EKB Journal Management System

Keywords = antioxidant activity

Number of Articles: 305

276		IMPACT OF HOT-AIR DRYING TEMPERATURE AND VELOCITY ON DRYING KINETICS, COLOR, PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF CAPE GOOSEBERRY (Physalis peruviana l.) FRUITS
	Volume 6, Issue 1, January 2015, Page 23-40
	K. M. Youssef
	View Article \| PDF 439.74 K \| View on SCiNiTO

277		EFFECT OF CYANOBACTERIAL FOLIAR APPLICATION AND DIFFERENT LEVELS OF NPK FERTILIZER ON GROWTH, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ORIGANUM MAJORANA L.
	Volume 1, Issue 2, September 2014, Page 171-186
	Mona A. Abdalla; Dina M.G. Hendi
	View Article \| PDF 376.15 K \| View on SCiNiTO

278		FREE RADICALS SCAVENGING ACTIVITY OF SPEARMINT METHANOLIC EXTRACT
	Volume 5, Issue 7, July 2014, Page 189-200
	R. A. Hassan; H. B. Hamed; M. I. Sanad; K. A. Said Ahmed
	View Article \| PDF 823.74 K \| View on SCiNiTO

279		Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of some Virgin Olive Oil Cultivars
	Volume 45, Issue 2, June 2014, Page 43-55

	View Article \| PDF 258.82 K \| View on SCiNiTO

280		CAFFEIC ACID METABOLISM BY ABSIDIA CORYMBIFERA
	Volume 49, Issue 1, March 2014, Page 117-132
	Mohammed Hosny
	View Article \| PDF 734.1 K \| View on SCiNiTO

281		Antioxidant Effect of some Plant Extracts as Compared with BHA/BHT on Lipid Oxidation and some Quality Properties of Fresh Beef Burgers Stored at 4°C
	Volume 2, Issue 1, January 2014, Page 9-18
	Mokhtar M.; Kh Youssef
	View Article \| PDF 1.28 MB \| View on SCiNiTO

282		MORINGA OLEIFERA PLANT "VALUE AND UTILIZATION IN FOOD PROCESSING "
	Volume 91, Issue 4, December 2013, Page 1597-1909
	FATMA H. M. EL - MASSRY; MOHAMED E. MOSSA; SAAD M. YOUSSEF
	View Article \| PDF 412.86 K \| View on SCiNiTO

283		CHEMICAL AND BIOLOGICAL STUDIES ON SOME POMEGRANATE PRODUCTS
	Volume 64, Issue 4, October 2013, Page 396-408
	S. A. Arafa
	View Article \| PDF 673.81 K \| View on SCiNiTO

284		Mini Review: Bioassay of Anti-diabetic Plants on Serum Glucose Levels of Rats
	Volume 2, Int. Conf. 2013, April 2013, Page 93-106

	View Article \| PDF 314.27 K \| View on SCiNiTO

285		Characteristics of Mango Seed Kernel Butter and its Effects on Quality Attributes of Muffins
	Volume 9, Issue 2, December 2012, Page 1-9

	View Article \| View on SCiNiTO

286		OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS
	Volume 3, Issue 7, July 2012, Page 367-381
	Magda S. Sharara; Rehab A. E. Mostafa
	View Article \| PDF 982.81 K \| View on SCiNiTO

287		EFFECT OF GLUTATHIONE ON THE FREEZABILITY AND IN VITRO FERTILIZING POTENTIALS OF BOVINE SPERMATOZOA
	Volume 58, Issue 134, July 2012, Page 1-8
	BADR, M.A.; MARY G. ABD EL-MALAK; T.A. GHATTAS
	View Article \| PDF 481.09 K \| View on SCiNiTO

288		DERIVED PEPTIDES FROM MILK PERMEATE AS A HEALTH INGREDIENTS: PROPERTIES AND APPLICABLE ASPECTS
	Volume 3, Issue 7, July 2012, Page 447-460
	M. A. El- Nawawy; U. M. Radwan; S. A. El-Behairy; M. A. Hassan
	View Article \| PDF 1.05 MB \| View on SCiNiTO

