Keywords = antioxidant activity
| Number of Articles: 304 | ||||
| 151 | PRODUCTION LOW-FAT BEEF BURGER BY USING GUM ARABIC AS FAT REPLACER | |||
| Volume 5, Issue 3, May 2020, Page 17-33 | ||||
| M.E. El- Sayed; A.S. Bakr; A.M. Gaafar; Awatef I. Ismaiel; M. M. Salem | ||||
| 152 | Phytochemicals, Antioxidant Activity and Identification of Phenolic Compounds by HPLC of Pomegranate (Punica granatum L.) Peel Extracts | |||
| Volume 11, Issue 4, April 2020, Page 79-84 | ||||
| S. M. A. El-Hamamsy; H. A. Z. El-khamissi | ||||
| 153 | Nutrient Starvation Enhances the Phenolic Compounds and Antioxidant Activity in Azolla caroliniana Plant | |||
| Volume 60, Issue 1, April 2020, Page 239-247 | ||||
| Atiat Hassan; Hala Ezzat Mohamed; Eazaz Moustafa | ||||
| 154 | Production of Probiotic Low-Fat Yoghurt Supplemented with Guava Seeds Powder | |||
| Volume 11, Issue 4, April 2020, Page 91-96 | ||||
| E. Abd El-Sattar; Mahetab F. Ramadan; E. Abd El-Wahed | ||||
| 155 | Ionizing Radiation effect on Teucrium polium: Phytochemical Contents antioxidant and antibacterial Activity | |||
| Volume 53, Issue 2, April 2020, Page 98-110 | ||||
| sawsan mohammed Elsonbaty; Noaman Eltahawy; seif mamdouh al-dmour; sadia Easa; haithym Qaralleh | ||||
| 156 | ASSESSMENT OF TOTAL PHENOLIC, FLAVONOID CONTENT, ANTIOXIDANT POTENTIAL AND HPLC PROFILE OF THREE MORINGA SPECIES LEAF EXTRACTS | |||
| Volume 7, Issue 1, March 2020, Page 53-70 | ||||
| Shams Abo El-Fadl; A. Osman; A. M. Al-Zohairy; Abeer A. Dahab; Zakia A. Abo El Kheir | ||||
| 157 | Phytochemical Characterization, Antioxidant and Antimicrobial Activities of Brassica juncea (L.) Mustard Seeds Aqueous and Ethanolic Extracts | |||
| Volume 11, Issue 2, February 2020, Page 85-88 | ||||
| Sajida S. Aziz; Mustafa M. El-Zayat; Ayman Y. El-Khateeb | ||||
| 158 | HEPATOPROTECTIVE EFFECT AND ANTIOXIDANT ACTIVITY OF SILVER NANOPARTICLES BIOSYNTHESIS FROM CYMBOPOGAN CITRATUS (LEMONGRASS) | |||
| Volume 5, Issue 1, January and February 2020, Page 11-22 | ||||
| M. A. Hammam; G. A. Khalil; S. M. Abd ElGawad; Manal K. I. El- Bisi; I. A. A. Mohamed | ||||
| 159 | BIOCHEMICAL STUDIES ON SOME NANOTECHNOLOGY APPLICATIONS | |||
| Volume 5, Issue 1, January and February 2020, Page 41-42 | ||||
| M. A. Hammam; S. M. Abd ElGawad; Manal K. I. El- Bisi; G. A. Khalil | ||||
| 160 | Biological Activity and Composition of the Essential Oil and Fatty Constituents of Petroleum ether Extract of Brassica juncea (L.) | |||
| Volume 11, Issue 1, January 2020, Page 57-59 | ||||
| Sajida S. Aziz; Mustafa M. El-Zayat; Ayman Y. El-Khateeb | ||||
| 161 | The Effect of Chemical Composition of Wild Opuntia Ficus Indica Byproducts on its Nutritional Quality, Antioxidant and Antifungal Efficacy | |||
| Volume 62, Special Issue (Part 1) Innovation in Chemistry, December 2019, Page 47-61 | ||||
| Adel Gabr Abdel-Razek; Mohamed G Shehata; Ahmed Noah Badr; Karolina Gromadzka; Lukasz Stępień | ||||
| 162 | Antimicrobial and antioxidant activities of Tea plant | |||
| Volume 3, Issue 6, November and December 2019, Page 485-492 | ||||
| Zakaria Ahmed | ||||
| 163 | Determination of the maturity stage and the most suitable age for harvesting of sweet fennel (Foeniculum vulgare var. dulce, Mill) | |||
