EKB Journal Management System
Keywords = Chemical composition
Number of Articles: 411
76

Assessment of fibroblast growth factor 23, antioxidant enzymes activities and heavy metals in Oreochromis niloticus and Clarias gariepinus

Volume 25, Issue 5, September and October 2021, Page 173-188
Soha M. Hamdy et al.
77

Study on Some Avocado Fruits Varieties and Its Extracted Oil

Volume 59, Issue 3, September 2021, Page 773-784
78

Effect of Using Probiotic Bacteria as Adjunct Culture in Domiati Cheese Making

Volume 52, Issue 3, September 2021, Page 48-58
Asmaa H. M. Moneeb; Yaser M. A. El-Derwy
79

Comparative study of the variability of chemical composition and antibacterial activity between two Moroccan endemic species essential oils: Origanum grosiiPau & Font Quer and Origanum elongatum(Bonnet) Emberger & Maire

Volume 64, Issue 9, September 2021, Page 4773-4782
Hassouni Hafssa; ROMANE Abderrahmane; Soraa Nabila; Flamini Guido; ASCRIZZI Roberta; BENJANNET Hichem
80

Proximate Composition Analysis of Beef Sausage (Correction Manuscript 2)

Volume 2, Issue 3, September 2021, Page 155-161
Nady khairy Albarbary; Mohamed Karmi; Mohamed Abdelfattah Maky
81

تأثير التغذية بمسحوق اوراق البشملة على الفئران المصابة بمرض السکرى المستحث بالألوکسان Effect of feeding Eriobotrya japonica leaves powder on diabetic rats induced by Alloxan

Volume 7, Issue 35, July 2021, Page 309-338
امانى احمد عبدالعزيز; ابراهيم محمد عبد الرزاق; ريهام عوض الله
82

Effect of Gamma Irradiation on Some Rice Varieties Properties

Volume 59, Issue 2, June 2021, Page 485-494
Mohamed mowafy biomy
83

Bioactive compounds and antioxidant activities of brown algae collected from the shores of the Egyptian seas

Volume 14, Issue 14, June 2021, Page 645-664
يوسف عبد العزيز الحسانين; سارة أحمد محمد سيد احمد; ساره أحمد محمود فايز فايز
84

CHEMICAL COMPOSITION AND PHYTOCHEMICAL SCREENING OF Citrus sinensis(ORANGE) PEELS

Volume 48, Issue 3, May and June 2021, Page 793-804
Rabab E. Abdelazem; H. T. Hefnawy; Gehan A. El-Shorbagy
85

استخدام أوراق الخرشوف في کرات اللحم کمکون وظيفي

Volume 7, العدد 34, May 2021, Page 373-390
غادة الصعيدي
86

Integrative Influence of sulfur, chicken manure and potassium silicate fertilization on growth and yield characters of muskmelon

Volume 4, Issue 1, April 2021, Page 25-40
A. A. El-Drany; G. H. Abdel-Rehim; M. S. S. Al-Bassuny
87

Behavior of Barhee date palm cultivar produced by using tissue culture technique and grown in different regions of upper Egypt

Volume 3, Issue 2, April 2021, Page 101-112
O.A. Khalil; A.S.A. Hamad; R.A. Ibrahim
88

Quality and Yield of Table Grapes cv. "Early Sweet" as Affected by Humic Acid and Nano Calcium Carbonate

Volume 26, Issue 1, March 2021, Page 1-8
Mahmoud Ahmed Aly; Mohamed Mohamed Harhash; Thnaa Mustafa Ezz; AbdelHammed Abdelhady AbdelHammed; Ahmed Ismael AbdAllah Ebead
89

Response Of Lettuce To Humic Acid And Salt Stress Condition Under Soilless Culture System

Volume 26, Issue 1, March 2021, Page 20-38
Ahmed ElFayomy; Mona Mohamed Yousry; Usama Ahmed El-Behairy
90

Comparative Study on Certain Milk Constituents Estimated by Different Methods and Devices

Volume 12, Issue 1, January 2021, Page 1-3
H. M. Ali
91

Effects of different salt concentrations on the quality alterations and shelf-life of the grey mullet fish

Volume 25, Issue 1, January and February 2021, Page 583-595
Abdelrahman S. Talab; Mohamed H. Ghanem
92

Utilization of Spirulina (Arthrospira Platensis) in The Production of Functional Biscuits and its Effect on Product Quality

Volume 41, OCTOBER- DECEMBER, December 2020, Page 447-453
Hamid M. Ziena; Mahmoud A. Rozan; Heba E. Ghozlan
93

Supplementation Effect of Purslane Seeds on Wheat Flour and Using it to Make Some Baked Products

Volume 36, Issue 2, 2020, Page 87-108
Naglaa M. Shanshan; Dina H.EL Bushuty
94

Housewives' Knowledges and Practices of Utilizing Prickly Pear Peels and Its Use in Fortifying Some Bakery Products (Cake & Biscuits): An Applied Study

Volume 36, Issue 2, 2020, Page 163-199
Marwa Z. Mahfouz; Asteer V. Abd-Elnoor
95

Chemical and Sensory investigations of Some commercial and Home-made products

Volume 3, Issue 2, December 2020, Page 130-141
Taghreed M. Galal; Seham A. Farrag; Rofida F. Moftah
96

The Effect of Seaweed Extracts on Chemical Composition of Tomato Plant (Solanum lycopersicum)

Volume 41, OCTOBER- DECEMBER, December 2020, Page 523-529
Mohamed A. El-Sheikh; Samia N. Sleim; Hamza S. Abou-Elnasr
97

دراسات کيميائية وميکروبيولوجية وحسية على شرائح البصل التى تم تجفيفها بواسطة تقنيات البخار والميکروويف

Volume 6, العدد 31, November 2020, Page 937-964
يوسف عبد العزيز الحسانين; أريج سلامه علي; نيفين سيوفى اسماعيل
98

تأثير استهلاک بعض مشروبات القهوة سريعة التحضير على المستضد السرطاني الجنيني والهرمونات الجنسية لفئران التجارب .

Volume 6, العدد 31, November 2020, Page 525-543
اسامة السيد مصطفى; امانى احمد عبدالعزيز; مها مهدى عدلى محمد
99

Chemical Composition, Nutritional Value, Safety, and Acceptability of Egyptian Red Sea Coast Fresh and Dried Spider Conch (Lambis Lambis) Meats

Volume 24, Issue 6, September and October 2020, Page 153-165
Hesham F. Amin; Nesma E. Hamza; Moharram, Y.G.
100

الخصائص التغذوية للصنوبر الأبيض

Volume 30, Issue 4, October 2020, Page 141-154
الفت خاطر; عماد الخولي; اية شريف
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