EKB Journal Management System

Keywords = antioxidant activity

Number of Articles: 304

126		Variation of photosynthetic pigments and biochemical screening in some seaweeds from Eastern Harbor, Alexandria, Egypt
	Volume 25, Issue 1, January and February 2021, Page 213-226
	Ashgan A. Abou Gabal; Asmaa A. Khaled; Haiam M. Aboul-Ela; Hesham M. Aly; Ola Kh. Shalaby
	View Article \| PDF 446.75 K \| View on SCiNiTO

127		Production of Functional Ice Milk Supplemented with Watermelon Seeds Embryonic Leaves Powder
	Volume 12, Issue 1, January 2021, Page 11-16
	E. Abd El-Sattar; Nehal A. Ghafar; Mahetab F. Ramadan
	View Article \| PDF 680.07 K \| View on SCiNiTO

128		Housewives' Knowledges and Practices of Utilizing Prickly Pear Peels and Its Use in Fortifying Some Bakery Products (Cake & Biscuits): An Applied Study
	Volume 36, Issue 2, 2020, Page 163-199
	Marwa Z. Mahfouz; Asteer V. Abd-Elnoor
	View Article \| PDF 2.28 MB \| View on SCiNiTO

129		Functional Properties and Nutritional Quality of Processed Cheese Spreads Enriched with Black Rice Powder
	Volume 48, Issue 2, 2020, Page 281-289
	Rafik A Khalil; Wael Fathi Elkot
	View Article \| PDF 1.11 MB \| View on SCiNiTO

130		IMPACT OF USING DIFFERENT STABILIZERS ON THE PHYSIOCHEMICAL AND SENSORY PROPERTIES OF FUNCTIONAL POMEGRANATE YOGHURT DRINK
	Volume 49, Issue 2, December 2020, Page 65-76
	A Gouda; H Ali; Aya Saad El-Dein; Rafik Khalil
	View Article \| PDF 486.31 K \| View on SCiNiTO

131		Impact of Mango Peel Extract on the Physicochemical Properties, Microbiological Stability and Sensory Characteristics of Beef Burgers During Cold Storage
	Volume 48, Issue 2, 2020, Page 245-258
	Sayed Mohamed Mokhtar; Gehad Sallah Saeed Eldeep
	View Article \| PDF 1.41 MB \| View on SCiNiTO

132		Synthesis of Novel Coumarin Derivatives Bearing Phosphor Ester Motifs and Evaluation of their Antioxidant Activities
	Volume 63, Issue 12, December 2020, Page 4997-5009
	Maha Khidre; Eman Sabry; Abdel-Tawab H Mossa; Abeer Shaddy
	View Article \| PDF 1.51 MB \| View on SCiNiTO

133		COMPARISON OF BIOLOGICAL AND TRADITIONAL METHOD OF TREATMENT OF ARTHRITIS IN STALLION AND ITS EFFECT ON FERTILITY
	Volume 80, Issue 2, December 2020, Page 445-454

	View Article \| PDF 750.7 K \| View on SCiNiTO

134		Effectiveness of Some Edible Coatings on Storage Ability of Zaghloul Date Palm Fruits
	Volume 11, Issue 12, December 2020, Page 1477-1485
	M. S. Aboryia; Asmaa S. M. Omar
	View Article \| PDF 1.15 MB \| View on SCiNiTO

135		Utilization of Cinnamon, Clove and Thyme Essential Oils as Antimicrobial and Bioactive Compounds in Kishk Manufacturing
	Volume 7, Issue 1, October 2020, Page 43-54
	Elsayed A. Mahmoud; Abd-Ellah A. Abd-Allab; Khaled H. Salman
	View Article \| PDF 275.85 K \| View on SCiNiTO

136		Volatiles profiling and antioxidant activity of Moroccan Artemisia ifranensis J. Didier and Anacyclus pyrethrum Link essential oils
	Volume 63, Issue 10, October 2020, Page 3937-3947
	Hanane Elazzouzi; Nadia Zekri; Touriya Zair; Mohamed A. El Belghiti
	View Article \| PDF 697.61 K \| View on SCiNiTO

137		Effect of Moxifloxacin and Role of Vitamin (E) on Antioxidant Enzymes Activity in Rats
	Volume 38, Issue 2, September 2020, Page 30-33
	Samar Abdelrahman; Gamal Shams; Suhair Abd El-Latif
	View Article \| PDF 179.88 K \| View on SCiNiTO