| Volume 44, Issue 2, December 2019, Page 1-11 | ||||
| I A Haggag; S A Shanan; A S A Abo El-Hamd; R E El-Bassiouny | ||||
| 164 | EVALUATION OF PHYSICO-CHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH POMEGRANATE AND CACTUS PEAR JUICES | |||
| Volume 46, Issue 6, November 2019, Page 1995-2008 | ||||
| Amany M. Hallim; A. Rabie; Madiha A. El-Shewey; Azza S. Abdel-Ghany | ||||
| 165 | Usage of Moringa Leaves as a Component in some Foodstuff | |||
| Volume 10, Issue 10, October 2019, Page 365-371 | ||||
| A. M. Abouel-Yazeed | ||||
| 166 | Assessment of phytochemical components, proximate composition and antioxidant properties of Scenedesmus obliquus, Chlorella vulgaris and Spirulina platensis algae extracts | |||
| Volume 23, Issue 4, October 2019, Page 521-526 | ||||
| Ghadir A. El-Chaghaby; Sayed Rashad; Shereen F. Abdel-Kader; El-Shimaa A. Rawash; Muhammad Abdul Moneem | ||||
| 167 | EFFECT OF FROZEN STORAGE ON THE QUALITY ATTRIBUTES OF FRESH AND CONCENTRATE CUT-BACK STRAWBERRY JUICES | |||
| Volume 46, Issue 5, September 2019, Page 1553-1562 | ||||
| Fathi M.M. Fathi; M. Ragab; H. A.I. Siliha; A. M. Sulieman | ||||
| 168 | Effect of some Technological Treatments on Physical Properties and Bioactive Components of Ripe Soft Persimmon Fruits | |||
| Volume 24, Issue 3, September 2019, Page 426-445 | ||||
| Dalia Ayad Kilini; Ayman Abo El-yazed; Salwa Daniel; Hanem Osman; Mohamed Abdelhameed Zeitoun | ||||
| 169 | Anti-Atherogenic Effect of Green Tea | |||
| Volume 10, Issue 9, September 2019, Page 323-329 | ||||
| Soad A. Ali | ||||
| 170 | ISOLATION AND IDENTIFICATION OF EGYPTIAN STRAINS OF Serratia marcescens PRODUCING ANTIBACTERIAL AND ANTIOXIDANT PRODIGIOSIN PIGMENT | |||
| Volume 46, Issue 5, September 2019, Page 1573-1582 | ||||
| Mohamed A. Othman; Fatma I. El-Zamik; M. I. Hegazy; A. S.A. Salama | ||||
| 171 | Phytochemical, antioxidant, and anti-inflammatory screening of the Egyptian Ulva lactuca methanolic extract | |||
| Volume 3, Issue 2, September 2019, Page 33-38 | ||||
| Hala Zaatout; Doaa Ghareeb; Alshimaa Abd-Elgwad; Amany Ismael | ||||
| 172 | Physico-chemical properties and antioxidant activities of extracted essential oils from irradiated rosemary and clove buds | |||
| Volume 27, Issue 2, September and October 2019, Page 1459-1473 | ||||
| Wafaa Mostafa Shahin; Ahmed Yousef Gibriel; Hanan Mohammed Abdo | ||||
| 173 | Technological and Chemical Studies on Canned Tomato Product | |||
| Volume 10, Issue 7, July 2019, Page 217-223 | ||||
| M. A. Abou-Raya; M. M. Khalil; H. M. Abo Taleb; M. R. Abd-Elmoula | ||||
| 174 | ANTIOXIDANT, ANTIBACTERIAL AND ANTITUMOR PROPERTIES OF DIFFERENT EXTRACTS OF MELISSA LEAVES AND BARBERRY ROOTS | |||
| Volume 46, Issue 4, July 2019, Page 1149-1165 | ||||
| Aya B. Abo Hamed; S. S. El-Sadaany; S. M. Labib; K. M. Wahdan | ||||
| 175 | Chemical Properties, Phenolic Profiles and Antioxidant Activities of Pepper Fruits | |||
| Volume 10, Issue 7, July 2019, Page 133-140 | ||||
| Mennat Ullah E. Abdalla; M. Taher; M. I. Sanad; L. K. Tadros | ||||
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