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Volume & Issue:
Volume 11, Issue 3, 2014
1
Greek Orthodox Patriarchate of Alexandria: A New Tourist Destination
Page
1-17
Eslam Assem Abdel kareem
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345.93 K
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2
Assessment of food delivery measures and its impact on the quality of food provided in Luxor Hotels Group
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18-34
Suzan Abdel Rasoul; Hany Atef Kozmal; Mostafa Abdel Fattah
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340.57 K
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3
Modifying the legislative structure for the protection of monuments to serve the cultural, economic and tourist importance of the monument
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35-47
Sabrina Mohamed Abdel Wahab
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325.24 K
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4
The impact of the application of an integrated solid waste management system on the environmental and economic performance of tourist establishments: Applied to tourist resorts in Sharm El Sheikh
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48-58
Mohamed Sheded Gad Alrab; Mohamed Soliman Abdel Hamid
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400.5 K
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5
Application of the New Norms N.N Modern Tourist Classification System in Alexandria Hotels (Pros and Constraints)
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59-74
Tariq Abdel Fattah Elsherie; Naglaa Harb Sayed
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367.65 K
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6
Touristic image of Egypt to the French tourist
Page
75-87
Aml Alsayed Albary
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456.42 K
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7
Sustainable Tourism and its Impact on Tourism Development in Port Said Governorate: Applied to Navigation lake - East of Port Said
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88-96
Tamer Abou El Dahab; Magdy Allam; Soad Omran
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258.4 K
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8
The use of GIS in the development of tourist and archaeological areas in Ismailia
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97-108
Heba Atef; Marwa Abdel Wahab; Rasha Khalil
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327.72 K
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9
The role of tourism crisis management in government institutions in maintaining the rate of tourist flow during the crisis period
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109-113
Mohab Hussien Shafiq; Soad Omran Mansour
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282.53 K
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10
The use of GIS in the promotion of hospitalization in Egypt, guided by the Jordanian experience
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114-127
Meril Ibrahim Mouris; Heba Atef Alakhras; Nevien Galal Eid
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355.29 K
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11
Using SWOT based on tourism survey to develop a strategy for tourism marketing for Abha city, Saudi Arabia
Page
128-140
Yasser Mostafa Shahawy
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355.38 K
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12
Tourism linkage mechanism for the Southern Province of Saudi Arabia (Asir - Jazan - Najran) as an integration strategy for the development and development of various tourism programs
Page
141-152
Yasser Mostafa Shahawy
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319.72 K
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13
Hypocephalus in Ancient Egyptian Religion
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1-28
Mofida Hassan El Weshahy; Rasha Omran
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738.05 K
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14
The Depiction of Apis in the Greco- Roman Tombs of Egypt
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44-65
Wahid Omran; Nagoua Zouair
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579.77 K
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15
A lintel of Amenemhat I at the Egyptian Museum in Cairo
Page
66-77
Abeer Anany
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499.54 K
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16
Children’s Burials in Ancient Egypt
Page
78-94
Heba Magdy
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487.44 K
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17
Are We Teaching What We Should? Re-Visiting Importance-Performance Analysis to Evaluate Tourism Studies Program
Page
95-109
Dalia Zaki
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287.39 K
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18
A Chronological Study of the False Door Concept
Page
110-117
Doha Mohamed Sami Abdel Hamid
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344.94 K
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19
Destination Brand and Travel Behavior: Testing the Effects of Destination Image and Destination Personality
Page
118-139
Mohamed Ali Obaid
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335.71 K
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20
Destination Loyalty and preference to Oman: Examining the Influences of Tourists’ Demographics
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140-152
Mohamed Ali Obaid
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513.94 K
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21
Tourism Higher Education Institutions Integration in the Tourism Industry Innovation: A Quadruple Helix Approach : The Case of the Faculty of Tourism and Hotels, Alexandria University
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153-166
Nagla Harb
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504.53 K
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22
