EKB Journal Management System
Keywords = Chemical composition
Number of Articles: 411
51

Chemical Composition and Functional Properties of Egyptian Taro (Colocasia esculenta) Mucilage

Volume 47, Issue 1, June 2022, Page 185-1901
A. M. Basiony; M. B. Atta; E. I. Abd-Elazim; A. S. Mohamed
52

Influence of Pomegranate Butterfly, Virachola livia (Klug) (Lepidoptera: Lycaenidae) Infestation on Chemical Composition of Pomegranate Fruits

Volume 53, Issue 2, June 2022, Page 39-51
Aly Abd-Ella; Hazem Thabet Abu Omira; Gaber Hassan Abou-Elhagag; Mahmoud Abd El-Hamid Mahmoud; Ibrahim Abdel-Wahab Mohamed
53

Ultraviolet Effect on Internal Chemical Composition, Phenolic and Glutathione of Yellow Mustard

Volume 14, Issue 1, June 2022, Page 337-344
Reham Ebrahim; Aya Abdelrazek; Hamed El-Shora; Abu Bakr El-Bediwi
54

Effect of Ultraviolet on Molecular Structure and Photochemistry Compounds for Salvia hispanica Medical Seeds

Volume 14, Issue 1, June 2022, Page 127-135
Reham Ebrahim; Aya Abdelrazek; Hamed El-Shora; Abu Bakr El-Bediwi
55

Impact of Jameed fortification on physicochemical, antioxidant and volatile compounds of snacks

Volume 65, Issue 5, May 2022, Page 1-11
Ahmed S Hussein; Wafaa K Bahgaat; Gamil E Ibraheim
56

Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species

Volume 13, Issue 5, May 2022, Page 89-93
A. S. Talab; Maha E. Genina; Fify R. Anees
57

Chemical Composition, Bioactive and Phenolic Compounds in three Varieties of Annona Fruit Grown in Egypt

Volume 43, Issue 2, April 2022, Page 199-209
Mohamed Mosaad Zayed; Mahmoud A. Rozan; Hamid M. Ziena
58

Effect of Alhagi Maurorum Powder (Camel Thorn) on Some Chemical and Sensory Properties of Toast Bread

Volume 8, Issue 2, April 2022, Page 810-830
Awad -Allah; U. E. Mostafa; I.M, Abd El-Razik; W. K. Abou El Ahmed
59

Phytochemical screening, and in vitro antimicrobial potential of Aerva javanica leaf extracts, collected from Shada Mountain, Al-Baha, Saudi Arabia

Volume 6, Issue 2, March and April 2022, Page 1515-1529
Abdulaziz Yahya Al-Ghamdi
60

Utilization of Pumpkin Powder to Enhance the Nutritional Value and physical properties of Biscuits الإستفادة من مسحوق القرع العسلي لتحسين القيمة الغذائية والخصائص الفيزيائية للبسكويت

Volume 5, Issue 14, April 2022, Page 174-189
Shimaa saleh Abd Al- Hamed; Soad Mohamed Omer; Hend Mohamed Ali
61

Volatile and Non-Volatile Chemical Compounds and Biological Power of the genus Lavandula: Case of two Moroccan Lavenders Lavandula angustifolia Mill. (Cultivated Lavander) and Lavandula pedunculata (Mill.) Cav. (Spontaneous Lavander)

Volume 65, Issue 3, March 2022, Page 273-294
Fatima Zahrae Radi; Nadia Zekri; Aziz Drioiche; Hannou Zerkani; Amal Boutakiout; Amal Bouzoubaa; Touria Zair
62

THE ROLE OF SALICYLIC ACID IN REDUCING WATER REQUIREMENTS FOR HIBISCUS ROSA-SINENSIS L. PLANT

Volume 9, Issue 1, March 2022, Page 13-25
Magda A. Ahmed; S. M. Shahin
63

Technological Characteristics and Quality Attributes of Some Faba Bean (Vicia Faba) Varieties

Volume 60, Issue 1, March 2022, Page 73-84
64

اعداد وتقييم آيس کريم الشيکولاتة المعد منزليا من مسحوق نوى البلح وثمار الخروب

Volume 8, Issue 39, March 2022, Page 159-185
لمياء لطفي
65

Assessment of Chemical Composition and Sensory Parameters in Some Fast Food and Its Analogues Home Made تقييم التركيب الكيميائي والمعايير الحسية في بعض الوجبات السريعة ومثيلاتها المصنوعة منزليا

Volume 5, Issue 13, February 2022, Page 114-131
Taghreed Mohamed Galal Abd-Elkader; Seham Ahmed Farrag; Rofida Farag Mohammed
66

Fruit Physical, Chemical and Molecular Identification of Three Walnuts (Juglans regia L.) Genotypes Grown in Egypt

Volume 65, Issue 2, February 2022, Page 651-658
Sami M AbouRayya; Nabila El Badawy Kasem; Eman Ibrahim; Rasha G Salim; Thanaa Sh.M. Mahmoud
67

EVALUATION OF THE NUTRITIVE VALUE OF SOME NATIVE TREE BROWSES AS FEED FOR RUMINANT IN NORTH EGYPT

Volume 59, Issue 4, February 2022, Page 75-81
M. E.A. Nasser; A. M. El-Waziry; M. A. Abaza; H. M. Ibrahim; S. G. Abdou
68

Chemical Composition and Functional Properties of Some Fruit Seed Kernel Flours

Volume 6, Issue 2, December 2021, Page 184-191
Mohamed Abd Elhamed Sorour; Abul-Hamd El‐Sayed Mehanni; Saleh Mahmoud Hussien; Mustafa Abdelmoneim Mustafa Hassan
69

Longevity of maize seed (Zea mays L.) under different storage conditions

Volume 47, Issue 4, December 2021, Page 45-55
Alaa Mohamed Shahein; Nagwa Shalaby
70

Differential growth of Amphora coffeaeformis under different treatments of nitrogen sources.

Volume 22, Issue 1, 2021, Page 31-47
Mahmoud A. Marzouk; Abo El-Khair El-Sayed; Ahmed D. El-Gamal
71

Sweet Lupin and Whey Protein Concentrate as Supplementants for Utilizing in Semi–Hard Biscuit and Its Chemical Properties

Volume 64, Issue 12, December 2021, Page 7517-7527
Ensaf O. Beshir; Mohamed Khallaf; Yosry Abd El-daim; Rizk Awad; Masoud Abdel-Azem Kamel
72

Changes in chemical composition and heavy metal levels in mullet (Mugil cephalus) fish during traditional smoking

Volume 8, Issue 1, December 2021, Page 22-29
73

Effect of Storage System and Packages Type on The Self life and Quality of okra

Volume 59, Issue 4, December 2021, Page 883-892
El-Sayed Khater
74

Evaluation the Gross Chemical Composition of Camel Milk Collected from Different Regions in Egypt

Volume 12, Issue 12, December 2021, Page 315-318
W. F. Elkot; A. A. Tammam; E. M. Khalil; O. S. F. Khalil
75

Chicory Leave Powder as A Functional Ingredient: Chemical Composition, Bioactive Compounds and Antioxidant Activity

Volume 42, Issue 4, October 2021, Page 935-940
Hamid Morsi Ziena; Soad T. Kheir; Basma Rabea Ghazey
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