Keywords = antioxidant activity
| Number of Articles: 304 | ||||
| 26 | Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice | |||
| Volume 14, Issue 11, November 2023, Page 251-260 | ||||
| M. A. Abou-Raya; Mona M. Khalil; A. H. S. Soliman; M. R. AbdElmoula | ||||
| 27 | Bioactivity of Chitosan Extracted from the Red Palm Weevil, Rhynchophorus Ferrugineus Olivier (Coleoptera: Dryophthoridae) | |||
| Volume 66, Issue 10, October 2023, Page 567-573 | ||||
| Ibrahim S. Ghannam; Mostafa Ibrahem Hassan; Ahmed Hasaballah; Mohamed A. Awad; Ahmed ZI Shehata | ||||
| 28 | Marianna Rootstock (Prunus cerasifera Ehrh. × Prunus munsoniana Wight and Hedr.): Phytochemical and Antioxidant Investigation of Different Leaf Extracts | |||
| Volume 66, Issue 10, October 2023, Page 283-301 | ||||
| Mai H. Abdrabu; Mostafa A. Abdelkawy; Hemaia M. Motawe; Abeer Y. Ibrahim; Amal A. Maamoun; Manal M. Sabry | ||||
| 29 | Prolonging the Shelf life of Orange Juice Via Lemongrass Extracts | |||
| Volume 18, Issue 2, July 2023, Page 57-78 | ||||
| Leila M.A. Taghian; S. H. Mosilhey; M. A.S. Abdel-Samie; Lobna A.M. Haridy | ||||
| 30 | Sustainable Preservation of Beef Burgers Using Blueberry | |||
| Volume 54, Issue 3, July 2023, Page 1-22 | ||||
| Abeer M. Fathy; Asmaa M. A.Abdel-Rahman; El-sayed A. Ramadan; Soumia M.I. Darwish | ||||
| 31 | Comparative Studies among some Cultivated species and their Wild relatives in Egypt using Phytochemical Screening, Nutritive value, Antioxidant Activity and GC-MS Analysis | |||
| Volume 28, Issue 1, July 2023, Page 1-19 | ||||
| Nerveen Mohamed Eissa; Amira AbdAllah Ibrahim; Magda Ibrahim Soliman | ||||
| 32 | Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage | |||
| Volume 14, Issue 7, July 2023, Page 155-162 | ||||
| A. A. Abd-Alla; E. A. Mahmoud; Walaa K. Ahmed | ||||
| 33 | Phytochemicals, phenolic compounds and antioxidant activity of garden cress (Lepidium sativum L.) seeds | |||
| Volume 48, Issue 1, June 2023, Page 168-176 | ||||
| M. E. Mohamed; M. M. Eldanasoury; Hanan Taie; Haitham A El-khamissi | ||||
| 34 | Red Grape Skins Red uce Hyperuricemia Induced by High Fructose Intake in Rats قشر العنب الأحمر يقلل ارتفاع حمض يوريك الدم في الفئران المصابة بواسطة المأخوذ العالي من الفركتوز | |||
| Volume 17, Issue 17, June 2023, Page 698-733 | ||||
| Naglaa ALi El- Sheikh; Shaimaa Mostafa Elmesilhy | ||||
| 35 | Antioxidant Activity, Rheological, and Sensory Properties of Functional Goat Milk Yoghurt Drink Using Some Plant Extracts | |||
| Volume 3, Issue 1, June 2023, Page 109-123 | ||||
| Wael Fathi Elkot; Amany Mohamed El-Deeb; Samaher Gamal Hefny; Ashraf Shaban Bakr | ||||
| 36 | QUALITATIVE PHYTOCHEMICAL SCREENING, ANTIOXIDANT AND WOUND HEALING ACTIVITIES OF PISTACIA PALAESTINA BOISS. EXTRACTS | |||
| Volume 46, Issue 1, June 2023, Page 83-96 | ||||
| Mohammed Alshlash; Adawia Kitaz; Wassim Abdelwahed | ||||
| 37 | Anti-ulcer and gastro protective effects of dexlansoprazole in experimentally induced gastric ulcer in rats | |||
| Volume 51, Issue 2, June 2023, Page 208-223 | ||||
| Haitham Sami Abd el wahab; Mohamed E. M. Mohamed; Mohammed A. Ahmed Kamel | ||||
| 38 | تأثير الحلبة المنبتة والغير منبتة على دلائل المناعة فى فئران التجارب Effect of Germinated and Non-Germinated Fenugreek (Trigonella foenum-graecum) seeds on Immune Indicators in Experimental Rats | |||
