EKB Journal Management System
Keywords = Carotenoids
Number of Articles: 53
26

الخصائص الغذائية والمحتوى من المرکبات النشطة حيويا والتحاليل الريولوجية لدقيق بذور الکينوا: تطبيقات عمى الکيک

Volume 4, العدد 17 (الاقتصاد المنزلی), July 2018, Page 1-14
أريج سلامة علي
27

Genetic engineering to improve β-carotene content in pepper

Volume 56, 4th ICBAA, 2018, Page 119-126
Mahran Mokhtar El Nagar
28

Jerusalem artichoke (Helianthus tuberosus L.) as a Potential Chlorophyll Source for Humans and Animals Nutrition

Volume 2, Issue 2018, 2018, Page 1-9
László Kaszás; Zoltán Kovács; Eva Nagy; Nevien Elhawat; Neama Abdalla; Eva Domokos-Szabolcsy
29

Carotenoids, Phenolics, Antioxidant Activity and Sensory Attributes of Carrot Jam: Effect of Turmeric Addition

Volume 45, Issue 1, 2017, Page 113-123
30

Assessment of antioxidant, antimicrobial and anticancer activities of carotenoid extracted from Erugosquilla massavensis and Procambarus clarkii exoskeletons

Volume 1, Issue 1, October 2017, Page 11-20
Gihan Elkhodary; Doha M Beltagy; Noha M Samak; Karolin K Abdul- aziz; Mohamed H Mona
31

Determination of Fat – Soluble Vitamins and Natural Antioxidants in Seventeen Vegetable Oils

Volume 8, Issue 8, August 2017, Page 323-330
Nahed M. M. Atta; Enaam Sh. A. Mohamed
32

تأثير المعاملة بالأشعة فوق البنفسجية على ثبات المرکبات النشطة بيولوجيا والنشاط المضاد للأکسدة في الخضروات الورقية أثناء التخزين المبرد

Volume 27, Issue 2, July 2017, Page 29-50
ناهد شحاته; ايمان نجم
33

EFECT OF SUPPLEMENTING THE DIET WITH CAROTENOIDS-ENRICHED SPIRULINA ALGAE 1. ON PRODUCTIVE PERFORMANCE AND PHSIOLOGICAL RESPONSE OF DEVELOPED CHICKENS

Volume 37, Issue 2, June 2017, Page 603-622
Ebtsam El Iraqi
34

Studies on the Hazard analysis and critical control point (HACCP) in the production of some jams دراسات على تحليل مخاطر نقاط التحکم الحرجة (الهاسب) في إنتاج بعض المربات

Volume 4, العدد العاشر ابريل 2017 الجزء الاول, April 2017, Page 1191-1200
عادل عبد المعطي أحمد; سحر عثمان الشافعي; عماد أحمد الخولي
35

Enhancing Antioxidant Activities of Cupcakes by Using Pumpkin Powder During Storage

Volume 8, Issue 2, February 2017, Page 103-110
Amany A. Sello; Mona Y. A. Mostafa
36

EFFECT OF DIFFERENT LIGHT WAVE LENGTHS ON THE GROWTH AND OIL CONTENT OF CHLORELLA VULGARIS

Volume 17, Issue 1, 2016, Page 17-32
A. B. El-Sayed; Olfat M. A. Salem
37

Effect of Different Sources of Carotenoids on Growth Performance, Stress Response, and Flesh Quality in Fingerlings Grey Mullet, Liza ramada in Cultured Floating Cages

Volume 7, Issue 11, November 2016, Page 433-438
N. El-Bermawi; T. Srour; Omayma E. Shaltout; A. H. Badr EL-Din
38

RESPONSE OF POT MARIGOLD (Calendula officinalis L.) TO DIFFERENT APPLICATION METHODS AND CONCENTRATIONS OF SEAWEED EXTRACT

Volume 24, Issue 2, September 2016, Page 581-591
Tartil M. Emam; Hosni A. M.; Ibrahim A. K.; Hewidy M.
39

Influence of Pinching and Potassium Sources on Growth and Flowers Yield of Calendula officinalis

Volume 42, Issue 1 The 2nd International Conference on Horticultural Crops, 15-18 March ( ICHC- Egypt 2015), June 2015, Page 639-654
40

الخواص الغذائية والوظيفية لبعض النواتج الثانوية الناتجة من مصانع تجفيف الأغذية

Volume 25, Issue 1, January 2015, Page 83-104
يوسف الحسانين; شريف رجب; فوزية فرغل
41

IMAGING ANALYSIS TECHNIQUE FOR ASSESSING ORANGE MATURITY

Volume 32, Issue 1, January 2015, Page 243-256
A. H. ELMETWALLI; Sh. Salah
42

UTILIZATION OF CAROTENOID PIGMENTS EXTRACTED FROM TOMATO PEEL AS NATURAL ANTIOXIDANTS AND COLORANTS IN SUNFLOWER OIL AND SPAGHETTI

Volume 92, Issue 1, March 2014, Page 309-321
EFAT M. RIZK; SALAH H. BEDIER; MANAL A. EL_GENDY
43

EFFECT OF SOME SUGARS AND AGRO-INDUSTRIAL BY-PRODUCTS ON CAROTENOIDS PRODUCTION BY SOME YEAST STRAINS OF RHODOTORULA SPP.

Volume 4, Issue 7, July 2013, Page 1097-1107
A. E. I. Selim; M. M. Kassem; Samia M. M. Bayoumy; M. M. A. El- Sawah; Dina F. I. Ali
44

Effect of Irrigation Escaping at Different Times on Growth and some Water Relations of Sunflower at North Nile Delta

Volume 53, Issue 1, March 2013, Page 9-19
45

التعرف على کاروتينويدات القرع العسلى واستخدامها کمضادات أکسدة طبيعية وملونات للأغذية

Volume 23, Issue 1, January 2013, Page 11-21
السيد الصعيدي; الطيب المشتهرى; سهير مصطفى
46

EVALUATION OF PREPARED DIFFERENT VEGETARIAN FORMULAS

Volume 1, Issue 10, October 2010, Page 609-629
M. H. M. Mahmoud
47

ANTIMICROBIAL ACTIVITY OF NATURAL ANTHOCYANINS AND CAROTENOIDS EXTRACTED FROM SOME PLANTS AND WASTES

Volume 1, Issue 7, July 2010, Page 413-427
A. A. El-Refai; M. I. Sanad; Afaf-Haniem M. Ramadan; Dalia M. Hikal
48

INVESTIGATING THE EFFECT OF MINERAL NUTRITION AND LIGHT QUALITY ON SOME GROWTH-RELATED METABOLITES AND PIGMENTS OF TWO FILAMENTOUS CYANOBACTERIA (CYANOPROKARYOT)

Volume 10, Issue 1, 2009, Page 39-57
Nermin Adel El Semary; Safia Ghazy; Abou El Kheir Badawy; Mohamed El Fouly; Mohamed Hassoub
49

CAROTENOIDS AND TOCOPHEROL CONTENT OF TOMATO FRUITS AND TOMATO PRODUCTS

Volume 34, Issue 4, April 2009, Page 2945-2951
Manar Refaat Abd El-Khalek; R. A. H. El- Dengawy; B. R. Ramadan; Leif- A. Garbe; T. Kurz
50

Antioxidant, hepatoprotective and immuno-stimulant effects of nutraceutical compounds from carotenoid origin in rat treated with carbon tetrachloride

Volume 35, Issue 1, April 2009, Page 295-308
Enayat A. M. Omara; Somaia A. Nada; Hanan G. Zahran
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