iKNiTO Journal Management System
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Volume & Issue:
Volume 14, Issue 3 (Special Issue), March 2020
1
Impact of Human Resources Management Practices on Turnover Intention through Intrinsic Motivation: Evidence from the Jordanian Hospitality Industry
Page
1-11
Ayman Jarwan; Rashidah Ibrahim
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233.93 K
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2
The Impact of User-Generated Content on Digital Transformation of Tourism and Travel Services: Evidence from the Egyptian Travel Agencies
Page
12-30
Mahmoud A. Aboushouk; Tamer M. Elsawy
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911.12 K
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3
Where did the Mamluk sultan spend his vacation?
Page
33-48
Heba Mahmoud Saad AbdelNaby
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486.27 K
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4
Resources and Capabilities Impact on Egyptian Travel Agencies' and Hotels ' Competitive Advantage: The mediating Role of Environmental Marketing Strategy
Page
49-66
EL-Hussein M. Ali; Raghda M. Badr
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401.75 K
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5
The Crisis Management Practices: The Case of Egyptian Hotels
Page
67-77
Yasser Mahmoud; Ashraf El Sayed Abd El Maaboud; EL Hussein Ali
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248.52 K
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6
The Impact of Training and Development on Managers Awareness of Crisis Management: The Case of Egyptian Hotels
Page
78-88
Yasser Mahmoud; Ashraf El Sayed Abd El Maaboud; EL Hussein Ali
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241.2 K
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7
The Relationship Between Guests' Knowledge Awareness and Their Behaviors in Submitting Complaints (Applied on a Sample of Five Star Hotels in Sharm El-Sheikh)
Page
89-100
Ahmed Anwar Elsaed; Omnia Mohammed Hassan
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380.26 K
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8
The Impact of Talent Management Strategies on Employees Performance in Cairo Hotels
Page
101-118
Hany S. Sadek
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548.46 K
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9
The Power of Uttering in Ancient Egypt
Page
119-128
Hebatallah Sobhy Ibrahim Abdou
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271.14 K
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10
The Factors Affecting Customer Decision on Online Hotel Booking: the Case of Luxor
Page
129-142
Hany Atef Kouzmal; Mahmoud Ahmed Mohamed Saleh; Maisa Fathey Abd El-Latief
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397.55 K
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11
Program of Cultural Heritage and Museum Studies in Tourism Education: Case Study of a U.S Program and Potentials of Application in Egypt
Page
143-159
Marwa Abd el-Meguid el-Kady
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420.48 K
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12
Profiling Food Waste in the Hospitality Industry by Exploring Restaurant Managers' Attitudes
Page
160-174
Mohamed Salah Ghanem
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351.16 K
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13
The Grand Egyptian Museum and its Role in Achieving Sustainable Tourism in the Memphite Necropolis
Page
175-193
Doaa Fathy Ali; Mohamed Zein; Mohammed Heragi
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1.43 MB
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14
Food Industry in Egypt in the Late Roman Period (A.D 284-641)
Page
194-201
Mostafa El Rouby Gomaa
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425.6 K
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15
The Common Figs ‘Ficus Carica’ in Ancient Egypt until the New Kingdom
Page
202-216
Noha Hany Gerges
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1.08 MB
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16
The role of industrial heritage in sustainable tourism development Case study of Mina EL-Basal district in Alexandria –Egypt
Page
217-250
Noha Ibrahim Khalil; Ayman Gamal Elgohary
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2.79 MB
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17
Marketing Egyptian Crafts Villages for Preserving the Cultural Heritage "Applied on the Nubian Village of Gharb Soheil"
Page
251-269
Rania Mohamed Bahaa Eldin; Ahmed Adel Hammad
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340.56 K
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18
Gamification Impact on Enhancing Visiting Entertainment Destination: The Case of Siwa Oasis
Page
270-282
Sarah Abd Elrahman Ali
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362.97 K
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19
The Camel in Coptic Art an Artistic and Archaeological Study
Page
283-299
Sarah Halim; Mofida el Weshahy
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1004.76 K
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20
The Relation between Scenes and Texts of the Book of the Gates and Amduat applied on Seti I Tomb
Page
300-324
Mohamed Ragheb Dardir
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2.86 MB
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21
The Role of Tour Guide Performance in Creating Responsible Tourist Behavior: An Empirical Study: Archaeological Sites in Alexandria
Page
325-346
Rania Orabi; Doaa Fadel
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1006.79 K
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22
Using Modern Technologies in the Museums’ Exhibitions: The Grand Egyptian Museum as a Case Study
Page
347-359
Sherihan Ibrahim Ibrahim GadAllah
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631.01 K
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