Keywords = antioxidant activity
| Number of Articles: 305 | ||||
| 226 | Natural Meat-Like Aroma with Antioxidant Potency Based on Bovine Fat by-product via Millard Reaction | |||
| Volume 60, Issue 5, October 2017, Page 753-767 | ||||
| Adel G. Abdel-Razek; Elshahat Nashy; Ahmed El-Ghorab; Khaled El-Massry | ||||
| 227 | Effect of Ascorbic Acid on Reproductive Function of Male Rats Exposed to Lead Acetate | |||
| Volume 47, Issue 2, October 2017, Page 55-61 | ||||
| Ashraf El-Sebeay; Alaa Ibrahim; Amenh Yousif | ||||
| 228 | Phytochemical Investigation of Senecio vulgaris L. Growing in Egypt | |||
| Volume 1, Issue 2, September 2017, Page 7-12 | ||||
| Hala Hammoda; Fahima F. Kassem; Mohammed M. Radwan; Reham S. Darwish; Abdel Azim Habib | ||||
| 229 | EFFECTS OF AMPHORA COFFEAEFORMIS ALGA EXTRACT ON MORPHOLOGY AND ANTIOXIDANT ENZYMES OF CRYOPRESERVED BUFFALO SPERMATOZOA | |||
| Volume 77, Issue 3, September 2017, Page 631-646 | ||||
| 230 | GC-MS analysis and antioxidant activity of volatiles from Pluchea dioscoridis (L.) DC | |||
| Volume 1, Issue 2, September 2017, Page 1-6 | ||||
| Reham Ibrahim; Ahmed A. Seif El-Din; Maha A. Abou-El-Ela; Aly M. Metwally | ||||
| 231 | QUALITY EVALUATION OF MULLET FISH TREATED WITH ICE CONTAINING SOME ADDITIVES STORED FOR 15 DAYS | |||
| Volume 6, Issue 2, August 2017, Page 157-170 | ||||
| Mosaad M. Ghattas; Amal A. GabAlla; Ayman A. El-Shibiny; Seham S. Gad | ||||
| 232 | QUALITY EVALUATION AND ANTIMICROBIAL PROPERTIES OF BEEF BURGER PREPARED WITH CRUDE ISOFLAVONES EXTRACT, BHA AND ROSEMARY EXTRACT | |||
| Volume 6, Issue 2, August 2017, Page 141-156 | ||||
| Mosaad M. Ghattas; Amal A. GabAlla; Ayman A. El-Shibiny; Seham S. Gad | ||||
| 233 | Utilization of Faba Bean Hulls (Seeds Coat )as a Source to Produce Antioxidants | |||
| Volume 8, Issue 7, July 2017, Page 275-278 | ||||
| O. M. Barakat; E. M. Elsebaie; A. K. Ammar; K. M. Elnemr | ||||
| 234 | Protective Effect of Chastberrg (Vitex agnus-castus Leaves) Herbal against Nephrotoxicity on Experimental Rats | |||
| Volume 3, Issue 2, July 2017, Page 295-310 | ||||
| Samah A. Elsemelawy; Abeer E. Elkhamisy | ||||
| 235 | Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two Sorghum Cultivars as Affected by Processing | |||
| Volume 8, Issue 7, July 2017, Page 267-274 | ||||
| M. A. Sorour; A. E. Mehanni; E. M. Taha; A. K. Rashwan | ||||
| 236 | In Vitro Antioxidant Activity of Chufa Tubers (Cyperus esculentus L.) Extracts in Liposome Peroxidation Systems | |||
| Volume 43, Issue 2, July 2017, Page 69-76 | ||||
| M. Zommara; K. Imaizumi | ||||
| 237 | Correlation between Nicotinamide Phosphoribosyl Transferase(NAMPT) level andclinicopathological criteria in colorectal cancer patients | |||
| Volume 21, Issue 2, July 2017, Page 167-176 | ||||
| Alia Mahmoud; Samer Alsawy; Ashraf Albadry | ||||
| 238 | Utilization of Orange, Banana and Potato Peels Versus their Ethanolic Extracts as Antioxidants in Corn Oil | |||
