EKB Journal Management System

Volume & Issue: Volume 31, Issue 2, December 2016, Page 1-296


1		Preparation and field evaluation of live attenuated sheep pox vaccine for protection of calves against lumpy skin disease
	Page 1-7
	Heba A. Khafagy; Mohamed A. Saad; Mohamed G. Abdelwahab; Abdelmoneim M. Mustafa
	View Article \| PDF 338.99 K \| View on SCiNiTO

2		Study the effect of different adjuvants on inactivated Equine herpesvirus-1 vaccine
	Page 8-15
	Dalia N. Hegazy; Safaa A. Warda; Amel S. M. Abu Senna; Sidkey N. Nagwa
	View Article \| PDF 368.42 K \| View on SCiNiTO

3		Chemical and mycological evaluation of sweetened condensed and evaporated milks in Menofia governorate
	Page 16-20
	Dina I. EL Zahaby; Nermeen H. Ghazaly
	View Article \| PDF 289.52 K \| View on SCiNiTO

4		Influence of sodium butyrate on salmonella infection in broiler chicks
	Page 21-32
	Soad Belih; Seham EL-Hadad; Ghada Amen; Maha R. Basiony
	View Article \| PDF 982.76 K \| View on SCiNiTO

5		Molecular assay using PCR based technology to identify fraud and adulteration of some meat products
	Page 33-39
	Eman El-Shazly; Noha M. El-Shinawy; Khaled Shawky Tolba
	View Article \| PDF 343.42 K \| View on SCiNiTO

6		Detection of Shiga toxin produced by Escherichia coli in poultry and meat in Luxor city using multiplex PCR
	Page 40-44
	Jehan R. Daoud; Karmi Mohamed; Soad A. Nasef; Reham Y. Ahmed
	View Article \| PDF 303.35 K \| View on SCiNiTO

7		Improvement the Shelf Life of Tilapia Fillets Stored at Chilling Condition
	Page 45-55
	Thabet M. Gerges; Amany Selim; Mai Osman
	View Article \| PDF 366.38 K \| View on SCiNiTO

8		Physiological, hematological and biochemical alterations in heat stressed goats
	Page 56-62
	Noura El- Shahat Attia
	View Article \| PDF 387.86 K \| View on SCiNiTO

9		Evaluation of bacterial and chemical quality of new manufactured pasted fish products in a large scale fish processing plant, Egypt
	Page 63-72
	Dalia Fathy Khater; Samia El-Safy Farag
	View Article \| PDF 315.72 K \| View on SCiNiTO

10		Molecular Studies on the prophylactic effect of probiotics on Salmonella typhimurium infected chicks
	Page 73-82
	Abdelhafez SM; Abdelwahab A. M.O.; Ammar A. A.; Azza Salah Eldemerdash
	View Article \| PDF 374.39 K \| View on SCiNiTO

11		Concurrent use of ciprofloxacin and metronidazole for controlling of some bacterial infections in broiler chickens
	Page 83-92
	Sayed A. Abdel Ziz; Sabry M.A. Abdel Motaal; Osama E. Abd-Allah; Marwa M.I. Sarhan
	View Article \| PDF 347.45 K \| View on SCiNiTO

12		Biochemical study of DNA markers for Bacterial infection in bovine mastitis
	Page 93-100
	Afaf D. Abdel-maged; Wael A. El Sheita; Mohamed G. Abdelwahab
	View Article \| PDF 344.97 K \| View on SCiNiTO

13		Efficacy of IgY immunoglobulin prepared in chicken egg yolk for the protection of chicken against necrotic enteritis
	Page 101-105
	Noura M. Khalf; Hala El-Sawy; Hanna T.N; El- Meneisy A. A.; Khodeir M. H.
	View Article \| PDF 289.55 K \| View on SCiNiTO

14		The structural characterization of the lacrimal gland in the adult dog (Canis familiaris)
	Page 106-116
	Nesma I. El-naseery; Eman I. El-behery; Hanaa M. El-Ghazali; Enas El-Hady
	View Article \| PDF 1.36 MB \| View on SCiNiTO