289		SYNTHESIS REACTIONS AND ANTIOXIDANT ACTIVITY OF SOME NEW HETEROCYCLES DERIVED FROM 2-ACETYLNAPHTHALENE
	Volume 45, Issue 1, March 2012, Page 338-351
	Nadia Taha
	View Article \| PDF 421.82 K \| View on SCiNiTO

290		PROTECTIVE EFFECT OF AQUAEOUS GREEN TEA EXTRACT ON TOXICITY CAUSED BY SODIUM NITRITE
	Volume 57, Issue 130, July 2011, Page 1-25
	GHADA M GOMAA; EMAN A. ABD ELAZIZ
	View Article \| PDF 1.46 MB \| View on SCiNiTO

291		Comparative Study on the Antioxidative Properties of Some Natural Polymers Degraded by γ-rays
	Volume 24, Issue 1, June 2011, Page 129-141

	View Article \| PDF 636.4 K \| View on SCiNiTO

292		EVALUATION OF PREPARED DIFFERENT VEGETARIAN FORMULAS
	Volume 1, Issue 10, October 2010, Page 609-629
	M. H. M. Mahmoud
	View Article \| PDF 731.05 K \| View on SCiNiTO

293		Enzymatic Protein Hydrolysates of Common Carp Fish: II. Antioxidant Activity
	Volume 7, Issue 1, June 2010, Page 1-12

	View Article \| View on SCiNiTO

294		A New Functional Yogurt Supplemented with Ginseng
	Volume 7, Issue 1, June 2010, Page 43-49

	View Article \| View on SCiNiTO

295		EVALUATION OF RED CABBAGE ANTHOCYANIN PIGMENTS AND ITS POTENTIAL USES AS ANTIOXIDANT AND NATURAL FOOD COLORANTS
	Volume 17, Issue 2, September 2009, Page 361-372
	H .A M. Sror; E Rizk; A. Azouz; Lobna A.M. Hareedy
	View Article \| PDF 416.13 K \| View on SCiNiTO

296		UTILIZATION OF CAROB PODS IN THE PRODUCTION OF ALTERNATIVE TO COCOA POWDER
	Volume 17, Issue 1, March 2009, Page 151-159

	View Article \| PDF 535.59 K \| View on SCiNiTO

297		INFLUENCE OF DRIFTING ON AMINO ACID PROFILES, MINERALS, PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY OF THREE MARINE BROWN ALGAE
	Volume 9, Issue 1, 2008, Page 71-83
	Alaa Ahmed Fathy
	View Article \| PDF 549.52 K \| View on SCiNiTO

298		INFLUENCE OF DIFFERENT PROCESSING TECHNOLOGIES ON THE ANTIOXIDANT ACTIVITIES OF STRAWBERRIES AND BITTER ORANGE PEELS
	Volume 33, Issue 11, November 2008, Page 7967-7981
	Azza A. A. Hussien; H. A. Moharram; Manal F. Salama; Seda Ersus
	View Article \| PDF 542.79 K \| View on SCiNiTO

299		ANTIOXIDANT AND ANTIFUNGAL ACTIVITY OF CORN TASSELS EXTRACTS FRACTIONS
	Volume 16, Issue 2, September 2008, Page 399-406
	Mohsen S.M.; A.S.M. Ammar; Lamyaa El-Sideek
	View Article \| PDF 385.2 K \| View on SCiNiTO

300		IN VITRO ANTIOXIDANT ACTIVITY OF SELECTED EGYPTIAN PLANTS
	Volume 33, Issue 4, April 2008, Page 3113-3128
	M. A. Osman; M. M. Farag; Sanaa A. Mahfouz; M. M. Ahmed; Shahenda M. Elaby
	View Article \| PDF 822.15 K \| View on SCiNiTO
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