| Volume 14, Issue 1, June 2017, Page 29-40 | ||||
| Zaire S; Abou-Garbia A.; Attia S.; Youssef M. | ||||
| 239 | Effect of Soaking and Germination on Nutritional Value of Egyptian Barley | |||
| Volume 38, April-June, June 2017, Page 281-290 | ||||
| Soheir F. Nour; Samir M. Ahmed; Ayat M.M.Youssef; Wafaa E. M. A.Rizk | ||||
| 240 | Improving Bioactive Compounds and Antioxidant Activity of Fruit Nectar Blends Using Some Medicinal Extracts | |||
| Volume 8, Issue 6, June 2017, Page 243-252 | ||||
| A. El-Refai; Amal M. El-Bastawesy; Amalika D. El-Dahshan; M. Zakaria | ||||
| 241 | ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SOME PLANT EXTRACTS | |||
| Volume 44, Issue 3, May 2017, Page 1061-1071 | ||||
| Mahdy N. El-Naggar; G. Abdulla; Gehan A. El-Shourbagy; A. A. El-Badawi; S. A. El Sohaimy | ||||
| 242 | A Study on Biofilms Inhibition and Preservative Activity of Pomegranate Peel Methanol Extract (PPME) | |||
| Volume 1, Issue 2, April 2017, Page 110-120 | ||||
| Nouran Hamed Assar; Amal Shahate | ||||
| 243 | Anticancer Activity, Antioxidant Activity, Mineral Contents, Vegetative and Yield of Eruca sativa Using Foliar Application of Autoclaved Cellular Extract of Spirulina platensis Extract, Comparing to N-P-K Fertilizers. | |||
| Volume 8, Issue 4, April 2017, Page 529-536 | ||||
| Shimaa M. Hassan; M. Ashour; A. A. F. Soliman | ||||
| 244 | USE OF RICE BRAN OIL AS NATURAL ANTIOXIDANT IN WHITE SOFT CHEESE MANUFACTURINE | |||
| Volume 44, Issue 2, March 2017, Page 605-615 | ||||
| Ali A.A. Abd El-Galeel; E. H. Atwaa | ||||
| 245 | Antioxidant Activities and Related Phytochemical Constituents of Ethanolic Extract of Some Fruits in Vitro | |||
| Volume 8, Issue 3, March 2017, Page 99-104 | ||||
| Hemmat Ibrahim; M. Hikal | ||||
| 246 | EXTRACTION AND EVALUATION OF BIOACTIVE COMPOUNDS FROM SOME FRUIT AND VEGETABLE PEELS | |||
| Volume 25, Issue 1, March 2017, Page 147-156 | ||||
| Eman E.I. Yousef; Nagwa M.H. Rasmy; I. R.S. Rizk; Hanan M.A. Al-Sayed | ||||
| 247 | دراسة مقارنة على ثلاثة من الزيوت النباتية الشائعة الإستهلاک فى الأسواق المحلية المصرية | |||
| Volume 27, Issue 1, January 2017, Page 139-150 | ||||
| يوسف الحسانين; سامية جورج; ريعان سيد; سماح محمود | ||||
| 248 | Preparation, Canning and Evaluation Process of Vegetable Mixture Diets (Ready-to-eat) Supplemented with Mushroom | |||
| Volume 4, Issue 1, January 2017, Page 19-28 | ||||
| Amira Soliman; Mohamed Abbas; Hassan H; Sohier Ahmed | ||||
| 249 | The In-vitro Antimicrobial and Antioxidant Activities of some Diels-Alder Diaryl Methanone Adducts | |||
| Volume 3, Issue 1, January 2017, Page 46-53 | ||||
| Ganesamoorthy Thirunarayanan | ||||
| 250 | EFFECTS OF L-CARNITINE ON MORPHOLOGY AND ANTIOXIDANT ENZYMES AND DNA INTEGRITY OF CRYOPRESERVED BUFFALO SPERMATOZOA | |||
| Volume 63, Issue 152, January 2017, Page 173-182 | ||||
| BADR, M.A.; EBTIHAL, IBRAHIM; DOHREIG, R.M.A.; HUSSEIN, M.S.; HASSAN, H.M. | ||||
| | ||||
View on SCiNiTO
