EKB Journal Management System
Keywords = gelatin
Number of Articles: 26
1

Graphene based hydrogel silver nano-composites for antibacterial and antitumor applications: In vitro evaluation

Articles in Press, Corrected Proof , Available Online from 20 December 2023
Asmaa Khaled Atef; Tahia bayoumy Mostafa; Hazem Mohamed Elsherif
2

Novel Nano Biodegradable Package Films of Polycaprolactone / Extracted Gelatin from White Shavings

Volume 67, Issue 13, December 2024, Page 537-548
Hamed Elsayed; Saber Ibrahim; Ragab Masoud
3

Utilization of Chrome Shavings in the Production of Industrial Gelatin

Volume 66, Issue 13, December 2023, Page 1815-1823
Ghada M taha; nabil hussein elsayed; Ola A. Mohamed
4

Graphene-based hydrogel silver nano-composites for antibacterial and antitumor applications: In vitro evaluation

Volume 40, Issue 1, 2023, Page 168-197
Asmaa Khaled Atef; Tahia B. Mostafa; Hazem M. El-Sherif
5

Optimization of gelatin nanofabrication as a potential biocompatible nanocarrier

Volume 7, Issue 2, December 2023, Page 539-552
Nada Hussein; Ghada M. El Zaafarany; Mona Abdelmottaleb; Gehanne Awad
6

The Effect of Processing Physical Parameters on the Mechanical, Microstructure, and Porosity of Gelatin-HA Scaffolds Produced by Freeze-Drying Technique for Biomedical Applications

Volume 66, Issue 11, November 2023, Page 43-52
Aya Elhelw; Mohamed El-Henawy; Raafat Mandour; Maher El-Tonsy
7

Effect of Gelatin and Ascorbic Acid Edible Coatings on the Quality of Sweet Pepper Fruits.

Volume 1, Issue 3, September 2023, Page 89-100
8

Utilization of some natural plants sources in producing new product (gummy jelly candy)

Volume 3, Issue 2, December 2022, Page 40-63
Mona A Abd EL Latif; Hanan A. Abd El Aziz; Azza A Kamal El Deen
9

The Utilisation of Gelatin Biopolymer in Textile Wet Processing

Volume 19, Issue 2, September 2022, Page 125-136
Ahmed G. Hassabo; Menna T. Zayed; Mai Bakr; Hanan A. Othman
10

Preparation of Semi IPNs-Hydrogel Composite for Removing Congo Red and Bismarck Brown Y from Wastewater: Kinetic and Thermodynamic Study

Volume 65, Issue 1, January 2022, Page 19-34
Huda Salim Al-Niaeem; Ali Abdulwahid; Whidad Hanoosh
11

Comparative Evaluation of Bone Regenerating Capacity Using Nanocrystalline Hydroxyapatite and Coral Composite: A Canine Model Study

Volume 3, Issue 2, October 2021, Page 84-93
Amanallah Ahmed El-Bahrawy; Shereen El-Hamadan; Salah El-Ballal; Ahmed Sharshar
12

Encapsulation of Soy Lecithin Nanoparticles in Gelatin Coating for the Fortification of Gelled Food Products with Phospholipids

Volume 64, Issue 7, July 2021, Page 3379-3386
Amr Edris
13

Chemically Crosslinked Polyvinyl Alcohol/ Gelatin Wound Dressing Loaded With Curcumin

Volume 43, Issue 1, May 2021, Page 115-125
El-Refaie Kenawy; Abdelbaset Shoker; Zeinab S. Ghaly; Mahmoud A. El-Meligy
14

Biodegradable package films of poly(L-Lactic) acid/extracted gelatin blend from white leather fibers

Volume 63, Issue 8, August 2020, Page 3059-3074
hamed Elsayed; Saber Ibrahim
15

Kinetics and Thermodynamics of Aniline Blue Adsorption Onto Cross-linked Gelatin/chitosan Polymer Blends

Volume 16, Issue 2, December 2019, Page 113-127
Aly Okasha; H. S. Ghoneim; E. Khalil; S. Mohamed
16

Production of Antibacterial Cotton Fabrics via Green Treatment with Nontoxic Natural Biopolymer Gelatin

Volume 62, Special Issue (Part 2) Innovation in Chemistry, December 2019, Page 655-669
Hassan M. Ibrahim; Amal A. Aly; Ghada M. Taha; Hassan Ibrahim Ibrahim
17

The Use of Edible Coatings to Preserve Quality of Fresh Cut Kiwi Fruits (Ready to Eat)

Volume 46, Issue 1, 2018, Page 113-123
18

IMPROVEMENT OF THE RHEOLOGICAL AND PHYSICAL PROPERTIES OF NON-FAT YOGURT USING MICROBIAL TRANSGLUTAMINASE, EXOPOLYSACCHARIDES PRODUCING CULTURE AND COMMERCIAL STABILIZERS

Volume 2, Issue 4, November and December 2017, Page 77-94
Dina A.M. Amer; M.Y.A. El-Hawary; M.A. El-Soda
19

Modification of Silk Fibroin and Gelatin-Chondroitin Sulfate Matrix with the Addition of Nanohydroxyapatite by Freeze-Drying Method for Tissue Engineering Application

Volume 3, Issue 2, September 2017, Page 88-93
Mohammad Azadi; Zahra Shams Ghahfarokhi; Abbas Teimouri
20

الإستفادة من التمور فىإنتاج بعض المنتجات الغذائية الجديدة(المارشيميللو/ اللفائف)

Volume 26, Issue 4, October 2016, Page 199-218
نسرين علي; اشرف نجيب; حمدى شعبان
21

الإستفادة من التمور فىإنتاج بعض المنتجات الغذائية الجديدة(المارشيميللو/ اللفائف)

Volume 26, Issue 3, July 2016, Page 349-368
نسرين علي; اشرف نجيب; حمدي شعبان
22

EFFECT OF α–CHYMOTRYPSIN AND GELATIN SUPPLEMENTATION IN RABBIT SEMEN EXTENDER ON ANTI-SPERM ANTIBODYS AND FERTILITY

Volume 25, Issue 2, July 2015, Page 169-184
Mohamed elspeiy; Mohamed Elsawy; Tarek Sadaka
23

IMPACT OF GELATIN AND α–CHYMOTRYPSIN SUPPLEMENTATION IN RABBIT SEMEN EXTENDER ON KINDLING RATE AND LITTER TRAITS

Volume 25, Issue 1, January 2015, Page 1-19
Mohamed elspeiy; Ali elhanoun
24

Optimizing The Extraction Conditions of Gelatin Obtained from Chicken Processing By-Products

Volume 11, Issue 1, June 2014, Page 43-52
25

FLUID OPTIMIZATION WITH HYDROXYETHYL STARCH 130/0.4 COMPARED WITH MODIFIED FLUID GELATIN GUIDED BY ESOPHAGEAL DOPPLER DURING MAJOR ABDOMINAL SURGERIES

Volume 44, Issue 1, April 2014, Page 151-160
GEHAN G. EL-FANDY; SOHAILA H. OMAR; AYMAN A. EL-DESOUKY; HANAN F. KHAFAGY; MOHAMED M. HUSSIEN; HEND H. KAMEL; AHMED I. REFAAT
First Page Previous Page 1 2 Next Page Last Page