15		Efficacy of inactivated BEF vaccine adjuvant with Montanide ISA 206 compared with the locally prepared inactivated BEF vaccines
	Page 117-123
	El-Bagoury G. F.; El-Habbaa A. S.; Amal A. M.; Nermeen G. S.
	View Article \| PDF 348.48 K \| View on SCiNiTO

16		Antibacterial effect of Rosemary and Clove oil on Staph. aureus in minced meat
	Page 124-129
	Fatin S. Hassanien; Rana M. Khalil; Mohamed I. Mousa; Dalia F. khater
	View Article \| PDF 297.79 K \| View on SCiNiTO

17		Aflatoxins residues in chicken and turkey tissues
	Page 130-135
	Faten S. Hasanen; Mousa M. Mohammed; Mahomud A. H.; Wafaa M. Hassan; Fatma H. Amro
	View Article \| PDF 360.84 K \| View on SCiNiTO

18		Ciprofloxacin residues in chicken and turkey carcasses
	Page 136-143
	Faten S. Hasanen; Mousa M. Mohammed; Mahomud A. H.; Wafaa M. Hassan; Fatma H. Amro
	View Article \| PDF 321.19 K \| View on SCiNiTO

19		Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products
	Page 144-148
	Ashraf A. Abd El Tawab; Fatma I. El-Hofy; Ahmed M. Ammar; Hoda A. Aideia; Eman A. Hammad
	View Article \| PDF 314.42 K \| View on SCiNiTO

20		The hepato- protective Effect of Stem Cells and Levamisole against Carbontetrachloride induced Liver Fibrosis
	Page 149-157
	Khaled M. Fararh; Ayman Samir Farid; Ibtisam Mohammed Azzam; Asmaa Abdelmonsef Sultan
	View Article \| PDF 692.39 K \| View on SCiNiTO

21		Virulence Genotyping of Enterococcus species isolated from meat and milk products
	Page 158-164
	Abd El Tawab A. A.; Ammar A. M.; Marwa I. Abd El-Hamid; Enas N. El-Dessouky
	View Article \| PDF 377.37 K \| View on SCiNiTO

22		Some adverse effects of cytarabine in leukemic rats
	Page 165-170
	M. G. Elsayed; Enas A.H. Farag; Hanan S. Khaled
	View Article \| PDF 296.47 K \| View on SCiNiTO

23		Pasteurella multocida in camels: incidence, capsular and virulence genes characterization
	Page 171-175
	Ashraf A. Abd El Tawab; Fatma I. El -Hofy; Attia Al-Jeddawy; Ebtehal Abo-Hamdah
	View Article \| PDF 291.37 K \| View on SCiNiTO

24		Biochemical effect of renal prophylactic drugs on inflammatory markers in experimentally induced chronic renal failure in rats
	Page 176-180
	Abdel-Maksoud H. A.; Hindawi U. M.; Sadek K. M.
	View Article \| PDF 254.85 K \| View on SCiNiTO

25		Effect of some microbial decontaminators on chicken carcass
	Page 181-188
	Hemmat M. Ibrahim; Reham A. Amin; Zakaria I. M.; El -Sayed A. Afify
	View Article \| PDF 281.81 K \| View on SCiNiTO

26		Bacterial evaluation of vacuum packaged meat products
	Page 189-195
	Shaltout F. A.; Zakaria I. M.; Lamiaa M. lotfy; Ibrahim I. Ahmed
	View Article \| PDF 257.19 K \| View on SCiNiTO

27		microbiology department., Elborg medical lab.
	Page 196-201
	Reham A. Amin; Naglaa A. Eltaib; Nesrin Z. Eliwa
	View Article \| PDF 296.34 K \| View on SCiNiTO

28		Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products
	Page 202-209
	Ashraf A. Abd El Tawab; Fatma I. El-Hofy; Ahmed M. Ammar; Hoda A. Aideia; Eman A. Hammad
	View Article \| PDF 371.83 K \| View on SCiNiTO

