EKB Journal Management System
Keywords = Chemical composition
Number of Articles: 411
101

Volatiles profiling and antioxidant activity of Moroccan Artemisia ifranensis J. Didier and Anacyclus pyrethrum Link essential oils

Volume 63, Issue 10, October 2020, Page 3937-3947
Hanane Elazzouzi; Nadia Zekri; Touriya Zair; Mohamed A. El Belghiti
102

Antioxidant Activity, Antinutritional Factors and Technological Studies on Raw and Germinated Barley Grains (Hordeum vulgare. L)

Volume 65, Issue 5, October 2020, Page 329-343
Ghazza Mahfood Ali; Faten Farouk Abdelsalam
103

Enhancement of chemical composition and nutritive value of some fruits pomace by solid state fermentation

Volume 63, Issue 10, October 2020, Page 3713-3720
Abeer Essam El-Din Mahmoud; Hammed Abdel Aziz Ali Omer; Amira Taha Mohammed; Mamdouh Moawad Ali
104

INFLUENCE OF SOME PHOSPHORUS SOURCES AND BIOFERTILIZERS (EM AND PHOSPHOREIN) ON VEGETATIVE GROWTH, FIXED OIL PRODUCTIVITY AND CHEMICAL CONSTITUENTS OF OENOTHERA BIENNIS L. PLANT

Volume 7, Issue 3, September 2020, Page 247-268
Yaser Abd El-Fattah Ghatas; Y. F.Y. Mohamed
105

Chemical Composition and Detection of Aflatoxin and Genetic Modification in Imported Yellow Corn and Soybean

Volume 25, Issue 3, September 2020, Page 342-363
Moshira Aboualfath; Omayama E. Shaltout; Ayman Abo Elyazed; Said M. Khalil; Hisham M. Elshishtawy; Ahmed E. Abdalla
106

EFFECT OF SOME CHEMICAL AND BIOLOGICAL TREATMENTS ON THE CHEMICAL COMPOSITION, CELL WALL CONSTITUENTS AND IN SITU DEGRADABILITY OF OLIVE CAKE NUTRIENTS

Volume 47, Issue 5, September and October 2020, Page 1201-1212
Ragab I.A. Ahmed.; S.A. Shehata; L.B. Bahgat; E.Y. Eid; Kh.M.A. Al-Marakby
107

Quality and Yield Components Assessment of Some Bread Wheat Genotypes

Volume 58, Issue 3, September 2020, Page 553-562
Alaa Mohamed el mahdy Shahein
108

Chemical Composition and Physical Properties of Some Egyptian Cucurbitaceae Seeds and Oils

Volume 25, Issue 3, September 2020, Page 324-340
Hassan G.F. Shalaby; Sobhy Elsohaimy; Ahmed A. Zeitoun; Mohamed A.M. Zeitoun
109

Preparation of Drink of Naturally Colored Milk Mixed with Root Beet إنتاج مشروب لبني ملون طبيعيًا باستخدام البنجر

Volume 11, Issue 8, August 2020, Page 227-230
Sahar Abd Allah Nasser
110

Chemical, Physical and Sensory Evaluation of Untraditional Chicken Nuggets Formula Using Taro Flour (Colocasia esculenta L. Schott) التقييم الکيميائي والفيزيائي والحسي لخلطة ناجتس الدجاج غيرالتقليدية باستخدام دقيق القلقاس

Volume 11, Issue 8, August 2020, Page 235-239
Eman M. Abo-Zaid; Fatma M. Saleh
111

Effect of Adding Carob Extract to Yogurt

Volume 11, Issue 7, July 2020, Page 195-198
Sahar Abd Allah Nasser
112

APPLICATION OF NANO-SILICA TO MITIGATE THE EFFECTS OF DROUGHT ON SOME EGYPTIAN BARLEY VARIETIES

Volume 34, Issue 2, July 2020, Page 123-139
Amer, Kh. A; Kadria, M. EL Azab; F. A. Hellal; A. H. A. Hassanein
113

Effect of using low molecular weight Chitosan on water quality, quality indices and stress reduction of Nile tilapia

Volume 10, Issue 2, June 2020, Page 47-65
Kareem Mohamed Ahmed; Mohamed Abdelhady Ibrahim; Hossam Ahmed Mohamed Mounes
114

Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana)

Volume 17, Issue 1, June 2020, Page 27-38
115

A Comparison Between Goat and Human Milk in Infant Feeding

Volume 11, Issue 5, May 2020, Page 121-125
Hoda M. El-Zeini; M. M. El-Abd; K. A. Soryal; Shaimaa G. Abo Hasiba
116

اضطرابات الکبد التي يسببها البنزوبيرين في الفئران: الآثار الوقائية المحتملة لأوراق التوت (Morus alba L.)

Volume 6, Issue 28, May 2020, Page 769-798
إيمان بدوى محمد محرم محرم; سارة أحمد سيد أحمد أحمد
117

Effect of Tryptophan and Ascorbic Acid on Yield and Some Chemical Constituents of Lupine ( Lupines termis L.) Plants

Volume 42, Issue 1, April 2020, Page 47-61
Yasser A. M. Khalifa; Gamal F. Abd El-Naem; Mohamed A. Mahmoud
118

Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder

Volume 11, Issue 3, March 2020, Page 83-89
Halima F. Abbas; A. A. Tammam; Nanis H. Gomah; Y. M. A. Elderwy; Asmaa H. M. Moneeb
119

A Comparative Study Between Different Additives for Date Pits Coffee Beverage: Health and Nutritional Evaluation

Volume 63, Issue 3, March 2020, Page 777-790
Tamerr Ragab; Nadra Yossef
120

INFLUENCE OF PLANTING DATES AND STORAGE PERIOD ON ROOT ROT INFECTION AND SOME TECHNOLOGICAL CHARACTERISTICS OF SUGAR BEET PLANT

Volume 35, Issue 3, March and April 2020, Page 57-72
121

EFFECT OF DIFFERENT CONCENTRATION OF POMEGRANATE PEEL AND SEED EXTRACT ON SOME CHEMICAL, PHYSICAL TRAITS AND SENSORY EVALUATION OF KARADY SHEEP MEAT DURING DIFFERENT FROZEN STORAGE

Volume 66, Issue 164, January 2020, Page 32-46
ALAN GHARIB; AYAD MAHMMOD
122

EFFECT OF MULCHING ON BULB YIELD, WATER USE EFFICIENCY, PLANT WATER STATUS AND CHEMICAL COMPOSITION OF GARLIC PLANTS GROWN UNDER DIFFERENT IRRIGATION LEVELS

Volume 34, Issue 1, January 2020, Page 28-41
Barakat Mohammed; Osman Ashraf; Semida Wael; Gyushi Mohammed
123

Influence of Probiotic (Miaclost) Supplementation on Carcass Yield, Chemical Composition and Meat Quality of Broiler Chick

Volume 11, Issue 1, January 2020, Page 9-12
Nasrin H. Aziz; Z. K. Khidhir; Zainab O. Hama; N. A. Mustafa
124

Chemical and Nutritional Assessment of Burghul Grains )Triticum Durum L.)

Volume 40, OCTOBER- DECEMBER, December 2019, Page 560-567
Ghazza M.A. Ahmed
125

التقييم الحسي والغذائي و للبسکويت المحضر باستخدام مسحوق نوى التمر وبذور الزيتون

Volume 14, تخصص الاقتصاد المنزلی / تخصص التربیة الفنیة/ تخصص مناهج وطرق تدریس, December 2019, Page 322-339
نهلة صلاح زيدان; ريهام رفعت عبد السميع
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