EKB Journal Management System
Keywords = antioxidant activity
Number of Articles: 305
251

Composite Flours from Wheat-Legumes Flour. 1. Chemical Composition, Functional Properties and Antioxidant Activity

Volume 47, 6-2, December 2016, Page 430-442
252

NUTRITIONAL EVALUATION, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME FOOD PROCESSING WASTES

Volume 43, Issue 6, November and December 2016, Page 2115-2132
Islam M. A. Abd-Allah; M. A. Rabie; Dalia M.M. Mostfa; A. M. Sulieman; A. A. El-Badawi
253

Effect of Chitosan Edible Coating on Quality Attributes of Pomegranate Arils During Cold Storage

Volume 7, Issue 10, October 2016, Page 435-442
A. A. Abdel Fattah; I. S. Ashoush; B. A. Alnashi
254

Anti-oxidant and Anti-inflammatory activity of Tabebuia rosea (Flowers).

Volume 2, Issue 9, September 2016, Page 621-625
S. Solomon; M.M. Senthamilselvi; N. Muruganantham
255

ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF DIFFERENT EXTRACTS OF GARDEN CRESS (Lepidium sativum L.)

Volume 43, Issue 5, September 2016, Page 1685-1697
Mohamed F. Abo El-Maati; Salah M. Labib; Ali M. A. Al-Gaby; Mohamed F. Ramadan
256

GREEN TEA,S ROLE ON PROTECTING LIVER CELLS IN MICE

Volume 1, Issue 1, July and August 2016, Page 37-38
F. M. El-shuony; S. A. El- Kadousy; M. M. Abo-zid
257

Potential role of probiotic bacteria as antioxidants agent.

Volume 2, Issue 8, August 2016, Page 595-600
Mostafa El-Sheekh; Nanis G. Allam; Ghada Alfakharany; Naglaa Ibrahim Sarhan
258

COMPARATIVE STUDY BETWEEN THE EGYPTIAN AND CHINESE GREEN TEA (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY)

Volume 1, Issue 1, July and August 2016, Page 13-22
F. M. El-shuony; S. A. El- Kadousy; M. M. Abozid; A. A. Abd el-Fattah
259

BROCCOLI GROWTH, ANTIOXIDANT ACTIVITY AND HEALTH TISSUES RESPONSES TO ASCORBIC ACID UNDER DEFICIT IRRIGATION

Volume 30, Issue 2, July 2016, Page 106-133
Ashraf Sh. Osman; Mohamed H. Abdel Wahed; Mofreh S. Tolba; Kareem K. A. Khalafallah
260

إضافة المستخلصات النباتية الى کرات اللحم البقرى لمعالجة التغيرات فى ميکانيکيات دفاع الشقوق الحرة فى مرض السکرى المستحث بالألوکسان فى الفئران

Volume 26, Issue 3, July 2016, Page 1-35
ناهد شحاتة; ايمان شحاتة
261

إضافة المستخلصات النباتية الى کرات اللحم البقرى لمعالجة إرتفاع سکر الدم ومضاعفاته فى الفئران المصابة بالسکرى المستحث بالألوکسان

Volume 26, Issue 3, July 2016, Page 67-96
أهداب المعداوى
262

خفض ارتفاع الکوليستيرول فى دم الفئران التى تم تغذيتها على المقرمشات المخلوطة ببعض الأعشاب کمواد تلوين طبيعية

Volume 26, Issue 3, July 2016, Page 245-267
هناء المهيري; شيماء غزي
263

EVALUATING ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF VOLATILE OILS EXTRACTED FROM ANISE, FENNEL AND SPEARMINT PLANTS

Volume 42, Issue 2, June 2016, Page 196-209
264

Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice

Volume 13, Issue 1, June 2016, Page 9-18
Faten Abdel-Salam; Esmat El-Zalaki; Moharram G.
265

Nutritional characteristics and bioactive compounds of different ovo-vegetarian diets supplemented with spirulina

Volume 54, Issue 2, June 2016, Page 307-322
Galal A. Ghazal
266

Antifungal and Antioxidant Activities of Rosemary (Rosmarinus officinalisL.) Essential Oil

Volume 7, Issue 5, May 2016, Page 273-282
H. Barakat; G. A. Ghazal
267

Antioxidant Activity of Cassia Fistula Flower Extracts

Volume 2, Issue 2, May 2016, Page 30-33
P. Venugopalan; K. T. Revathy
268

QUALITY CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF STIRRED YOGHURT FORTIFIED WITH DESERT TRUFFLE

Volume 7, Issue 3, March 2016, Page 185-190
E. M. Hamad; M. F. Hassan; I. S. Ashoush
269

COMPOSITION AND ANTIOXIDANT ACTIVITY OF THE POLYSACCHARIDES FROM GINGER (Zingiber officinale L.)

Volume 7, Issue 1, January 2016, Page 13-20
T. Hefnawy
270

Effect of Lentil (Lens culinaris) Coat Powder Addition on Lipid Oxidation and Quality Characteristics of Beef Burgers Stored at 4ºC

Volume 3, Issue 1, January 2016, Page 35-44
El-Samahy K.; Hassan Embaby; Sayed Mokhtar; Ahmed Mostafa; Amal Gaballah
271

A COMPARATIVE STUDY ON THE UTILIZATION OF SUMAC AND ROSEMARY AS ANTIMICROBIAL COMPONENT IN PRESERVATION OF KOFTA PRODUCT DURING FROZEN STORAGE

Volume 93, Issue 4, December 2015, Page 1255-1270
NASRA A. ABED- ELHAK; SAMIHA A. ALLOUSH; HALA M. ZAKI
272

EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER

Volume 6, Issue 11, November 2015, Page 653-671
A. I. Abd El-gawwad; Faten Y. Ibrahim; E. A. Aboulnaga; Ban J. Majeed; M. R. G. Youssif
273

THE IMPACT OF PHENOLIC COMPOUNDS EXTRACTED FROM THE DATE FRUITS PRE- MATURE STAGE (JAMRY STAGE) AND THE SEEDS OF DATE (PITS OF MATURE FRUITS) ON THE FAT OXIDATION IN BEEF SAUSAGE

Volume 93, Issue 3, September 2015, Page 873-886
MOSTAFA T. ASSOUS
274

Chemical and Technological Studies of Moringa oliefera Lam. Leaves and Its Phenolic Extracts

Volume 12, Issue 1, June 2015, Page 1-12
Abd el-Nabey; Abou-Tor M; Magda Sharara
275

Effect of Antioxidants of Ginger on Blood Lipids of Rats

Volume 53, Issue 1, 2015, Page 63-68
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