Keywords = Meat products
| Number of Articles: 99 | ||||
| 76 | Detection of salmonella enteritidis in some meat products by using PCR | |||
| Volume 28, Issue 2, June 2015, Page 202-207 | ||||
| Ashraf A. Abd El-Tawab; Fatma I. El-Hofy; Khalid I. Alekhnawy; Doaa M. Sharaf | ||||
| 77 | Detection of C. perfringens toxins in vacuum packaged meat products by using polymerase chain reaction | |||
| Volume 28, Issue 2, June 2015, Page 67-73 | ||||
| Hemmat M. Ibrahim; Reham A. Amin; Mohammed A. El-Shater; Marwa M. Mohammed | ||||
| 78 | Bacteriological quality of mechanically deboned chicken meat products | |||
| Volume 19, Issue 1, June 2014, Page 45-54 | ||||
| Sherihan Ibrahim; Ali Ahmed; Makram Yassien | ||||
| 79 | DETECTION OF SALMONELLAE IN SOME MEAT PRODUCTS | |||
| Volume 12, Issue 1, April 2014, Page 85-96 | ||||
| Nader Y. Moustafa; Ibrahim I. Al-Hawary; Reda M. Ibrahim | ||||
| 80 | DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME MEAT PRODUCTS | |||
| Volume 59, Issue 137, April 2013, Page 100-106 | ||||
| ALAA EL-DEEIN M. MORSHDY; ADEL I. EL-ATABANY; MOHAMED A. HUSSEIN; MOHAMMAD AL-AMEN SH. NASR | ||||
| 81 | LEVELS OF LEAD AND CADMIUM IN SOME MEAT-PRODUCTS SOLD IN ASSIUT CITY, EGYPT | |||
| Volume 57, Issue 131, October 2011, Page 1-15 | ||||
| SH.M.S. ABD-ALLAH; Z.M. ZAKY | ||||
| 82 | THE EFFECT OF SOME TOXIC BIOGENIC AMINES ON THE QUALITY OF SOME MEAT PRODUCTS WITH A TRIAL TO REDUCE ITS LEVELS | |||
| Volume 57, Issue 131, October 2011, Page 1-11 | ||||
| HANAA H.A. EL-MOSSALAMI; EMAN I.K. EL-MOSSALAMI; Y.A. ABDEL-HAKEIM | ||||
| 83 | CHEMICAL EVALUATION OF MEAT AND MEAT PRODUCTS | |||
| Volume 57, Issue 130, July 2011, Page 1-10 | ||||
| AZZA E.A. HASSAN; OMAMA A. | ||||
| 84 | PROLONG THE SHELF–LIFE OF CHILLED KOFTA USING EXTRACT OF GREEN TEA LEAVES | |||
| Volume 57, Issue 130, July 2011, Page 1-15 | ||||
| TAKWA H. ISMAIL | ||||
| 85 | Properties and Utilization of Transglutaminase in the Food Industry: A Review | |||
| Volume 8, Issue 1, June 2011, Page 31-43 | ||||
| 86 | MICROBIOLOGICAL STUDIES ON SALMONELLA MICROORGANISM IN SOME MEAT PRODUCTS | |||
| Volume 57, Issue 128, January 2011, Page 1-10 | ||||
| EMAN M. SHARAF; EBTESAM M. MEZYED; GEHAN S. AFIFI | ||||
| 87 | OCCURRENCE OF SOME MYCOTOXINS RESIDUES IN MEAT AND MEAT PRODUCTS WITH STUDYING THE EFFECT OF DIFFERENT FOOD PROCESSING METHODS ON MYCOTOXIN STABILITY IN MEAT SAMPLES | |||
| Volume 56, Issue 125, April 2010, Page 1-18 | ||||
| HANAA H.A. EL-MOSSALAMI | ||||
