EKB Journal Management System
Keywords = antioxidant activity
Number of Articles: 304
176

Bioactive compounds and antioxidant activity of the non-edible parts of two taxa from Egyptian Artichoke (Cynara scolymus L.)

Volume 48, Issue 1, June 2019, Page 1-15
177

Bioactive Compounds of Flaxseed as Natural Antioxidants and Anticancer

Volume 57, Issue 2, 2019, Page 395-404
Hassan H. A. Khalaf
178

PRODUCTION AND EVALUATION OF SWEET WHEY DOUM BEVERAGES

Volume 4, Issue 2, May and June 2019, Page 57-71
H. Z. Tawfeuk; O.S.F. Khalil
179

محتوى المرکبات الفينولية الکلية والخصائص المضادة للأکسدة فى اللب والجلد لثمار التين الشوکي: تطبيقات على العصير والمربى

Volume 5, العدد 22 اقتصاد (تغذیة), May 2019, Page 1-17
اريج سلامة علي
180

Evaluation of some tilapia species as biomarkers for pesticides accumulation levels at Lake Edku, Egypt.

Volume 23, Issue 2, April 2019, Page 213-226
Asmaa A. K.
181

PROLONGING OF ORANGE JUICE SHELF LIFE VIA GREEN TEA ADDITION

Volume 8, Issue 1, April 2019, Page 19-34
Leila M.A. Taghian; Sameh H. Mosilhey; Mohamed A.S. Abdel-Samie; Lobna A.M. Hareedy
182

ASSESSMENT OF GRAPE SEEDS AS A SOURCE OF ANTIOXIDANT COMPOUNDS

Volume 27, Issue 1, March 2019, Page 501-509
Zeinab M. Hassan; A. S. Osheba; M. F. Khallaf; A. A. Abdel Fattah
183

Protective effect of vitamin E against hepato-renal toxicity induced by meloxicam in rat

Volume 36, Issue 1, March 2019, Page 361-372
Hend Abd-Elsalam; Mohamed Kamel; Gamal EL-Din Shams
184

Side effects of dexibuprofen have been ameliorated with vitamin E

Volume 36, Issue 1, March 2019, Page 382-392
Gamal El-Din Shams; Suhair Abd El-Latif; Haydi Abdallah
185

Protective Effects of Vitamin E on Pantoprazole Adverse Effects

Volume 36, Issue 1, March 2019, Page 418-428
Gamal El-Din Shams; Mohamed Kamel; Aliaa Afifi
186

ANTIOXIDANT ACTIVITIES OF EXTRACTS FROM OLIVE OIL AND OLIVE WASTES AND THEIR EFFECTS ON THE SHELF LIFE OF FOOD PRODUCTS

Volume 4, Issue 1, January and February 2019, Page 39-40
A. A. El-Bedawey; E. H. Mansour; A. S. Osheba; Amal A. Atif
187

Optimization Studies and Chemical Investigations of Aspergillus terreus-18 Showing Antioxidant Activity

Volume 62, Issue 2, February 2019, Page 215-230
Alaa Saleh; Heba Elrefaie; Abdelgawad Hashem; Hassaan EL-Menoufy; Nahla Mansour; Ahmed El-Beih
188

Antioxidant Activity and Biological Studies of Two Medicinal Plant Extracts on Spodoptera littoralis (Boisd)

Volume 11, Issue 1, January 2019, Page 51-64
Mona N. Wahba; Hanan S. Gaballa
189

In Vitro Antimicrobial and Antioxidant Activities of Monoterpenes against some Food-Borne Pathogens

Volume 10, Issue 1, January 2019, Page 87-94
Gehan I. Marei; Entsar I. Rabea; M. E. I. Badawy
190

FUNCTIONAL PROPERTIES OF FABA BEAN PROTEIN AND EFFECT OF ENZYMATIC HYDROLYSIS ON ITS ANTIOXIDANT ACTIVITY

Volume 46, Issue 1, January and February 2019, Page 99-114
Mostafa Ali
191

Interaction of some plant extracts with some antibiotics against Listeria monocytogenes from rabbits

Volume 35, Issue 2, December 2018, Page 120-133
Ashraf A. Abd El- Tawab; Ahmed A. Ammar; Ahmed M. Hamouda; Safinaz A. M.Elhawary
192

The Combined Effect of Dried Rosemary,Thyme and Basil with Fresh Garlic on Quality Characteristics of Ricotta Cheese During Storage

Volume 46, Issue 1, 2018, Page 125-132
193

Effect of Different Pretreatments and Drying Techniques on some Chemical and Bioactive Components of Pumpkin Fruit Pulp

Volume 23, Issue 4, December 2018, Page 698-723
Khaled Mohamed Abd El-razak; Wafaa Ali Amin; Mohamed Abdelhameed Zaitoun; Entsar Abdelmohsen El- Difrawy
194

Phytochemical and antimicrobial activity of two Egyptian xerophytes: Artemisia jaudica L. and Artemisia monosperma Delile

Volume 14, Issue 2, 2018, Page 127-140
Moustafa Zayyat; Abde-Hamid Khedr; Nancy Amer
195

Effect of Using Cactus Pear Pulp on The Properties of Goats’ Milk Bio- Yoghurt Drinks

Volume 46, Issue 1, 2018, Page 25-42
196

Characterization of Wastes from Pomegranate (Punica granatum L.) Juice and Its Use as a Functional Drink

Volume 46, Issue 1, 2018, Page 91-100
197

ANTIOXIDANT ACTIVITY OF OLIVE LEAF, POMACE AND VIRGIN OIL EXTRACTS FROM PICUAL CULTIVAR AND THEIR HEAT AND pH STABILITY

Volume 3, Issue 5, September and October 2018, Page 89-100
R.Y. Halwaz; A.A. Hassan; E.H. Mansour; A.S. Osheba; A.A. El-Bedawey
198

Synthesis, Characterization and Biological Evaluation Studies of 4‐((3‐Formyl‐4‐hydroxyphenyl) diazinyl) ‐N‐(4‐methyloxazol‐2‐yl) Benzene Sulfonamide with Cu(II), Ni (II), Zn(II) and Ag(I) Using a Microwave Irradiation.

Volume 61, Issue 4, July and August 2018, Page 569-580
Hany El alfy; Ali Hassan; Essam Shawky A. E. H Khattab; Bassem H. Heakal
199

CHEMICAL COMPOSITION AND THE ANTIOXIDANT ACTIVITY OF TWO EDIBLE MUSHROOMS

Volume 45, Issue 4, July 2018, Page 1385-1394
Amaal S. Mohammed; A. O. Osman; R. A. El Masry; S. S. El Saadany
200

تحسين الخصائص الريولوجية ومحتوى المرکبات النشطة حيويا والنشاط المضاد للأکسدة لعجين البسکويت بإضافة مسحوق قشور التين الشوکى

Volume 4, العدد 17 (الاقتصاد المنزلی), July 2018, Page 29-49
يوسف عبد العزيز الحسانين
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