138		VALUE ADDITION TO FROZEN DESSERTS THROUGH INCORPORATION OF PUMPKIN SOLIDS AND UF MILK PERMEATE
	Volume 28, Issue 3, September 2020, Page 857-870
	Atef Fayed; Mohamed Abo El-Naga; Mohamed Khallaf; Marwa Eid
	View Article \| PDF 1.21 MB \| View on SCiNiTO

139		Preparation of Drink of Naturally Colored Milk Mixed with Root Beet إنتاج مشروب لبني ملون طبيعيًا باستخدام البنجر
	Volume 11, Issue 8, August 2020, Page 227-230
	Sahar Abd Allah Nasser
	View Article \| PDF 818.25 K \| View on SCiNiTO

140		Impact of Radiation Processing on The Efficiency of Antioxidant Activity of Pomegranate (Punica Granatum L.) by-products and Guava (Psidium Guajava L.) Leaves
	Volume 53, Issue 3, July 2020, Page 237-251
	shymaa ramadan shaaban; Sawsan Ahmed Abd-elhalim; Mohamed Diaa Farag
	View Article \| PDF 1.19 MB \| View on SCiNiTO

141		Synthesis,Spectroscopic Investigation, Anti-Bacterial and Antioxidant Activites of Some New Azo-Benzofuran Derivatives
	Volume 63, Issue 7, July 2020, Page 2617-2629
	Mzgin M. Ayoob; farouq E Hawaiz; Awaz hussein; mohammed K. Samad; Faiq Hussain; Shaaban K Mohamed
	View Article \| PDF 1.85 MB \| View on SCiNiTO

142		Chemical Investigation of Flavonoid, Phenolic acids Composition and Antioxidant activity of Tagetes erecta Flowers
	Volume 63, Issue 7, July 2020, Page 2605-2615
	Hanim A Youssef; Safaa M Ali; Mostafa I Sanad; Dawood H Dawood
	View Article \| PDF 1.41 MB \| View on SCiNiTO

143		Bioactive Compounds and Physicochemical Properties of Fruit – Orange Juice Mixes with Rosemary Extract
	Volume 41, APRIL-JUNE, June 2020, Page 141-153
	Ahmed. S. Waley; Omayma. E. Shaltout; Ayman. M. Abu – EL Yazeed; Azza. A. AL-bakry; Ahmed. M. Zeitoun
	View Article \| PDF 645.17 K \| View on SCiNiTO

144		Production and Evaluation of Lentil Soup and Bissarah
	Volume 48, Issue 1, 2020, Page 1-13
	Reham Hosny Khatab; Samah Ahmed Abd-Eltawab; Awad Abd El-Tawab Mahmoud
	View Article \| PDF 1.47 MB \| View on SCiNiTO

145		Influence of Fortification of Biscuits with Hyphaene thebaica Flour on Quality Attributes, Biochemical Parameters and Histological Examination of Pancreas in Diabetic Rats
	Volume 36, Issue 1, June 2020, Page 47-70
	Manal M. E. M. Shehata
	View Article \| PDF 558.17 K \| View on SCiNiTO

146		Preparation and characterization of silver nanoparticles and their use for improving the quality of apricot fruits
	Volume 45, Issue 1, June 2020, Page 38-55
	M. S. Shahat; M. I. Ibrahim; A. S. Osheba; I. M. Taha
	View Article \| PDF 885.23 K \| View on SCiNiTO

147		Comparative analysis of five Heliotropium species in phenotypic correlations, biochemical constituents and antioxidant properties
	Volume 21, Issue 1, June 2020, Page 1-8
	Deya El-deen Radwan; Ahmed El-Shabasy
	View Article \| PDF 816.83 K \| View on SCiNiTO

148		Characteristics and Composition of Grape Seed Oil صفات ومکونات زيت بذور العنب
	Volume 11, Issue 6, June 2020, Page 205-208
	M. G. Taha; A. E. Khattab; S. M. EL-Hamamsy; M. A. T. Aly
	View Article \| PDF 440.26 K \| View on SCiNiTO

149		Nutritional Value of Cladodes and Fruits of Prickly Pears (Opuntia ficus-indica)
	Volume 17, Issue 1, June 2020, Page 17-25

	View Article \| PDF 476.64 K \| View on SCiNiTO

150		PRODUCTION LOW-FAT BEEF BURGER BY USING GUM ARABIC AS FAT REPLACER
	Volume 5, Issue 3, May 2020, Page 17-33
	M.E. El- Sayed; A.S. Bakr; A.M. Gaafar; Awatef I. Ismaiel; M. M. Salem
	View Article \| PDF 550.22 K \| View on SCiNiTO
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