secondary metabolites of Egyptian faba bean (Vicia faba L.) effected by germination and soaking

Volume 48, Issue 3, October 2023, Page 441-450
M.G. Taha; M. A. Mahmoud; M. A. A. El-Shaer; M. A. M. Abd Elraheem; W. AbdElhamed

28

EVALUATION OF THE EFFECT OF DIFFERENT STORAGE METHODS OF FABA BEAN ON THE QUALITY OF COOKING (FALAFEL ORMEDAMES)

Volume 50, Issue 5, September and October 2023, Page 685-694
Tarek E.M. Ali; S.M. Abo El-Maaty; Shreen F.A. Mohamed; M.F. Mohamed

29

The Efficiency of The Foliar Application Using Silica and Silver Nanoparticles on Duranta erecta under Salinity Conditions

Volume 14, Issue 1, June 2023, Page 55-68
El-Mahrouk, E. M.; M. A. Aly; R. M. O. Zabat; M. K. Gaber

30

The Relationship Between Plant Roots and Population Density of Soil Fauna in Some Vegetable Crops

Volume 15, Issue 1, June 2023, Page 145-153
Abd El-Karim, Hamdi Shaaban; Zaki, Ayman Youssef; Hegazy, Ahmad Kamel; Rizk, Marguerite Adly

31

Nutritional Composition and Technological Studies on Pearl Millet Grains (Pennisetum glaucum L.)

Volume 44, Issue 2, June 2023, Page 147-159
Ghazza Mahfooz Ali

32

Chemical Composition and Insecticidal Properties of Lagenaria siceraria (LS) Cultivated in Egyptian Habitats

Volume 66, Issue 5, May 2023, Page 357-368
Abd El-Raheem A. A. Aldewy; Ahmed I Hasaballah; Y A Ammar; Abdel Mohsen MM Nezam-El-Dien; Mohamed Shaaban

33

Evaluating the bioactive compounds content, toxicological aspects and antibacterial/antifungal activities of the reishi mushroom (Ganoderma lucidum) ethanol extract

Volume 20, Issue 20, April 2023
أسماء ربيع علي; عبير السيد حسن الخميسى; يوسف عبد العزيز الحسانين; نجلاء فتحي

34

Essential oils and fatty acids of Thymus vulgaris seeds: chemical composition, antioxidant and antimicrobial activity

Volume 66, Issue 3, March 2023, Page 459-464
Ibtisam N. Al-assaf; Muthanna Jasim Mohammed; Inaam J. Mohamad; Fawwaz F. Ali

35

Effect of Humic Acid and Gibberellic Acid on Growth, Flowering and Chemical Composition of African Marigold (Tagetes erecta)

Volume 28, Issue 1, March 2023, Page 193-201
Hanan Omar Mohamed Alziyituni

36

Effect of using high fiber plant wastes, by-products and composite flour on the quality of the resulted biscuits

Volume 37, Issue 1, January 2023, Page 138-155
Mostafa K. Mostafa; Ahmed R. M. Maray; Eid Ahmed Helmy; Doaa Ali El-Mohammady

37

Phytochemical Screening, Chemical Composition, and Antimicrobial Activities of Abutilon pannosum (Forst.f.) Schlecht. Collected from Shada Mountain, Al-Baha Region, Saudi Arabia

Volume 57, Issue 1, 2022, Page 35-47
Al-Ghamdi Yahya Abdulaziz

38

EFFECT OF COMPOST AND SOME STIMULATING SUBSTANCES ON LEAVES AND SOME CHEMICAL COMPOSITION OF JOJOBA PLANT

Volume 9, Issue 4, December 2022, Page 239-248
M.A.H. Abdou; M. K.A. Aly; R. A. Taha; F. S. Badran; M. T.S. Ahmed

39

Preparation and Evaluation of Novel Nutritious Fish Snacks Using Sand Smelt (Atherina boyeri) Fish

Volume 19, Issue 2, December 2022, Page 15-26
Rehab Abdelsalam Mostafa

40

ROLE OF SOME MICRONUTRIENTS IN IMPROVING PRODUCTIVITY AND QUALITY OF SEEDS IN CHIA PLANTS (SALVIA HISPANICA L.) IN SANDY SOIL

Volume 9, Issue 4, December 2022, Page 343-361
Reham S. Abd Elhamed; Sarah N. Abd El-Khalek

41

Effect of Frozen Storage on The Quality Properties of Common Carp Fish Fingers

Volume 14, Issue 2, December 2022, Page 247-259
Abdelrahman S. Talab,; Mohamed A. Ibrahim; Maha E. Genina; Fify R. Anees

42

Chemical Composition and Microbiological Quality of Camel Milk

Volume 53, Issue 4, October 2022, Page 1-11
Hanan A. Ahmed; Ali M. Abd El-Rahim; Mohamed A. Mohran; Nour El- Hoda H. Mahmoud; ELhagag A. Hassan

43

Effect of Washing and Germination Process on Two Different Varieties of Quinoa Seeds

Volume 1, Issue 1, October 2022, Page 15-26
Mohamed Bassim Atta; Mona, Y El-Prince; Tahia, R Al-Khawaga

44

Effect of wheat germ and acid whey addition on the chemical and technological properties of pan bread

Volume 5, Issue 14, October 2022, Page 62-79
Samah Mohamed Ismeal; Safaa Talaat Gohari Mohamed; Mohamed Rashad Goda; Shaimaa Mohamed Mahmoud Mohamed

45

Effect of Salicylic Acid and Potassium Sulfate on Yield and Fruit Quality of Frigo Strawberry Plantations

Volume 1, Issue 1, October 2022, Page 1-14
M. E. M. Ahmed; Amany, A. Abd El-Latif; I. A Al-Ballat; S. E Salah

46

EFFECT OF SOME SALINITY AND FERTILIZATION TREATMENTS ON BERMUDA: B. ROOT GROWTH AND SOME CHEMICAL COMPOSITION

Volume 9, Issue 3, September 2022, Page 215-229
M.A.H. Abdou; M. K.A. Aly; H. A.E.I. Ammar

47

. تأثير استخدام بعض مستويات من مسحوق الزعتر والبردقوش على مرضى السمنة

Volume 8, Issue 42, September 2022, Page 1025-1046
عبير علي توفيق أحمد; سعاد محمد; هند محمد علي; رندا أحمد الزهني

48

Comparative study on the Chemical Composition and Functional Properties of some Legume Protein Preparations

Volume 65, Issue 8, August 2022, Page 209-217
Ayat Ahmed Kheder; Fatma Mohamed Salama; Mohamed Azzam; Hala Abd Al-Moneam Abd El-Rahman

49

Hyperspectral Reflectance as a Tool to Measure Ripeness of Orange Fruits

Volume 13, Issue 7, July 2022, Page 241-251
Shimaa Salah; A. H. Elmetwalli; M. S. Ghoname

50

Biofloc effects on body composition, plasma protein, lipid profile, zooplankton community, and economics of Nile Tilapia fingerlings reared under different stocking densities

Volume 26, Issue 4, July and August 2022, Page 593-611
Mohamed M. Said; Esraa M. Taha

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