Number of Articles: 304 | ||||
301 | PHYSICO-CHEMICAL PROPERTIES AND FATTY ACID COMPOSITION OF PRICKLY PEAR SEED OIL AND ANTIOXIDANT ACTIVITY OF ITS UNSAPONIFIABLE MATTER | |||
Volume 58, Issue 2, April 2007, Page 127-132 | ||||
Sh. A. Helmy | ||||
302 | ANTIOXIDANT ACTIVITY AND CHOLESTEROL LOWERING EFFECT OF THE EGYPTIAN DATE PALM (Phoenix dactyiifera L.) TIP SHOOT FLAVONOIDS IN HYPERCHOLESTEROLEMIC RATS | |||
Volume 31, Issue 3, March 2006, Page 1807-1820 | ||||
Ebtesam A. Mahmoud | ||||
303 | EFFECT OF THERMAL PROCESSING ON TOTAL PHENOLS, MYRICETIN AND QUERCETIN, VITAMIN C AND ANTIOXIDANT ACTIVITY OF SOME VEGETABLES | |||
Volume 30, Issue 11, November 2005, Page 6855-6868 | ||||
Sawsan Y. EI-Faham | ||||
304 | EFFECT OF NATURAL ANTIOXIDANT OF CAKE QUALITY DURING STORAGE | |||
Volume 13, Issue 2, September 2005, Page 341-350 | ||||
Ayman E M; Nadia M Abd El-Motaleb | ||||
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