EKB Journal Management System
1.

Impact of Human Resources Management Practices on Turnover Intention through Intrinsic Motivation: Evidence from the Jordanian Hospitality Industry

Pages 1-11
Ayman Jarwan; Rashidah Ibrahim
2.

The Impact of User-Generated Content on Digital Transformation of Tourism and Travel Services: Evidence from the Egyptian Travel Agencies

Pages 12-30
Mahmoud A. Aboushouk; Tamer M. Elsawy
3.

Where did the Mamluk sultan spend his vacation?

Pages 33-48
Heba Mahmoud Saad AbdelNaby
4.

Resources and Capabilities Impact on Egyptian Travel Agencies' and Hotels ' Competitive Advantage: The mediating Role of Environmental Marketing Strategy

Pages 49-66
EL-Hussein M. Ali; Raghda M. Badr
5.

The Crisis Management Practices: The Case of Egyptian Hotels

Pages 67-77
Yasser Mahmoud; Ashraf El Sayed Abd El Maaboud; EL Hussein Ali
6.

The Impact of Training and Development on Managers Awareness of Crisis Management: The Case of Egyptian Hotels

Pages 78-88
Yasser Mahmoud; Ashraf El Sayed Abd El Maaboud; EL Hussein Ali
7.

The Relationship Between Guests' Knowledge Awareness and Their Behaviors in Submitting Complaints (Applied on a Sample of Five Star Hotels in Sharm El-Sheikh)

Pages 89-100
Ahmed Anwar Elsaed; Omnia Mohammed Hassan
8.

The Impact of Talent Management Strategies on Employees Performance in Cairo Hotels

Pages 101-118
Hany S. Sadek
9.

The Power of Uttering in Ancient Egypt

Pages 119-128
Hebatallah Sobhy Ibrahim Abdou
10.

The Factors Affecting Customer Decision on Online Hotel Booking: the Case of Luxor

Pages 129-142
Hany Atef Kouzmal; Mahmoud Ahmed Mohamed Saleh; Maisa Fathey Abd El-Latief
11.

Program of Cultural Heritage and Museum Studies in Tourism Education: Case Study of a U.S Program and Potentials of Application in Egypt

Pages 143-159
Marwa Abd el-Meguid el-Kady
12.

Profiling Food Waste in the Hospitality Industry by Exploring Restaurant Managers' Attitudes

Pages 160-174
Mohamed Salah Ghanem
13.

The Grand Egyptian Museum and its Role in Achieving Sustainable Tourism in the Memphite Necropolis

Pages 175-193
Doaa Fathy Ali; Mohamed Zein; Mohammed Heragi
14.

Food Industry in Egypt in the Late Roman Period (A.D 284-641)

Pages 194-201
Mostafa El Rouby Gomaa
15.

The Common Figs ‘Ficus Carica’ in Ancient Egypt until the New Kingdom

Pages 202-216
Noha Hany Gerges
16.

The role of industrial heritage in sustainable tourism development Case study of Mina EL-Basal district in Alexandria –Egypt

Pages 217-250
Noha Ibrahim Khalil; Ayman Gamal Elgohary
17.

Marketing Egyptian Crafts Villages for Preserving the Cultural Heritage "Applied on the Nubian Village of Gharb Soheil"

Pages 251-269
Rania Mohamed Bahaa Eldin; Ahmed Adel Hammad
18.

Gamification Impact on Enhancing Visiting Entertainment Destination: The Case of Siwa Oasis

Pages 270-282
Sarah Abd Elrahman Ali
19.

The Camel in Coptic Art an Artistic and Archaeological Study

Pages 283-299
Sarah Halim; Mofida el Weshahy
20.

The Relation between Scenes and Texts of the Book of the Gates and Amduat applied on Seti I Tomb

Pages 300-324
Mohamed Ragheb Dardir
21.

The Role of Tour Guide Performance in Creating Responsible Tourist Behavior: An Empirical Study: Archaeological Sites in Alexandria

Pages 325-346
Rania Orabi; Doaa Fadel
22.

Using Modern Technologies in the Museums’ Exhibitions: The Grand Egyptian Museum as a Case Study

Pages 347-359
Sherihan Ibrahim Ibrahim GadAllah