| Volume 17, Issue 17, June 2023, Page 198-216 | ||||
| محمد مصطفى السيد; أميرة احمد عبد السلام; أميرة حمدي درويش | ||||
| 39 | Production of a healthy yoghurt drink fortified with persimmon fruits | |||
| Volume 19, Issue 1, June 2023, Page 135-146 | ||||
| Asmaa A. Zahe; Zaher S. . Mohammed; Esraa. A. Awaad; Amany A.Salem; El Sayed H. Atwa | ||||
| 40 | Evaluation of Bioactive Components and Antioxidant Properties of Two Chia Seeds (Salvia Hispanica L.) | |||
| Volume 61, Issue 2, June 2023, Page 405-416 | ||||
| Eshraq B Kamel; Farhat Fouda | ||||
| 41 | Phytochemical Screening of Methanolic Extract of Urtica dioica L.: Antioxidant and Antimicrobial Power for Food Safety | |||
| Volume 15, Issue 1, June 2023, Page 27-34 | ||||
| Ahmed Reda Belmamoun; Mhamdia Chafik; Abdelkader Ammam; Baki Afaf; Redouane Chadli; Houria Benmaissa | ||||
| 42 | Utilization of Moringa Leaves and Oyster Mushroom Powder to Improve The Nutritional Value of Instant Noodles. | |||
| Volume 1, Issue 3, June 2023, Page 53-65 | ||||
| Maha Gomaa; Marwa, Hussein; Hassan Abd EL-Hakim | ||||
| 43 | Characteristics of functional low fat ice milk produced with seeds " flax, sunflower or pumpkin " powder and stevia | |||
| Volume 37, Issue 2, May 2023, Page 285-296 | ||||
| Azza M. A. Ibrahim; Wedad A. Metry; Nesreen M. Nasr | ||||
| 44 | Gene Expression Profile of some Antioxidant-Related Genes in Five Species of the Family Asteraceae in Egypt | |||
| Volume 14, Issue 5, May 2023, Page 57-64 | ||||
| Rania Belal; Mariam Eldesouky; A. Elmasry; Bothaina Weheda; Sarah Aggag | ||||
| 45 | Impact of Γ-Irradiation on Chemical Constituents, Antibacterial and Antioxidant Activity of Clove and Cinnamon Volatile Oils | |||
| Volume 14, Issue 4, April 2023, Page 35-41 | ||||
| A. A. Abdelmoety,; F. F. A. Foda; A. E. El-Hadary; M. A. Abo-El-Seoud | ||||
| 46 | Bioanalytical applications of some Iraqi wild herbal Awsaj (Lycium shawii) extracts | |||
| Volume 66, Issue 4, April 2023, Page 151-158 | ||||
| Zahraa A Jaafer; Muntadher S Sultan; Zaizafoon N Nasif | ||||
| 47 | Influence of Different Extraction Techniques on Yield and Quality of Plums Juices | |||
| Volume 54, Issue 2, April 2023, Page 141-158 | ||||
| Samar E. Abuelqassem; Magda A.A. Seleim; Manal A.A. Hassan; Asmaa M Abdel-Rahman | ||||
| 48 | Oral Administration Of Zinc Oxide Nanoparticles Attenuates Chronic Stress Induced Alterations In Metabolic And Antioxidant Activity In Male Rats | |||
| Volume 66, Issue 4, April 2023, Page 395-401 | ||||
| ismail ghareeb abdelmaksoud; Amany I. Ahmed; Hamad A. Elsaadawi; Shefaa M. Bazeed; Adel AbdelKhalek; Mona Bakry; Tahany Amin; El-Ayadi D. El-Abed; Ahmed H Arisha | ||||
| 49 | Identification and Antioxidant Activity of Di and Tri - Organotin Complexes Derived from Cinnamic Acid | |||
| Volume 66, Issue 4, April 2023, Page 213-218 | ||||
| Inas Mahdi; Nahlah Saddam; Angham Hadi; Sadiq Baqir; Yahya Al-khafaji; Ahmed Abbas | ||||
| 50 | The Effect of Probiotic on Antioxidant Activity of Phenolic Compounds in Functional Yogurt Fortified by Plum Juice | |||
| Volume 6, Issue 16, April 2023, Page 1-41 | ||||
| Nada Ibrahim Bakry; Sahar Soltan Abdel Magied; Yehia Ibrahim Abdel El-Kader; Khaled Rmdan Ibrahim | ||||
| | ||||
View on SCiNiTO