| 88 | PREVALENCE OF ESCHERICHIA COLI 0157 IN SOME MEAT PRODUCTS | |||
| Volume 55, Issue 120, January 2009, Page 1-14 | ||||
| ISIS, G. ANTOWN; AMANY N. DAPGH | ||||
| 89 | THE INCIDENCE OF PROTEOLYTIC PSEUDOMONAS SPECIES ASSOCIATED WITH GROUND BEEF WITH REGARDS TO THEIR SPOILAGE EFFECT | |||
| Volume 54, Issue 119, October 2008, Page 1-14 | ||||
| H.E.M. FARAG; NAHLA T. KORASHY | ||||
| 90 | EFFECT OF GAMMA IRRADIATION ON THE MICROBIAL QUALITY OF SOME PRODUCTS OF ANIMAL AND PLANT ORIGIN | |||
| Volume 53, Issue 115, October 2007, Page 1-12 | ||||
| NASHWA M. HASSAN; WAFAA S. MOHAMED; ISIS G. ANTOWN | ||||
| 91 | HYGIENIC STATUS AND PREVELANCE OF HEAVY METALS AND PESTICIDE RESIDUES IN FROZEN MEAT, CHICKEN AND THEIR PRODUCTS IN LUXOR CITY | |||
| Volume 53, Issue 114, July 2007, Page 1-15 | ||||
| M.M. HASSOUBA; M.F. HASHIM; OMAIMA M.E.L. MAGHRABY | ||||
| 92 | THE EFFECT OF SAFE IRRADIATION ON THE BACTERIOLOGICAL AND CHEMICAL STATE OF SOME CAMEL'S MEAT PRODUCTS | |||
| Volume 52, Issue 110, July 2006, Page 44-54 | ||||
| WAFAA S. MOHAMED; HALA F. HASSAN; MAHA M. MOHAMED | ||||
| 93 | MYCOLOGICAL STUDY ON SOME PROCESSED MEAT PRODUCTS EXPOSED FOR SALE IN MARKETS | |||
| Volume 52, Issue 110, July 2006, Page 121-131 | ||||
| AZZA A. EL-TABIY | ||||
| 94 | PREVALENCE OF PSYCHROTROPHIC BACTERIA IN BEEF AND CHICKEN PRODUCTS | |||
| Volume 52, Issue 109, April 2006, Page 61-69 | ||||
| HALA F. HASSAN | ||||
| 95 | RAPID DETECTION OF ENTEROTOXIGENIC E. COLI RECOVERED FROM BUFFALO MEAT PRODUCTS USING PCR. | |||
| Volume 51, Issue 104, January 2005, Page 1-15 | ||||
| E.R. ZAKI; A.M. EL-MAHROUK | ||||
| 96 | CHEMICAL COMPOSITION AND ACTIVE COMPONENTS OF EGYPTIAN HONEYBEE PROPOLIS AS A N('TURAL SUBSTANCES FOR PRESERVATION OF BASTARAMI. | |||
| Volume 28, Issue 5, May 2003, Page 3747-3764 | ||||
| H. H. Hemeida,; M. I.M. Kobeasy | ||||
| 97 | OCCURRENCE AND SIGNIFICANCE OF PSEUDOMONAS AERUGINOSA IN SOME MEAT PRODUCTS | |||
| Volume 37.1, Issue 73, April 1997, Page 86-99 | ||||
| A.F. BASTAWROWS | ||||
| 98 | STUDIES ON YERSINIA ENTEROCOLITICA MICRO-ORGANISM IN SOME MEAT PRODUCTS | |||
| Volume 32.1, Issue 63, October 1994, Page 103-110 | ||||
| A.A. ABOU EL ELA | ||||
| 99 | SALMONELLAE AND ENTEROPATHOGENIC ESCHERICHIA COLI IN SOME LOCALLY MANUFACTURED MEAT PRODUCTS | |||
| Volume 31.1, Issue 61, April 1994, Page 190-199 | ||||
| S. FATHI; T. EL-KHATEIB; SABAH MOUSTAFA; K. HASSANEIN | ||||
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