EKB Journal Management System

Keywords = antioxidant activity

Number of Articles: 304

201		تقييم النشاط المضاد للسمنة للبسکويت المدعم بزر الورد المجفف على الفئران البيضاء
	Volume 4, العدد 17 (الاقتصاد المنزلی), July 2018, Page 51-72
	داليا أحمد ذکي
	View Article \| PDF 1.48 MB \| View on SCiNiTO

202		Improvement of some Functional and Nutritional Characteristics of the Beef Burger Using Marjoram Herb
	Volume 9, Issue 7, July 2018, Page 263-271
	W. Z. Badawy; M. Ali
	View Article \| PDF 1.05 MB \| View on SCiNiTO

203		CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND STRUCTURE OF PECTIN AND EXTRACTS FROM LEMON AND ORANGE PEELS
	Volume 45, Issue 4, July 2018, Page 1395-1404
	Ibrahim M. Mhgub; H. T. Hefnawy; A. M. Gomaa; H. A. Badr
	View Article \| PDF 470.79 K \| View on SCiNiTO

204		EFFECT OF ADDING GRAPE SEED POWDER AND IT’S EXTRACT ON THE COMPOSITION AND PROPERTIES OF PROCESSED CHEESE ANALOGUES
	Volume 45, Issue 4, July 2018, Page 1373-1384
	Nabeel B. Elgaml; H. A. Ismail; A. S. Bakr
	View Article \| PDF 584.53 K \| View on SCiNiTO

205		Lipid profiling, phenolic content and antioxidant activity of the endophytic fungus Alternaria sp. isolated from Dracaena plant
	Volume 1, Issue 1, June 2018, Page 13-16
	Alyaa H. Ibrahim; Eman Z. Attia; Usama R. Abdelmohsen; Samar Y. Desoukey; Ehab S. Elkhayat; Mostafa A. Fouad; Mohamed S. Kamel
	View Article \| PDF 590.47 K \| View on SCiNiTO

206		Mechanism of antimicrobial activity and antioxidant activities of the essential oil and the methanolic extract of carum montanum from Algeria
	Volume 56, 4th ICBAA, 2018, Page 253-262
	MERIEM EL KOLLI
	View Article \| PDF 501.05 K \| View on SCiNiTO

207		Possible Prophylactic Role of Querctine on Cisplatin-Induced Myocardial Toxicity in Adult Male Albino Rat: Histological and Immunohistochemical Study
	Volume 86, March, March 2018, Page 395-403
	MOGEDA M. NASRALLA, M.D.
	View Article \| PDF 5.73 MB \| View on SCiNiTO

208		Effect of Roasting Temperature on Safflower Seeds and Oil
	Volume 9, Issue 3, March 2018, Page 103-109
	Eman Taha; Bertrand Matthäus
	View Article \| PDF 372.42 K \| View on SCiNiTO

209		Effect of Drying Methods on Chemical Composition, Mineral and Antioxidants of Saidy Date (Phoenix dactylifera L.) Fruits Residue.
	Volume 9, Issue 3, March 2018, Page 127-132
	B. Ramadan; T. Mostafa; Walaa Ied
	View Article \| PDF 223.1 K \| View on SCiNiTO

210		PROTECTIVE ROLE OF POMEGRANATE JUICE BLENDED WITH WHEATGRASS AND LEMON EXTRACTS FOR RELIEVE CARBOHYDRATE INTOLERANCE
	Volume 26, Special issue (2D), February 2018, Page 2439-2446
	Hanaa G. Ishak; I. S. Ashoush; M. A. El-Hofi; S. S. Raafat
	View Article \| PDF 573.11 K \| View on SCiNiTO

211		Postpartum Fertility in Relation to some Antioxidant Activity and Hormonal Profile in Buffaloes
	Volume 9, Issue 1, January 2018, Page 41-47
	M. Abo-Farw; El-Malky, O.; E. Maghraby; H. Abou El-Ghait
	View Article \| PDF 259.5 K \| View on SCiNiTO

212		Production of Drinking Milk Made with Anise Seed Extract
	Volume 39, January-March, January 2018, Page 91-97
	Sahar A. Nasser; Mahmoud A. Rozan
	View Article \| PDF 134.65 K \| View on SCiNiTO