29		Effect of different cooking methods on ractopamine residues in beef
	Page 210-212
	Mohammed A. Hassan; Reham A. A.; Marzouk N. M.; Sarah R. kh.
	View Article \| PDF 301.39 K \| View on SCiNiTO

30		Prevalence of some foodborne microorganisms in meat and meat products
	Page 213-219
	Fahim A. Shaltout; Ahmed A. A. Maarouf; Ibrahim, A. El-Kewaiey; Ahmed Y. A. Heweidy
	View Article \| PDF 315.52 K \| View on SCiNiTO

31		Prevalence and molecular characterization of Pseudomonas species in frozen imported meat
	Page 220-224
	Hemmat M. Ibrahim; Hassan M. A.; Nahla A. bou El-Roos; Mohga Abd Elsalam
	View Article \| PDF 304.95 K \| View on SCiNiTO

32		Efficacy of different cow side tests for diagnosis of ketosis in lactating cows
	Page 225-230
	Ghanem M. M.; Mahmoud M. E.; Abd El-Raof Y. M.; El-Attar H. M.
	View Article \| PDF 678.47 K \| View on SCiNiTO

33		Alterations in biochemical parameters and hepatic ultrasonography with reference to oxidant injury in ketotic dairy cows
	Page 231-240
	Ghanem M. M.; Mahmoud M. E.; Abd El-Raof Y. M.; El-Attar H. M.
	View Article \| PDF 383.51 K \| View on SCiNiTO

34		Evaluation of an inactivated BEF virus vaccine adjuvant on montanide ISA 206 in cattle subjected for one and two doses immunization programs
	Page 241-247
	El-Bagoury G. F.; El-Habbaa A. S.; Amal A. M.; Nermeen G. S.
	View Article \| PDF 350.03 K \| View on SCiNiTO

35		Biochemical and histopathological effect of probiotics on experimentallyinduced liver fibrosis in rat
	Page 248-253
	Mahfouz MK; Omnia M. Abd El-Hamid; Emam MA; Menna. A. Bakr
	View Article \| PDF 474.21 K \| View on SCiNiTO

36		Biochemistry and Clinical Biochemistry Department, Faculty of Veterinary Medicine, Benha University
	Page 254-257
	Eiaka A. M.; El-Bagoury G. F.; El-Nahas E. M.; Khodeir M. H.
	View Article \| PDF 283.26 K \| View on SCiNiTO

37		Evaluation of the antiviral effect of bee venom on rabies virus
	Page 258-261
	Eiaka A. M.; El-Bagoury G. F.; El-Nahas E. M.; Khodeir M. H.
	View Article \| PDF 289.29 K \| View on SCiNiTO

38		Biogenic Amines as Serious Residues in Street Vended Foods
	Page 262-266
	Suzan F. Elsisy; Hemmat M. Ibrahim; Mohamed A. Hassan; Ali M. Ali
	View Article \| PDF 329.09 K \| View on SCiNiTO

39		The bacteriological status of retail cheese in Zagazig city, Egypt
	Page 267-271
	Seham El-Badry; Amal Raslan
	View Article \| PDF 381.42 K \| View on SCiNiTO

40		Utility of laboratory animals for relative potency evaluation of bovine respiratory viral vaccine
	Page 272-275
	Effat L. El Sayed; Hanaa A. Mostafa; Nermeen G. Shafik
	View Article \| PDF 280.27 K \| View on SCiNiTO

41		Detection of food borne pathogens from retail chicken
	Page 276-282
	Heba Badr; Nayera M. AlAtfeehy; Soad A. Nasef
	View Article \| PDF 378.89 K \| View on SCiNiTO

42		Detection of aflatoxins, ochratoxins and some chemical adulterants in raw Milk
	Page 283-288
	Ola F. A. Talkhan; Flourage M. Rady; Eman F. Mohamed
	View Article \| PDF 303.45 K \| View on SCiNiTO

43		Studies on the hygienic status of animal carcasses and their contact surfaces in some butchery shops
	Page 289-296
	Wageh Sobhy Darwish; Ahmed Elsayed Tharwat; Amira Samir Atia
	View Article \| PDF 570.1 K \| View on SCiNiTO