EKB Journal Management System
Volume & Issue: Volume 14, Issue 3 (Special Issue), March 2020  XML

1

Impact of Human Resources Management Practices on Turnover Intention through Intrinsic Motivation: Evidence from the Jordanian Hospitality Industry

Page 1-11
Ayman Jarwan; Rashidah Ibrahim

2

The Impact of User-Generated Content on Digital Transformation of Tourism and Travel Services: Evidence from the Egyptian Travel Agencies

Page 12-30
Mahmoud A. Aboushouk; Tamer M. Elsawy

3

Where did the Mamluk sultan spend his vacation?

Page 33-48
Heba Mahmoud Saad AbdelNaby

4

Resources and Capabilities Impact on Egyptian Travel Agencies' and Hotels ' Competitive Advantage: The mediating Role of Environmental Marketing Strategy

Page 49-66
EL-Hussein M. Ali; Raghda M. Badr

5

The Crisis Management Practices: The Case of Egyptian Hotels

Page 67-77
Yasser Mahmoud; Ashraf El Sayed Abd El Maaboud; EL Hussein Ali

6

The Impact of Training and Development on Managers Awareness of Crisis Management: The Case of Egyptian Hotels

Page 78-88
Yasser Mahmoud; Ashraf El Sayed Abd El Maaboud; EL Hussein Ali

7

The Relationship Between Guests' Knowledge Awareness and Their Behaviors in Submitting Complaints (Applied on a Sample of Five Star Hotels in Sharm El-Sheikh)

Page 89-100
Ahmed Anwar Elsaed; Omnia Mohammed Hassan

8

The Impact of Talent Management Strategies on Employees Performance in Cairo Hotels

Page 101-118
Hany S. Sadek

9

The Power of Uttering in Ancient Egypt

Page 119-128
Hebatallah Sobhy Ibrahim Abdou

10

The Factors Affecting Customer Decision on Online Hotel Booking: the Case of Luxor

Page 129-142
Hany Atef Kouzmal; Mahmoud Ahmed Mohamed Saleh; Maisa Fathey Abd El-Latief

11

Program of Cultural Heritage and Museum Studies in Tourism Education: Case Study of a U.S Program and Potentials of Application in Egypt

Page 143-159
Marwa Abd el-Meguid el-Kady

12

Profiling Food Waste in the Hospitality Industry by Exploring Restaurant Managers' Attitudes

Page 160-174
Mohamed Salah Ghanem

13

The Grand Egyptian Museum and its Role in Achieving Sustainable Tourism in the Memphite Necropolis

Page 175-193
Doaa Fathy Ali; Mohamed Zein; Mohammed Heragi

14

Food Industry in Egypt in the Late Roman Period (A.D 284-641)

Page 194-201
Mostafa El Rouby Gomaa

15

The Common Figs ‘Ficus Carica’ in Ancient Egypt until the New Kingdom

Page 202-216
Noha Hany Gerges

16

The role of industrial heritage in sustainable tourism development Case study of Mina EL-Basal district in Alexandria –Egypt

Page 217-250
Noha Ibrahim Khalil; Ayman Gamal Elgohary

17

Marketing Egyptian Crafts Villages for Preserving the Cultural Heritage "Applied on the Nubian Village of Gharb Soheil"

Page 251-269
Rania Mohamed Bahaa Eldin; Ahmed Adel Hammad

18

Gamification Impact on Enhancing Visiting Entertainment Destination: The Case of Siwa Oasis

Page 270-282
Sarah Abd Elrahman Ali

19

The Camel in Coptic Art an Artistic and Archaeological Study

Page 283-299
Sarah Halim; Mofida el Weshahy

20

The Relation between Scenes and Texts of the Book of the Gates and Amduat applied on Seti I Tomb

Page 300-324
Mohamed Ragheb Dardir

21

The Role of Tour Guide Performance in Creating Responsible Tourist Behavior: An Empirical Study: Archaeological Sites in Alexandria

Page 325-346
Rania Orabi; Doaa Fadel

22

Using Modern Technologies in the Museums’ Exhibitions: The Grand Egyptian Museum as a Case Study

Page 347-359
Sherihan Ibrahim Ibrahim GadAllah