213		Flaxseed Oil Micro Particles: It’s Effect on Mulberry Silkworm, Bombyx mori L. Productivity and Antioxidant Activity
	Volume 9, Issue 1, January 2018, Page 9-13
	Rehab Taha; O. Sadek
	View Article \| PDF 273.27 K \| View on SCiNiTO

214		Antioxidant and antimicrobial activities of the methanolic extracts of some edible seed spices
	Volume 17, Issue 1, December 2017, Page 11-23
	Deya Radwan; Ashraf Essa; Dia M. Soltan
	View Article \| PDF 452.65 K \| View on SCiNiTO

215		Production of Healthy Yoghurt Fortified With Kaki Juice (Persimmon)
	Volume 45, Issue 1, 2017, Page 179-190

	View Article \| PDF 684.37 K \| View on SCiNiTO

216		PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF COOKIES AMENDED WITH KIWI FRUIT POWDER
	Volume 95, Issue 4, December 2017, Page 1681-1694
	WAFAA T. SAEED; ZAHRAT EL-OLA M. MOHAMED
	View Article \| PDF 644.69 K \| View on SCiNiTO

217		Carotenoids, Phenolics, Antioxidant Activity and Sensory Attributes of Carrot Jam: Effect of Turmeric Addition
	Volume 45, Issue 1, 2017, Page 113-123

	View Article \| PDF 568.36 K \| View on SCiNiTO

218		Effect of Different Cooking Methods on Natural Antioxidants in Pumpkin (Cucurbita moschata) Products
	Volume 14, Issue 2, November and December 2017, Page 17-24
	Tesby Lotfy; Marwa Mahfouz; M. Youssef
	View Article \| PDF 705.75 K \| View on SCiNiTO

219		Production of Flavoured Fermented Camel Milk
	Volume 5, Issue 1, December 2017, Page 9-20
	Amany El-Deeb; A. Dyab; W. Elkot
	View Article \| PDF 280.19 K \| View on SCiNiTO

220		Evaluation of Antibacterial Activity, Gas Chromatography Analysis and Antioxidant Efficacy of Artichoke (Cynara scolymus L. )
	Volume 8, Issue 11, November 2017, Page 265-280
	Zeinab Abd El-Ghany
	View Article \| PDF 356.27 K \| View on SCiNiTO

221		USING POMEGRANATE PEEL EXTRACTS AS NATURAL ANTIOXIDANT IN CREAM CHEESE MANUFACTURED FROM GOAT'S MILK
	Volume 44, Issue 6, November 2017, Page 2649-2664
	Samah M.S. El-Shafei; E. M.M. Abdeen; Safaa S. Abozed
	View Article \| PDF 1.23 MB \| View on SCiNiTO

222		PHYTOCHEMICAL STUDIES AND ANTIOXIDANT ACTIVITY OF LEAVES EXTRACTS OF Corchorus olitorius L. (MOLOKHIA)
	Volume 44, Issue 6, November 2017, Page 2231-2239
	Noha M. Hussien; S. E. Labib; R. A. El-Massry; H. T.M. Hefnawy
	View Article \| PDF 229.13 K \| View on SCiNiTO

223		CHEMICAL CHARACTERIZATION, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF 7S AND 11S GLOBULINS ISOLATED FROM PEA (Pisum sativum)
	Volume 44, Issue 6, November 2017, Page 2221-2230
	Ahmed M. Saad; R. A. Elmassry; K. M. Wahdan; A. O. Osman
	View Article \| PDF 303.14 K \| View on SCiNiTO

224		ANTIOXIDANT ACTIVITY OF APPLE PEEL EXTRACTS PREPARED BY DIFFERENT SOLVENTS
	Volume 44, Issue 6, November 2017, Page 2665-2671
	Ahmed E. Hegazy
	View Article \| PDF 288.78 K \| View on SCiNiTO

225		Natural Meat-Like Aroma with Antioxidant Potency Based on Bovine Fat by-product via Millard Reaction
	Volume 60, Issue 5, October 2017, Page 753-767
	Adel G. Abdel-Razek; Elshahat Nashy; Ahmed El-Ghorab; Khaled El-Massry
	View Article \| PDF 690.08 K \| View on SCiNiTO
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