EKB Journal Management System
Keywords = antioxidant activity
Number of Articles: 304

76

Development and Quality Analysis of Dried Vegetable Soup Enriched with Purslane Leaves and Seeds Powder

Volume 2, Issue 6, October 2022, Page 372-383
Somaii Bader; Samaa El- sayed; Galila Asker

77

In Vitro Evaluation Of Antioxidant And Cytotoxic Activity Of Isolated Compounds From Pittosporum Eugenioides

Volume 65, Issue 10, October 2022, Page 321-328
Manal Mortady Hamed; Lailal Abdel-Ghany Refahy; Azza Abbas Shafei; Eman Gamal Abd El Aziz

78

Effect of Different Barley Leaves Extracts On Blood Lipid Profiles in High Fat Diet of Experimental Rats

Volume 60, Issue 3, September 2022, Page 821-834
Farhat Fouda

79

GCMS Separation of the Bioactive Fraction Obtained from Aspergillus flavus Isolated from El-Qussair Marine Environments

Volume 62, Issue 3, September 2022, Page 747-762
Om Kalthoum H. Khattab; Amany Abo El-Nasr El-Safey; Mahomud M. Elaasser; Wesam S. Bakry

80

Characterization of Bioactive Compounds with Antioxidant Activity and Antimicrobial Activity from Freshwater Cyanobacteria.

Volume 65, Issue 9, September 2022, Page 723-735
Ehab El-sayed Shawer; Shawky Zaki Sabae; Ahmed Darwish El-Gamal; Hosam Easa Elsaied

81

The evaluation of antioxidant and anti-inflammatory activities of Parmotrema hypotropa lichen extract

Volume 65, Issue 9, September 2022, Page 109-118
Maya Abir TARTOUGA; Ibtissem ELOUAR; Ibtissem ZEGHINA; Mohamed Badreddine MOKHTARI; Lynda GALI; Shara Francesca RAPA; Nunziatina DE TOMMASI; Stefania MARZOCCO; Chawki BENSOUICI

82

Amelioration of drought stress reduced effects by exogenous application of L- Phenylalanine on Moringa oleifera

Volume 65, Issue 8, August 2022, Page 523-532
Aboelfetoh Abdalla; Mervat Shamoon Sadak; Ebtihal Abd Elhamid; Mohamed Ezo

83

Determination and Evaluating the Antioxidant Properties of Ziziphus nummularia (Burm.f.) Wight & Arn., Crataegus pontica K.Koch and Scrophularia striata Boiss

Volume 53, Issue 3, August 2022, Page 423-429
Negar Dokhani; Mohammadreza Nazer; Samira skokri; Mohammad Darvishi

84

QSAR of antioxidant activity of some novel sulfonamide derivatives.

Volume 65, Issue 8, August 2022, Page 489-497
Shaymaa H. Abdulrahman; Rawya Z. Al-khayat; Ali younis Alhamdany; Wasan Kh. Ali

85

Biological activities of secondary metabolites from Turbinaria triquetra (Phaeophyceae), Hypnea cornuta (Florideophyceae), and Ulva prolifera (Ulvophyceae) methanolic extracts

Volume 26, Issue 4, July and August 2022, Page 1227-1246
Mohamed S. M. Abd El Hafez et al.

86

Anticancer and antioxidant activities of l- asparaginase produced by local Weissella paramesenteroides MN2C2 strain

Volume 65, Issue 7, July 2022, Page 409-419
M. N. Amer; N. A. Atwa; A. I. Eldiwany; E. W. Elgammal; I. E. Dawoud; F. M. Rashad

87

Potential Protective Effects of Lemon Verbena (Aloysia Citriodora) Leaves Against Gastric Ulcer in Rats: Biological, Biochemical and Technological Studies

Volume 2022, Issue 69, July 2022, Page 25-44
basma elkhateeb; Mohamed Elkabary

88

Phytochemical Investigation, HPLC Analysis and Antimicrobial Activity of Some Plants from Chenopodiaceae Family

Volume 13, Issue 1, June 2022, Page 13-24
Fatma A. Ahmed; Dina M. Baraka; Abd El Raheim M. Donia; Reham M. Mostafa; Zeinab M. Morsy

89

Valorization of Essential Oil of Rosmarinus Officinalis L. from El Bayadh Region-Algeria

Volume 14, Issue 1, June 2022, Page 373-381
Benchohra Hadria Amel; Dif Mustapha Mahmoud; Ayache Abbassia; Medjaher Halima Essaadia Souhila

90

Antioxidant and Antibacterial Influences of some Plant Leaves Cell sap

Volume 4, Issue 1, June 2022, Page 152-160
Amany M. Basuny; Manar H. Abdo; Shimaa K. Ali; Moustafa Abdel-Moneim Aboel-Ainin

91

Egyptian Plantagoovata Seeds: Nutritional, Biological Activities, and Chemical Constituents

Volume 37, Issue 2, June 2022, Page 141-169
Esraa A. Awaad; ,Mohamed H. M. Abed El-Azim; Rehab Ibrahim Tag El deen; Mohamed I. Sakran; Nahla S. Zidan

92

Evaluation of the Antioxidant Activity of Essential Oils of Calamintha officinalis and Abies numidica

Volume 14, Issue 1, June 2022, Page 423-433
Maghdouri N.; Khaldi A.; Benine A.; Belmimoun A.; Abbouni B.

93

Polyphenol Content, Antioxidant and Antibacterial Activity of The Aqueous Extract of Opuntia ficus-indica Cladodes.

Volume 14, Issue 1, June 2022, Page 465-474
Semiria Lamia; Abdelkader Ammam; Hachem Kadda; Belmamoun Ahmed Reda

94

Therapeutic Applications and Health-Promoting Properties of Plantago Ovate Review

Volume 65, Issue 5, May 2022, Page 313-318
Nahla Zidan

95

EFFECT OF DIETARY SELENIUM SOURCES AND LEVELS ON PERFORMANCE OF BROILER CHICKENS

Volume 6, Issue 4, May 2022, Page 89-90
A. M. H. Abou - Ashour; G. A. Zanaty; Manal K. Abou El-Naga; Eman A. M. Hussein

96

Quality Evaluation of Mayonnaise Enriched with Ethanolic Chard (Beta vulgaris L. var. cicla)Leaves Extract

Volume 2022, Issue 67, May 2022, Page 557-881
عزة صبيح عبد الغنى; غادة محمد العربى

97

Algae-mediated biosynthesis of zinc oxide nanoparticles from Cystoseira crinite (Fucales; Sargassaceae) and it's antimicrobial and antioxidant activities

Volume 65, Issue 4, April 2022, Page 231-240
Ahmad Abdel Kader Elrefaey; Ahmed Darwish El-Gamal; Seham Moussa Hamed; Ehab Fathy El-belely

98

The physicochemical and functional properties of red grape and peanut skin powders

Volume 5, Issue 1, April 2022, Page 88-103
A. Mostafa; A. G. Nassar; N. El-Badry; M. S. Ammar

99

Enhancement sensory, physicochemical and antioxidant properties of moringa functional beverages

Volume 37, Issue 1, March 2022, Page 17-44
Zeinab M. Noaman; Ihab S. Ashoush; Samar M. Mahdy; Eman E. Yousef

100

Isolation of Secondary Metabolites from Marine Streptomyces sparsus ASD203 and Evaluation its Bioactivity

Volume 65, Issue 3, March 2022, Page 539-547
Ahmed Shalabi; Dina Mahfouz Eskander; mona badawe

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