The relationship between corporate social responsibility and financial performance through the mediating role of corporate image: Evidence from Egyptian hotel industry
Page
167-181
Ibrahim Abdel Hamid Elshaer
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321.15 K
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23
Applications of Augmented Reality in cultural tourism: The case of Bibliotheca Alexandrina
Page
182-188
Noha Ibrahim Khalil
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476.21 K
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24
Stakeholders’ Perspectives on Internship Process in Tourism Higher Education
Page
189-200
Dalia Zaki
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450 K
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25
Decision Factors for Domestic Tours in Egypt: Analyzing visitor's profile, behavior and holidays' characteristics
Page
201-218
Lamiaa Hefny
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334.19 K
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26
Unconventional views of animals in ancient Egypt
Page
1-16
Tamer Fahim
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687.81 K
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27
Nile Scene Fees on the frescoes and applied artifacts 4th century / AD 13th century
Page
17-36
Radwa Mohamed Omar; Mofida Elweshahy
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797.96 K
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28
رمزية المشکاة على الرخام في العصر المملوکي
Page
37-44
Randa Mohamed Hazem
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309.53 K
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29
Coins from India with the names of some of the Sultans of the Dahlis of the Gulf and their relationship with the Abbasid Caliphs in Cairo 695-720 AH / 1296 - 1320 AD
Page
45-66
Mervat Abdel Hady Abdel Latif; Ehab Younis Ali
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892.76 K
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30
Natural factors affecting some archaeological heritage sites in Egypt
Page
67-78
Qadria Tawkol Elbendary
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476.51 K
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31
The role of private security companies in securing tourist facilities
Page
79-90
Hanaa Abdel Qader; Mohamed Farrag
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420.34 K
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32
Application of Interactive Virtual Reality Technologies in Marketing Virtual Tour Routes in Jordan
Page
91-98
Ibrahim Khalil Bazazo
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378.34 K
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33
Analysis of training needs in times of hotel crises
Page
99-110
Moataz bellah Farid
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407.59 K
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34
The effect of food product quality and staff performance in guiding the behavior of restaurant customers: a case study of Syrian restaurants in Egypt
Page
111-128
Mohamed Salah Ghanem
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678.61 K
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35
The impact of the application of marketing relations practices on the financial performance of some Egyptian hotels
Page
129-152
Ali El sayed Shehata
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326.02 K
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36
The role of e-marketing in enhancing the competitiveness of hotels by applying to three-star hotels in Cairo
Page
153-166
Elhussien Ali; Mohamed Sheded
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511.28 K
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37
Android applications for advertising and promotion of some restaurants in Alexandria
Page
167-194
Manal Talaat Keshk
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1.31 MB
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38
The Presence of Monthu in The Temple of Hibis At Kharaga Oasis
Page
1-20
Aly Omar Abdalla; Mofida Hassan El Weshahy; Khalid Shawky Al Bassiouny; Khaled Elhennawy
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550.34 K
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39
Kushite Kings' Artistic Features During Tawenty Fifth Dynasty 685 - 664 B.C
Page
21-38
Tamer Fahim
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761.15 K
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40
Cultural Exchange Between Egypt and The Ancient Near East During the Pre and Early Dynastic Periods
Page
39-48
Dalia Abu Stet
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607 K
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41
The Polential Impact of 3D Printing Technologies on Travel and Hospitality Industry
Page
49-58
Tamer Hamdy Ayad; Ali El sayed Shehata
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439.83 K
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42
Challenges Facing Female Employees in Quick Service Restaurants : Egypt As A Case Study
Page
59-74
Faten Mohamed Hussien Ali
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512.75 K
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43
Evaluating Knowledge Levels of Food Handlers in Alexandria School Canteens and Their Self Reported Behavior Towards Food Safety
Page
75-90
Nawal Morsi Zaki
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380.49 K
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44
Information Technology Risk Managment "ITRM" in Egyptian Hotels : Drives Versus Boundraies
Page
91-114
Gamal Khalifa; Elhessien Ali
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602.6 K
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45
Psychological Dimensions Influencing Hospitality Instructors’ adoption of web Based Learning Systems : A Comparative Study Between Devoloping And Devoped Countries
Page
115-131
Tamer Abbas
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507.45 K
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46
Desert Hunting Scenes in Egypt from the 4th to the 14th Century A.D
Page
88-102
Mofida Hassan El Weshahy; Boussy Muhammad Zidan
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5.57 MB
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