EKB Journal Management System
Keywords = Chemical composition
Number of Articles: 411
201

EVALUATION OF WHEAT FLOUR BLENDED WITH DIFFERENT RATIOS OF MORINGA OLEIFERA LEAVES AND SEEDS

Volume 26, Special issue (2C), May 2018, Page 1895-1906
A.R., Khalaf; M.H., El-kalyoubi; M.F. Khallaf; A.S. Hussein; I.F. Helmy
202

Use of some hydrocolloids to improve the quality of Iraqi bread (Simon) product

Volume 56, 4th ICBAA, 2018, Page 299-314
ashraf sharoba
203

Utilization of Sprulina Algae to Improve the Nutritional Value of Kiwifruits and Cantaloupe Nectar Blends

Volume 56, 4th ICBAA, 2018, Page 315-324
H.E.M. Bahlol
204

Response of Some Maize Hybrids to Foliar Spray of Seaweed and Biofertilization

Volume 23, Issue 1, March 2018, Page 90-99
Radwan Fathy; mahmoud gomaa; essam kandil; fouad farag
205

Bioactive Compounds in Some Citrus Peels as Affected by Drying Processes and Quality Evaluation of Cakes Supplemented with Citrus Peels Powder

Volume 23, Issue 1, March 2018, Page 44-67
Abdelwahab Shaaban Abdelwahab; Ayman Abouelyazeed; Ahmed elsaid Abdallah
206

Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue.

Volume 9, Issue 3, March 2018, Page 127-132
B. Ramadan; T. Mostafa; Walaa Ied
207

THE IMPACT OF LIQUID BIO-GAS FERTILIZER ON FENNEL CROP PRODUCTIVITY AND OIL CONTENT UNDER DIFFERENT LEVELS OF IRRIGATION WATER

Volume 35, Issue 1, January 2018, Page 153-168
Mansour H. El-Bakhshwan; Elsayed H. Hassan
208

Nutritional and Chemical Composition of Saidy Date Pits (Phoenix dactylifera L.)

Volume 2, Issue 2, December 2017, Page 104-114
M. A. Sorour; B. R. Ramadan; A. E. Mehani; Naglaa Abdel-Sabour
209

Effect of some Treatments on Reducing Salinity Injuries Effect on Growth, Yield and Quality of Eggplant

Volume 8, Issue 12, December 2017, Page 1421-1429
E. E. M. Ismail; M. A. M. Shatta
210

Quality of Pan Bread as Affected by the incorporation of Sweet Potato Flour

Volume 45, Issue 1, 2017, Page 103-112
211

Effect of using different fertilizers sources on forage sorghum yield, digestibility and energy parameters by In vitro Gas Test production

Volume 55, Issue 4, December 2017, Page 805-816
Fatma Sh. Ismail Fatma Sh. Ismail Fatma Sh. Ismail
212

Impact of Biochar Addition on Productivity and Tubers Quality of Some Potato Cultivars Under Sandy Soil Conditions

Volume 44, Issue 2, December 2017, Page 199-217
Mohammad El-Sayed Youssef; I.A.S. Al-Easily; Dalia A.S. Nawar
213

EFFECT OF PHOSPHORUS AND SULPHUR ON PRODUCTIVITY OF CHICKPEA (CICER ARIETINUM L.) UNDER NEW VALLEY CONDITIONS

Volume 67, Issue 2, December 2017, Page 305-318
Hosam Shoman
214

STUDIES ON SOME NEW PRODUCTS PREPARED FROM CEREALS AND VEGETABLES BLENDS BY EXTRUSION

Volume 2, Issue 4, November and December 2017, Page 113-114
A. A. El-Bedawey; E. H. A. Rahma; A. M. F. Gaafar
215

Effect of Mineral Fertilizers, Biofertilizers and Biochar Application on Production of Garlic Grown in Sandy Soil Condition

Volume 44, Issue 2, December 2017, Page 165-181
Mohammad El-Sayed Youssef; Dalia Ahmed Samy Nawar; Ibrahim Abdalla Alessaly
216

Comparative Studies of Amino Acid, Fatty Acids and Proximal Chemical Composition Content of Donkey, Dog, Camel, Beef and Goat Liver

Volume 45, Issue 1, 2017, Page 95-102
217

PHYSICOCHEMICAL CHARACTERISTICS OF PERSIMMON PUREE AND ITS UTILIZATION IN CUPCAKE

Volume 44, Issue 6, November 2017, Page 2629-2640
Dina A. Abdallah; M. R. Abd El-Mageed; H. A. Siliha; M. A. Rabie
218

Response of Tomato Plants to Irrigation with Magnetized Water and some Foliar Application Treatments under Drip Irrigation System: 1- Vegetative Growth and Chemical Constituents of Leaves.

Volume 8, Issue 11, November 2017, Page 1127-1133
K. K. Dawa; H. M. E. Abd El-Nabi; W. M. E. Swelam
219

Chemical Composition and Microbiological Quality of Laban Rayeb in Assuit City.

Volume 8, Issue 11, November 2017, Page 445-447
Hanan A. Ahmed; Y. H. Shahein; M. A. Mohran; A. A. Tammam
220

Effect of Irrigation with Shallow Ground Water Salinity and Nitrogen Fertilization on Four Wheat Genotypes

Volume 48, 5-2, November 2017, Page 215-230
H. G. Hassanien; M. Abd El-Razek; M. H. El-Sayed; A. Talaat
221

Response of Some Cotton Varieties to Infestation of two Spotted Spider Mite, Tetranychus urticae Koch (Acari: Tetranychidae) and the Predator, Euseius scutalis (Athias-Henriot) El-Badry (Acari: Phytoseiidae) in Relation with Its Chemical Composition

Volume 10, Issue 7, November 2017, Page 117-125
Mead H. M.; H. M. H. Al-Shannaf; M. A. Khedr; O. M. O. Mohamed; A. E. I. Darwesh
222

UTLIZATION OF FRUIT AND VEGETABLE WASTE POWDERS FOR FORTIFICATION OF SOME FOOD PRODUCTS

Volume 44, Issue 6, November 2017, Page 2189-2201
Rania W.Y. Abou El-Ez; Hanan S. Shalaby; S. M. Abu El-Maaty; A. H. Guirguis
223

Effect of Thyme on The Quality and Shelf Life of Block Processed Cheese

Volume 8, Issue 8, August 2017, Page 335-340
Howida A. El-Sayed
224

Study the Chemical Composition and Active Compounds of Leaves of the Origanum Majorana and its use as a Preservative for Food Systems

Volume 48, Issue 4, August 2017, Page 92-101
225

PRODUCTION OF HIGH NUTRITIONAL VALUE COOKIES FROM BROKEN RICE SUPPLEMENTED WITH SWEET LUPIN FLOUR

Volume 95, Issue 2, July 2017, Page 755-767
AMERA T. MOHAMMED
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